Vegetable lasagnes sold in Iceland supermarkets are being urgently recalled over concerns they may contain hard pieces of plastic, which could pose a risk to consumers. The recall applies to 400g packs of the lasagne with best-before dates of 23 July 2026 and 30 July 2026. Shoppers who purchased these specific products are being advised not to eat them and to return them to the store for a full refund.
Food Standards Agency issues warning
The Food Standards Agency (FSA) has issued a precautionary recall notice, alerting customers to the potential hazard posed by the contaminated lasagnes. The agency explained that the product might contain hard plastic, making it unsafe for consumption. The FSA emphasised that only the products with the specified best-before dates are affected by the recall.
In the notice, the FSA stated, “We are taking the precautionary measure of recalling the date codes of the above product because it may contain hard pieces of plastic, making it unsafe to eat.” The notice clarified that only the best-before-date codes listed are involved in the recall.
The FSA has urged customers to check if they have bought the affected lasagne and return it to the store from which it was purchased. Iceland is offering a full refund, and no receipt is required. To assist customers in identifying the product, the FSA suggested taking a photo of the recall notice or writing down the relevant product details before returning it.
Plastic contamination risks
Plastic is frequently used in the packaging of ready meals, but when hard plastic finds its way into food, especially when heated, it can pose significant health risks. Consuming fragments of hard plastic can lead to physical injuries, such as choking or internal damage. This recall is a preventive measure to ensure that no one is harmed by consuming the affected products.
Iceland’s response to the recall
Iceland, a leading high-street supermarket chain in the UK, has taken swift action in response to the recall. The company has made it clear that customer safety is its top priority, urging anyone who has purchased the affected vegetable lasagne to return it to their nearest Iceland store. A full refund will be provided without requiring a receipt, simplifying the process for customers.
The recall highlights the ongoing commitment of retailers and food safety authorities like the FSA to uphold stringent safety standards. By responding quickly and efficiently to potential food hazards, Iceland demonstrates its dedication to ensuring the well-being of its customers.
Simple return process for customers
Customers who have purchased the affected lasagnes are encouraged to return them directly to the Iceland store where they were bought. The return process has been made straightforward, with no receipt needed to receive a full refund. This ensures that the recall is as accessible as possible for all customers.
In food recalls of this nature, consumers are usually advised not to dispose of the product at home but to return it to the retailer. This not only ensures proper handling of the affected items but also allows the retailer to track the recall more effectively.
Mention of cat food recall
In a related case, Savage Cat, a pet food brand in the US, recently issued a recall for its raw chicken cat food due to potential bird flu contamination. While this case involves a different type of product, it serves as a reminder of the ongoing vigilance required by food safety authorities worldwide to protect both consumers and pets.
The importance of food safety
Food recalls like this one are a vital aspect of maintaining public health and safety. They ensure that products deemed unsafe are quickly removed from store shelves and from consumers’ homes. The cooperation of consumers in identifying and returning potentially dangerous items is crucial in helping retailers and regulators mitigate any risks.
The recall of Iceland’s vegetable lasagne serves as a reminder to stay informed about food safety alerts and to act promptly if a product you have purchased is found to be unsafe. Food safety regulations and recall measures exist to protect the public, and swift action by retailers and consumers alike can help prevent harm.
For now, anyone with a potentially affected vegetable lasagne is urged to check their freezer and return the product to Iceland for a full refund. This proactive step ensures that consumer safety remains a top priority in the food industry.
TikTok users are reportedly selling food items without declaring allergen information, posing potential risks to consumers, according to a BBC investigation.
The BBC found several listings on TikTok Shop in which sellers failed to mention whether the products contained any of the 14 main allergens that food businesses in the UK are legally required to declare. Following the findings, TikTok removed the highlighted listings and stated that the platform is “committed to providing a safe and trustworthy shopping experience”.
Despite this, the investigation revealed that food items can still be sold on TikTok Shop without providing any ingredient or allergen details.
Among the sellers identified was Mega Buy UK, which offered a Squid Game-themed sweet product but listed ingredients and allergens as “not applicable”. Another seller, The Nashville Burger, promoted a burger-making kit that included milk and wheat, both of which fall under allergens that must be declared by law. However, on TikTok Shop, the allergen information was reduced to “spices”, and the ingredients were simply described as “flour”.
Allergy charities have raised concerns over the findingsiStock
A third seller, UK Snack Supply, was advertising crisps and lollipops without any listed ingredients or allergen information.
Although TikTok removed the specific adverts highlighted by the BBC, the accounts belonging to the three companies remain active on the platform, continuing to sell products, many still without comprehensive allergen details. The BBC contacted all three sellers for comment but could not independently verify whether they are UK-based.
Allergy charities have raised concerns over the findings, saying the safety of consumers should not depend on the geographical location of a seller. Simon Williams, chief executive of Anaphylaxis UK, urged caution: “If the ingredient and allergen information isn’t there, don’t buy it. You’re putting your life in grave danger.”
TikTok responded by stating it has policies in place requiring sellers to comply with safety standards. “We will remove products that breach these policies,” a TikTok spokesperson said.
Kate Lancaster, a TikTok content creator known as The Dairy Free Mum, regularly shares advice related to allergies. Her two children have milk allergies, and she expressed serious concern over the lack of regulation. “It’s completely unacceptable and really worrying. Failing to provide ingredient information is potentially very dangerous, and it feels like a complete disregard for the safety of those living with food allergies,” she said.
The issue is particularly sensitive in the UK, where the death of teenager Natasha Ednan-Laperouse in 2016 after consuming a Pret a Manger baguette containing undeclared sesame seeds led to the introduction of Natasha’s Law. The legislation requires full ingredient and allergen labelling on all pre-packed food made on the premises and sold directly to consumers.
Tanya Ednan-Laperouse, co-founder of The Natasha Allergy Research Foundation, said TikTok must ensure sellers using its platform follow UK food laws. “TikTok is responsible for ensuring that all their UK food sellers meet legislative requirements to sell food products on their app. Any that don't should be immediately removed from the app and investigated, but ideally this should not happen if their checks and balances are rigorous and in place,” she said.
Kate Lancaster also believes TikTok is allowing sellers to bypass basic safety regulations. “Since Natasha’s Law has come into effect, I feel that, in general, allergy labelling has improved, but it’s frightening that a huge platform like TikTok does not have adequate measures to ensure that labelling is in place,” she added. “The thought of someone with a food allergy, or an allergy parent, buying items that they assume are safe, when in fact they may not be, is really scary.”
Concerns remain about whether current safeguards are adequate to protect consumers with allergiesiStock
The Food Standards Agency (FSA), which oversees food safety in England, Wales, and Northern Ireland, stressed that food businesses must be registered and follow legal requirements, including the provision of allergen information both online and on packaging. Dr James Cooper, deputy director of food policy at the FSA, stated: “Wherever people buy their food, it needs to be safe and what it says it is. All food businesses have a legal responsibility to sell safe food and provide allergen information.”
The FSA also points out that for “distance selling”—which includes online and telephone orders—businesses must provide allergen details at two stages: first in the product listing, and again on the packaging, to ensure buyers have clear access to essential safety information.
Simon Williams from Anaphylaxis UK emphasised that while the ultimate responsibility lies with sellers, TikTok should do more to protect users. “At the moment it’s being used as a platform to sell things that may not be safe. They [TikTok] do need to do more,” he said. “There’s a lot of people making a lot of money—great side hustle—but they’re putting people at risk.”
As TikTok Shop continues to grow as a marketplace, particularly for food trends and viral snacks, concerns remain about whether current safeguards are adequate to protect consumers with allergies.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.
The products can cause health issues like abdominal discomfort, headaches and brain fog
The UK’s major supermarkets—Tesco, Asda, Morrisons and Boots—have issued an urgent product recall for two items that could pose health risks, including abdominal discomfort, headaches and brain fog.
Customers are being warned about Myprotein Gooey Filled Cookie – Double Chocolate and Caramel flavours.
An undeclared wheat protein was found in two sizes of these products, which could be harmful to individuals with wheat or gluten intolerance, including those with coeliac disease.
“If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead, return it to the store from where it was purchased for a full refund,” stated the Food Standards Agency (FSA).
The affected products are Myprotein Gooey Filled Cookie – Double Chocolate and Caramel in both 75g (single cookie) and 12 x 75g (multipack) sizes, with best-before dates of 17 June 2025 and 16 July 2026. All relevant batch codes are listed in the recall notice, and the affected items carry the barcode 505610458721.
According to the FSA, the undeclared ingredient originated from the supplier, and a labelling error means the allergen is not mentioned on the packaging.
This issue is especially concerning given that nearly half a million people in the UK suffer from coeliac disease—an autoimmune condition triggered by gluten. While wheat or gluten intolerance is relatively common, in rare cases it can lead to life-threatening complications.
THG Nutrition Limited, the manufacturer of the product, has contacted major allergy support organisations to help inform their members of the recall.
Keep ReadingShow less
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg
Waitrose has launched its first own-label pistachio chocolate bar, expanding its premium No.1 range in response to growing consumer interest in pistachio-flavoured treats.
The new product, officially titled the No.1 White Chocolate & Pistachio Nuts with Sea Salt bar, is designed to offer a unique twist on the pistachio chocolate trend. Made with pistachio paste blended into white chocolate, the bar has a distinctive green hue and includes chopped pistachios for added crunch and flavour.
The move follows the success of the Lindt Dubai Style Chocolate Bar, which Waitrose began stocking in March 2025. Due to overwhelming demand, the retailer introduced a limit of two bars per customer. According to Waitrose, searches for ‘pistachio’ on its platforms have risen by more than 500 per cent year on year.
Sarah Breadmore, Confectionery Product Developer at Waitrose, said: “We sold almost four times as many No.1 Cracking Pistachio Easter Eggs this year as we did in 2024, selling out both years. So it is obvious customers are loving that sweet, salty, pistachio flavour. We’ve taken the flavours of the white chocolate, pistachio and, more importantly, its distinct colour and turned it into a bar for customers to enjoy all year round.”
She added that the new bar stands apart from the many pistachio chocolates currently on the market: “It’s totally different from the Dubai-style chocolate bars we keep seeing pop up in the market — dare I say, it’s better. We can’t wait to see the reaction from customers.”
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg, which became a seasonal favourite thanks to its bright colour and sweet-salty flavour combination.
In addition to the new chocolate bar, Waitrose is also offering a No.1 Special Edition Chocolate Box. The assortment includes pistachio-flavoured chocolate alongside seasonal varieties such as Madagascan Vanilla, Valencia Orange and Scottish Raspberry.
Keep ReadingShow less
Situated within a restored RAF Defford wartime building
The National Trust’s Croome Court café, near Upton-upon-Severn in Worcestershire, has been awarded a Gold Certificate of Excellence in recognition of its consistently high standards in food safety.
Situated within a restored RAF Defford wartime building, the café is known for offering a selection of hot and cold food, as well as a variety of drinks. The National Trust has praised the café’s team for their efforts in maintaining high hygiene standards.
A National Trust spokesperson said: “We’re thrilled to share that Croome’s café has been awarded a Gold Certificate of Excellence for consistently high standards in food safety. A huge shoutout to our amazing team. Your dedication and hard work make this possible every day. Thank you to all our wonderful visitors for your continued support — we can’t wait to welcome you on your next visit to the café.”
Proceeds from the café go directly towards the ongoing conservation of Croome Court and the maintenance of its historic gardens.
Earlier this year, the National Trust’s Croome Court celebrated the reopening of a significant feature in its landscape — the historic walled gardens. A new water garden, located within the privately owned Walled Gardens at Croome, opened to the public following a 25-year restoration project led by Chris and Karen Cronin.
The walled gardens were originally part of renowned landscape architect Capability Brown’s 18th-century vision for Croome. After decades of neglect, the area has been gradually restored and now welcomes visitors on weekends and Bank Holidays between April and September, from 11am to 5pm (last entry at 4pm). Admission is £7 for adults, with free entry for children under 14. Standard National Trust entry fees apply elsewhere on the estate.
Croome Court remains a prominent site within the National Trust portfolio, combining historical architecture, landscape heritage, and community engagement.
Keep ReadingShow less
The launch comes at a time when UK pubs often benefit significantly from good weather
Society, a food and drink venue in Manchester, has announced the launch of the UK’s first official National Beer Garden Day. The inaugural event is set to take place on Thursday 22 May 2025 and aims to celebrate the long-standing British tradition of enjoying drinks outdoors.
Located in the heart of Manchester city centre, Society is known for its beer garden, which is situated beside a secluded fountain and features over 40 taps offering a wide variety of drinks. The venue has now designated 22 May as an annual date to recognise the social and cultural value of beer gardens across the UK.
To mark the occasion, Society will offer a special ‘National Beer Garden Day Bar Tab’ to the first customer who visits the venue and says “Happy National Beer Garden Day” at the bar. The tab will be valid for use at the venue on the day of the event.
The initiative encourages people nationwide to visit their local beer gardens with friends, family, or colleagues to make the most of the warmer weather and longer evenings. Whether opting for a pint, a cider, a cocktail, or a soft drink, participants are also being invited to share photos of their beer garden experience on social media using the hashtag #NationalBeerGardenDay. Society plans to feature selected images on its own social media platforms.
Despite Manchester’s reputation for rainy weather, the city ranks second in the UK, after London, for outdoor drinking and dining, based on popularity and availability of venues. This strong local enthusiasm for al fresco socialising was a key reason behind Society’s decision to launch the national initiative from the city.
Nick Gregory, co-founder of Society, said: “We’ve always been blown away by how popular our beer garden is here in Manchester. It’s truly admirable to see how even the most fleeting sunshine brings our fantastic Society fans outside to enjoy their pints by the fountain. We thought that spirit should be celebrated alongside the national endeavour of beer garden enjoyment and hence National Beer Garden Day was born. We’ll see you in the beer garden!”
The launch comes at a time when UK pubs often benefit significantly from good weather. According to the British Beer and Pub Association, heatwaves can bring in up to £30 million in additional income for the industry. Beer gardens are not only seen as a place to enjoy drinks but are also considered important community spaces for social interaction and leisure.
As part of preparations for the day, Society has made several improvements to its outdoor area, including adding more tables and chairs and updating the surrounding planters. These changes aim to enhance the overall experience for visitors and better integrate the garden into its setting by the Rochdale Canal Lake.
To coincide with the event and the arrival of lighter evenings, Society is offering a range of seasonal drinks on tap. These include the Stargazer, a fruity and tangy sour IPA; the Peach Cooler Shaker, which blends peach, apricot, and milk sugars; and a distinctive White Chocolate and Raspberry Stout. Although the stout appears clear like a pale ale, it delivers the rich, sweet flavour typically associated with darker beers.
The organisers hope National Beer Garden Day will become a recurring event, encouraging people across the country to embrace outdoor socialising and support their local pubs and bars.
The event is open to all and does not require registration or tickets. Participation simply involves visiting a beer garden of choice and enjoying a drink in celebration of the occasion.