Anthony Fernandes: ‘Push the boundaries of your culinary skills’
Expert chef talks about his top tips in areas, including presentation, spices, dinner parties, experimentation, mistakes to avoid and the importance of enjoying the process
By Asjad NazirOct 26, 2023
BEING surrounded by generations of chefs meant that it was always going to be inevitable for Anthony Fernandes to pursue a culinary path.
Shaped by family tradition, an innate curiosity about flavours and a constant desire to create unforgettable food-led experiences, he has become one of India’s leading chefs and fine dining experts. Having worked at the biggest institutions, including internationally, he has created a positive impact with his skills and inspired other chefs.
Eastern Eye decided to get a cooking masterclass with the expert chef with top tips in areas, including presentation, spices, dinner parties, experimentation, mistakes to avoid and the importance of enjoying the process.
How much more have people become connected to cooking since lockdown?
The lockdown significantly deepened people’s connection to cooking. From those who had never handled a knife or sautéed onions, the rise of platforms like YouTube has empowered them to evolve into adept home cooks and rekindled treasured recipes passed down from grandmothers and mothers, resulting in a resurgence of familial culinary traditions.
What top cookery tip would you give beginners?
For beginners, the advice I would offer is to focus on mastering the basics about spices and their own regional cuisine. Also, don’t be afraid to experiment and make mistakes – cooking is a creative journey. Start with simple recipes and gradually build your confidence. Most importantly, have patience and enjoy the process. Cooking is not only the end result, but also about the joy of preparing and sharing a delicious meal.
What advice would you like to give the more advanced cooks?
My advice would be to continue pushing the boundaries of your culinary skills. Embrace new techniques, ingredients, and cuisines to keep your passion alive. Experiment with fusion cooking, combining diverse flavours to create innovative dishes. Additionally, refine your presentation and plating techniques to elevate your creations visually. Remember that even experienced cooks can learn, so stay open to learning and exploring new trends. Your culinary journey is a continuous evolution.
How important is presentation?
Presentation plays a crucial role in the culinary experience, as it engages multiple senses and enhances the overall enjoyment of a dish. A beautifully presented meal stimulates appetite, but also reflects the care and creativity put into its preparation. Presentation can elevate your culinary creations from mere sustenance to a feast for the eyes and the palate.
Can you give a presentation tip?
Embrace the ‘rule of three’ when arranging elements on a plate. This involves grouping food items in threes, to create balance and visual harmony. For example, place the main protein, starch, and vegetable in a triangular formation. This technique adds symmetry and elegance to the plate while ensuring each component gets its moment in the spotlight. Also, vibrant colours, garnishes, edible flowers, and sauces can make a dish visually appealing and add a finishing touch. Don’t overcrowd the plate, allow the elements to shine individually.
What are the common mistakes people make while cooking?
Many cooking mistakes stem from haste and oversight. One significant error is not properly prepping ingredients before starting. This leads to a rushed cooking process and uneven results. Also, not allowing meat to rest after cooking can cause a loss of juiciness and tenderness.
What healthy cooking tips can you give?
Prioritise fresh and whole ingredients. Opt for unprocessed foods like fruits, vegetables, lean proteins, and whole grains. These ingredients are rich in nutrients and minimise the consumption of additives and preservatives. Incorporate a variety of colourful produce to ensure a wide range of vitamins and minerals. Baking, steaming, grilling and sautéing instead of deep frying is recommended.
How important is it to learn about spices?
Spices can transform a simple meal into a complex and delicious experience. Understanding how different spices complement each other and knowing when and how to use them can elevate your cooking to new heights. Spices add depth, aroma, and character to your dishes, allowing you to explore various cuisines and create a diverse range of flavours. Mastering spices enables you to tailor dishes, experiment with new taste profiles, and bring excitement to a kitchen.
What is the secret of preparing a menu for a dinner party?
The key is finding a harmonious balance between diverse flavours, guest preferences, and your own culinary skills. Consider dietary restrictions, offer a mix of appetisers, mains, sides, and desserts, and incorporate fresh, seasonal ingredients. Stick to familiar recipes that you can execute confidently, and if desired, create a cohesive theme. Opt for dishes that can be prepared in advance to ensure a stressfree experience.
Is there a secret ingredient that you love to cook with?
I love to cook with fresh herbs like basil, cilantro, rosemary, and thyme; they bring a burst of vibrant flavours to dishes. They not only enhance taste but also add visual appeal and a delightful aroma. Their versatility allows for creative experimentation in various cuisines. Fresh herbs can elevate simple dishes and provide a finishing touch that takes a recipe from good to exceptional.
What inspires you as a chef?
I find my inspiration from my family’s culinary legacy, my cultural roots, and the diverse experiences I’ve had throughout my career. Traditional recipes and techniques passed down through generations have instilled a deep respect for authentic flavours. Exploring different cuisines during my travels and collaborating with fellow chefs have fuelled my creativity and pushed me to continuously evolve as a culinary artist.
Tell us more about that?
The joy of crafting dishes that delight and surprise diners, coupled with my passion for mentoring and sharing knowledge, drives me to push boundaries and seek inspiration in every ingredient and culinary challenge.
What are your future plans?
I want to leave an indelible mark on the culinary world and gain worldwide recognition for Indian cuisine. By pushing the boundaries of creativity and crafting culinary masterpieces, I aim to inspire fellow chefs and enthusiasts. Through blending authentic flavours with contemporary presentation, I seek to showcase the true potential of Indian cuisine to a global audience.
The Salt Path author Raynor Winn calls media claims “highly misleading”
Allegations published in The Observer raise doubts about key memoir details
PSPA charity ends relationship with Winn and her husband Moth
Winn pulls out of Saltlines tour but is still scheduled for literary events
Author rejects claims as legal advice sought
Raynor Winn, the author of the best-selling memoir The Salt Path, has strongly denied accusations that parts of her book are fabricated, describing recent media coverage as “highly misleading” and confirming that she and her husband are taking legal advice.
The controversy, now widely referred to as The Salt Path scandal, follows an Observer report that disputes aspects of the memoir’s central narrative, including the timeline and medical diagnosis that prompted the journey at the heart of the book.
Winn has previously said that the story is based on detailed notes taken during a 630-mile walk along the South West Coast Path, undertaken after the couple lost their farm and Moth, her husband, was diagnosed with the neurological condition Corticobasal Degeneration (CBD).
Memoir defended as a “true story”
In a statement to Sky News, Winn said: “The Salt Path lays bare the physical and spiritual journey Moth and I shared, an experience that transformed us completely and altered the course of our lives. This is the true story of our journey.”
She added that, due to legal advice, the couple would not be making further public comment at this time.
PSPA severs ties over unanswered questions
In response to the media coverage, the Progressive Supranuclear Palsy Association (PSPA), which supports individuals affected by CBD and similar conditions, confirmed it had “terminated” its relationship with Raynor and Moth.
In a message to its supporters, the charity said: “Many questions currently remain unanswered,” referencing the uncertainty raised by The Salt Path scandal and the need for clarity.
Tour appearances cancelled
Winn had been due to appear throughout the summer as part of Saltlines, a spoken-word and music collaboration with the Gigspanner Big Band. However, the band announced via social media that she would no longer take part in the tour.
Despite this, she remains listed for several upcoming events including literary festivals, creative writing courses, and author Q&As.
A publishing success and a film adaptation
Since its publication in 2018, The Salt Path has sold over a million copies worldwide and spent almost two years on The Sunday Times bestseller list. It is described by publisher Penguin as “an unflinchingly honest, inspiring and life-affirming true story.”
The memoir is the first in a planned series of four books centred on nature, walking, and overcoming adversity. The fourth instalment is due to be released in October 2025.
In 2023, a film adaptation starring Gillian Anderson and Jason Isaacs was shot across various UK coastal regions and released earlier this year.
Film companies respond to controversy
The producers of the film, Number 9 Films and Shadowplay Features, issued a statement distancing the production from the allegations. “The allegations made in The Observer relate to the book and are a matter for the author Raynor Winn,” they said. “We have passed any correspondence relating to the article to Raynor and her agent.”
They added that no claims had been raised at the time of optioning or during production and that standard due diligence was undertaken before adapting the memoir.
Actor Jason Isaacs, who plays Moth in the film, previously told Sky News he had spoken with the couple before filming and described them as “humble” and uninterested in seeking the spotlight. He also called the film “a true, beautiful, real-life love story” and hoped it would encourage empathy toward homeless people.
Publisher contacted for comment
Sky News has contacted Penguin, which published The Salt Path as well as two of Winn’s follow-up works, for comment regarding the allegations now being described as part of The Salt Path scandal.
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When Jasbinder Bilan first paused her teaching career to pursue a creative writing degree, she had no idea it would lead to a life-changing breakthrough. What began as a leap of faith became a journey filled with hope, rejection and ultimately triumph. Inspired by her beloved grandmother and her Indian roots, Bilan poured her soul into her debut manuscript Song of the Mountain. Though the publishing world was not immediately ready for her story, perseverance paid off when she won the 2016 Times Chicken House Prize, launching her celebrated writing career. Now, following the success of her Costa Award-winning Asha and the Spirit Bird, Bilan returns with a powerful new historical adventure, Naeli and the Secret Song. In this exclusive interview, she speaks about the emotional inspiration behind the book, her love for young readers and the importance of believing in your voice — no matter how long it takes to be heard.
What first connected you to writing? It was stories more than writing that were my first love. My grandmother, Majee, was the storyteller in our house and it was those bonding moments that sparked my love for creating my own stories. She told me lots of Indian folk tales at bedtime, but she also shared stories of our life in India on the farm near the foothills of the Himalaya. So, I grew up feeling connected to a place that I then filled with my imagination. As a little girl I loved drawing and writing, and always wanted to be a writer, but it took me a long time to make that dream come true.
What led you towards writing children’s books in particular? Although I did not become a published author straight away, I became an English teacher. I was surrounded by children’s literature and of course by young people, so it felt like a natural fit to want to write stories for this age group. At each stage of development there are challenges, and the wonderful thing about stories is that as an author you can really help young people navigate an increasingly complex and difficult world. In each of my stories I create empathy and show my readers how they can be a little braver in their own worlds.
Which of your books is closest to your heart? It has to be Asha and the Spirit Bird, because it is the book that made me a published author and the one inspired by my Majee, who I was very close to. It is also a celebration of my family roots.
Tell us about your new book. My latest book, Naeli and the Secret Song, is another historical adventure with a musical twist. It is set in both Hyderabad, India, and England towards the middle of the 19th century. It follows my main character Naeli as she bravely boards a ship bound for Southampton, in search of her English father. The story has many twists and turns as she explores gas-lit London, armed with her precious violin. With help from a newfound friend, Jack, she follows faint clues that take her as far as the wilds of Northumberland. It is the song her papa taught her that propels her on her quest, and the strange Uncle Daniel she needs to escape.
Naeli and the secret song
What inspired the story? As with many of my stories, the inspiration comes from a very real source. India and Britain have been connected for many hundreds of years, and these connections, as well as being economic, have also been personal. I came across a collection of letters written by a girl called Mary Wilson. She was the daughter of Sir Henry Russell, an officer in the Indian Army. Her mother was Indian. When Sir Henry moved back to England, he arranged for Mary to go too, but he hid his identity from her. Although he supported her financially, he did not want her to know he was her father. These letters show how desperate she was to know him.
What happened next? This gave me the idea for the story. I also wanted to shine a light on the love between the two nations. Hyderabad was a city full of music and literature, and culture is a great connector, so Naeli’s parents were brought together by their passion for music.
You always come up with really interesting titles. What inspired this one? I was looking for a way into this story and came up with the idea of a family mystery hidden by a secret song. There are also misunderstandings in the story, family jealousies and some dastardly goings-on.
Is there a key message you want to convey with this particular book? I wanted to show that the connections between India and Britain are long and strong. As well as the complexities of colonialism, this book explores the things that brought people together at the time. It also highlights the fact that Victorian Britain was a diverse place. I hope readers will see that period in history in a fresh light.
What, according to you, makes for a great children’s book? I would say having characters the reader can identify with and root for. It has to be a page-turner and have an adventure at its heart. I also think there should be a surprise that takes readers to a place they have not been before and makes them think.
What advice would you give parents selecting a book for their children? Try to let the child pick their own books rather than choosing for them. In this way they will develop their own tastes. Reading together is fantastic too. Parents also need to be role models – having family time when everyone reads is something to aim for.
What inspires you creatively? I get my inspiration from lots of different places. I like to have an open mind, walk in nature, visit places and let my mind wander. I find walking my dog is a great way to relax and I usually start thinking of a new story. I have so many ideas — my only problem is finding the time to write them all!
Why do you love being a writer? It was my childhood dream and I never thought someone like me could become a writer. I think of this and realise that if you want to do something, you just have to knock down the obstacles, not take no for an answer and keep going. It is my dream job and I love all the different aspects, especially meeting my readers. I have been lucky enough to have many ‘pinch me’ moments, such as being invited to Buckingham Palace and doing events for Queen Camilla.
Naeli and the Secret Song by Jasbinder Bilan (£7.99, Chicken House) is available now.
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Rachel Zegler stuns in Jamie Lloyd’s Evita as Palladium crowds grow nightly
Rachel Zegler plays Eva Perón in Jamie Lloyd’s radical Evita revival at the London Palladium.
A viral moment features Zegler singing live from the theatre’s balcony to crowds on the street.
Lloyd’s stripped-down staging amps up visuals and sound but sacrifices storytelling depth.
Talks are on for a Broadway transfer as early as 2026 with Zegler confirmed to reprise her role.
Rachel Zegler commands the London stage as Eva Perón in Jamie Lloyd’s daring reimagining of Evita, a production that trades subtlety for spectacle and could soon be heading to Broadway.
Following the success of Sunset Boulevard, Lloyd’s signature stripped-down style meets rock concert intensity in this revived version of the Andrew Lloyd Webber and Tim Rice musical. Zegler, in only her second major stage role, dazzles with commanding vocals and presence, even as critics debate the show’s dramatic clarity.
Jamie Lloyd’s Evita with Rachel Zegler set for Broadway after London triumphInstagram/officialevita
Zegler’s Evita performance leaves no doubt
From her first note, Rachel Zegler proves she’s no newcomer to the stage. Her performance, both vocally and physically, carries the entire show, even when the production leans more into visual punch than emotional depth. Zegler’s rendition of Don’t Cry for Me Argentina, performed from the Palladium’s real-life balcony to street crowds below, has already become the production’s signature moment. The scene is filmed live and broadcast inside, symbolically capturing Eva Perón’s manipulation of public adoration.
Staging pushes boundaries with video and spectacle
Jamie Lloyd’s direction strips the production down to a giant grey staircase and replaces traditional storytelling with flashing lights, camera close-ups, and muscular choreography. While critics say some scenes lose emotional resonance, especially in the second act, others land with undeniable theatrical force. Some note the live camera work, booming lighting, and thundering score often feel closer to a Beyoncé tour than traditional West End fare.
After drawing big names on opening night, from Pedro Pascal and Keanu Reeves to Elaine Paige, the show’s success has sparked conversations about a Broadway transfer. Lloyd, backed by Tim Rice and Andrew Lloyd Webber, is pushing for an early 2026 New York run. Logistics are already in motion, with plans to replicate the live balcony scene in the heart of Manhattan, pending city approval for crowd management.
Though visually electrifying, the production has drawn criticism for flattening the emotional arc of Eva Perón’s story. Supporting roles, including Diego Andres Rodriguez as Che and James Olivas as Juan Perón, offer committed performances, but critics say the narrative lacks clarity. Still, audiences have been captivated, and the show has crossed into public conversation beyond theatre circles, exactly the kind of impact Lloyd seems to be chasing.
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K Anis Ahmed’s new novel Carnivore is as imaginative as it is provocative
From the blood-soaked backstreets of Dhaka to the polished kitchens of Manhattan’s elite, K Anis Ahmed’s new novel Carnivore is as imaginative as it is provocative. A satirical thriller steeped in class tension, culinary obsession and primal survival, Carnivore follows Kash, a Bangladeshi immigrant-turned-chef who launches a high-end restaurant serving exotic meats – only to become embroiled in a sinister world of appetite and ambition.
But this is no simple tale of knives and recipes. Ahmed – a seasoned journalist, publisher, and president of PEN Bangladesh – brings a sharp eye to the grotesqueries of power and privilege. In this exclusive interview with Eastern Eye, he speaks about his passion for food, the moral murkiness of his characters, and why even the most ordinary people can spiral into extraordinary darkness.
A compelling premise, layered and unpredictable charactersAMG
What first connected you to writing?
I have been an avid reader since childhood – starting with Bengali and Russian fairy tales, before moving on to Enid Blyton and Agatha Christie. In my teens, I discovered Somerset Maugham and Graham Greene. Their travel writing sparked my imagination. The idea of being a wanderer through the world as a writer captivated me and pulled me toward writing as a vocation.
What inspired your new novel Carnivore?
I lived in New York for a time and love the city. I have always had a strong interest in food and found the idea of running a café, bar or restaurant quite enticing. Since I could not do it in real life, I created one in fiction – and let it go in some wild directions.
Tell us a little about the story.
It is about a young immigrant, Kash, who runs a wild game restaurant in downtown Manhattan. When the 2008 financial crash hits, his investors and clientele disappear. To stay afloat, he turns to hosting private dinners for the super-rich. In chasing a gig for a secretive billionaire’s dining club – while also dealing with a Russian money-lender – things soon spiral out of control.
What drew you to the culinary aspect?
It came from my passion for food and cooking. But cooking, for me, is more than just food – it is about identity, values and cultural expression.
As a writer, how do you develop the darker elements in a story like this?
It usually begins with a simple ‘what if’. I ask myself: how far could a seemingly ordinary person be pushed, given enough pressure or temptation? And who might they take down with them?
What inspired the title?
It was suggested by my brilliant agent, Charlie Campbell. The title captures not just the wild game theme, but also the broader idea of appetite – its excesses, its destructive potential.
Anyone who enjoys a gripping story with a diverse cast and unexpected twistsHarperFiction
What was the biggest challenge in writing the book?
Making the ultimate meal they plan feel believable – both to Kash and his team, and to the clients. None of these characters are inherently sociopathic. I wanted to explore the extremes that ordinary people might reach when driven by circumstance.
What is your favourite part of the book?
There is an episode where they go “hunting” for a peacock – I really enjoyed writing that. The backstory draws from my own memories of Eid-ul-Azha in Dhaka, where animal sacrifices take place in driveways and courtyards. It is surreal to see such rituals on such a scale in a modern city.
Who are you hoping the novel resonates with?
Anyone who enjoys a gripping story with a diverse cast and unexpected twists. It is for fans of crime thrillers, but also for general fiction readers who like discovering new subcultures – and morally daring propositions.
What do you enjoy reading, and do you have a favourite author?
I read a lot – both fiction and non-fiction, from science to history. The novel is my greatest love, and my favourite authors span classics and contemporaries. Some recent writers I have particularly enjoyed include Paul Beatty, Alejandro Zambra, Rachel Kushner and Ottessa Moshfegh.
What inspires you as a writer?
Intriguing ‘what if’ ideas, morally complex characters and the challenge of crafting sentences that feel exactly right.
What are you working on next?
I am working on a story where a seemingly normal person slowly descends into sociopathy. I want to explore how someone can unravel and become unrecognisable from who they once were.
What, in your view, makes a great novel?
A compelling premise, layered and unpredictable characters, and prose that is fresh and evocative – without being overwrought.
Why should readers pick up your new book?
Because it is a truly fun read – simple as that.
Carnivore by K Anis Ahmed is published by HarperFiction, £16.99.
THE theme of the Royal Academy’s Summer Exhibition 2025 is “dialogues”, prompting the question: can art help bring together the people of India and Pakistan? Or, indeed, Israel and Iran – or Israel and Palestine?
It so happens that the coordinator of this year’s Summer Exhibition is the internationally celebrated artist and Royal Academician Farshid Moussavi, who is of Iranian origin.
She said: “The Royal Academy Summer Exhibition 2025 is dedicated to art’s capacity to forge dialogues and to nurture sensitivity towards societal concerns, such as ecology, survival and living together. These dialogues can be between people of different races, genders or cultures; between humans, other species and the planet; or across disciplines – art, science, politics, for example.
” In an interview with Eastern Eye, Moussavi stressed that art exhibitions alone cannot solve political problems.
But, she added: “Art exhibitions are about developing sensibilities and giving people the opportunity to see things differently – different from how they are presented, perhaps, in the media, on social media and general media.
“That’s all we can do. There is so much more that unites us than divides us.”
Asked whether art could help temper the anti-immigrant sentiment being stirred by some politicians in the UK, she replied: “The reason why I set the theme of dialogue is to encourage and nurture compassion and understanding. Yes, there is a lot of anti-immigrant [sentiment] – and it’s not just the UK, by the way, it’s everywhere.”
“Sometimes I feel that part of the negative feeling stems from simple ignorance – from not knowing or understanding each other. When you do not understand someone, you become afraid, or you see them as a threat. The more we come together – perhaps by going to exhibitions together, sitting around the table – the more we realise we can cohabit the world while being different. But we need to respect each other.”
The Story Teller by Ley Roberts
In his remarks at the opening of the 257th Summer Exhibition, Andrew Tarsia, director of exhibitions at the RA, said: “It has been held every year without interruption since it was first inaugurated in 1769. The theme of this year’s exhibition is dialogues – a theme which Farshid and the [hanging] committee have explored through more than 1,700 works displayed in the galleries. “Something that really marks this edition is the thoughtfulness with which the theme has been explored – through specific combinations of works that have been carefully curated, selected and hung across the galleries.”
He said Moussavi had worked with other members of the hanging committee, including “Tom Emerson and Stephanie Macdonald of 6a Architects, Vanessa Jackson, Christopher Le Brun, Helen Sear, Caragh Thuring and Richard Wilson. And, of course, the committee was chaired by the president of the Royal Academy, Rebecca Salter.”
This year, there has been a particular focus on architecture.
Tarsia was followed by Moussavi, who said that being the coordinator had given her “a wonderful opportunity to test art, and I’m including architecture as part of that capacity to forge dialogue between people, ideas and things.
Summer Exhibition coordinator Farshid Moussavi, with Royal Academy director of exhibitions Andrea Tarsia in the background
“We live at a time of unprecedented polarity, whether cultural, social or political. Since the world out there is focused on those polarities, here we have the opportunity to dwell on what is common to us.”
She was trying to “find conversations between artworks or within artworks as a way to inspire us to come together and address the many problems we face, which arise from multiple spheres.
“In order to address them, we need to think across things, rather than treat them in isolation. The first such separation we have tried to address is that between architecture and art at the Summer Exhibition. You will notice there is no dedicated architecture room – instead, architecture is treated as art and displayed throughout the galleries.” She added: “Pairing art and architecture has definitely been a theme.”
An installation by Ryan Gander
She referred to the large inflatable balls designed by Ryan Gander, with questions inscribed on them such as, “How much is a lot?” and “When do you know you’re right?”
The RA said: “A playful, large-scale installation by Gander is on display in the Annenberg Courtyard. Featuring five three-metre-diameter inflatable balls inscribed with questions developed with children, the work represents the inquisitiveness of kids, who ask what grown-ups often dismiss as nonsensical or illogical.”
“Raising questions is the start of addressing our problems,” commented Moussavi. “You will notice his inflatable balls in the courtyard and one inside the gallery. They confront us with questions raised by children, but which are very difficult to answer. They make us think. They make us reflect.”
A sectional model of DY Patil University Centre of Excellence, Mumbai, by Spencer de Grey
One ball inside the building had blocked the usual route taken by visitors to the Summer Exhibition. This was deliberate, forcing them to choose between two routes instead of three.
“Some people apparently take the [exhibition] book and go through the numbers,” she quipped. “I do not do that. I go with what I feel like.”
She referred to a building in Ukraine that had been painted by Jock McFadyen: “For an architect, the elevation or façade of a building is like working on a canvas. We see these kinds of dialogues. We have also discovered other themes. The open submissions come in, and we begin to identify issues that seem to be on the minds of artists and architects. One recurring theme is reuse.
“I can point you to an area where artists are working with found materials. There is an existing building that has been transformed or repurposed for a different use, and you can see the old ceiling and the new ceiling side by side. We can take what already exists – perhaps something lifeless or no longer useful – and transform it, give it a new life.
” Committee members Tom Emerson and Stephanie Macdonald of 6a Architects “have, in response to the theme, invited architectural submissions that explore how architecture can bring society together and reconnect with nature and its entangled global past and present”.
On display is work by a number of architects, including London-based Arinjoy Sen. “His work and interests have an acute focus on contested landscapes, citizenship, migration, narrative and spatial justice,” his studio said. “Sen brings a contemporary take on narrative painting, specifically evoking traditional forms such as Mughal miniatures, Kalighat paintings and pattachitra. He revisits the idea of the ritual through and beyond its association with religion.
Rituals and Identity and Theatre of Resistance by Arinjoy Sen
“Sen uses the digital medium combined with traditional craft practices like kantha embroidery and carpet weaving.”
In addition to the large number of public submissions, Royal Academicians exhibiting work include Rana Begum, Frank Bowling, Grayson Perry, Lubaina Himid, Cornelia Parker, Veronica Ryan, Conrad Shawcross, Yinka Shonibare and Rose Wylie.
Suspended works are a recurring theme throughout the exhibition; hanging above visitors in the largest gallery is an installation of textile carcasses by Argentine American artist Tamara Kostianovsky. Other invited artists this year include Lucy and Jorge Orta, Hussein Chalayan, Anya Gallaccio and John Walker.
n The Summer Exhibition is currently open to the public at the Royal Academy of Arts and will run until August 17, 2025