Many people also shared photos of what a plate of chicken korma actually looks like.
Social media users from Pakistan termed the recipe as ‘awful’. The UK version of korma (if you can even call it that) consisted of combining meat and rice in a single frying pot and cooking it to abomination, in contrast to the traditional rich and flavorful sauce we make in Pakistan, they said.
God this is worse than the time you colonised us for 200 years.
“How the h** did y’all colonise the world for spices and then not use them even when cooking our own food?!” asked another disgusted user.
This is a bloody travesty. Those onions are still completely white, the tomatoes are entirely whole. And don’t even get me started on the raisins. Tasty UK, all I can say to you is: “Out of my sight! Thou dost infect mine eyes.”
“I don’t even care about the ingredients, but why can’t they caramelise the onions and saute the chicken for a bit? Without that happening this dish is best-called food poisoning,” fumed another netizen.