HOW WOMEN ARE CONFIDENTLY EMBRACING A BLEND OF BOTH STYLES
HAVE you ever mixed and matched western styles with traditional eastern pieces?
If you follow any big influencers on social media, you will have seen it has become a huge trend to restyle items across your wardrobe for different occasions. Mixing of items such as crop tops, skirts, palazzo trousers and matching them back to more traditional wear such as dupattas, lenghas and saris is so beautiful and inspiring to see.
As a young south Asian British woman, I’ve grown up with two wardrobes. One being the western side with pieces only ever deemed suitable for western events and then the other half full of traditional clothes with exciting prints, colours, and textures. Rarely in the past did these wardrobes cross over.
But in the last few years, the south Asian British woman has started to make such a name for herself.
Her fearless identity sees her carving out and embracing a whole new style. We see a combination of the modern western culture that she lives in now with the traditional eastern culture of her history and ancestors.
I now love to weave my pieces between western and traditional events, not only to show my authentic identity between both cultures, but also to work on the sustainability of my wardrobe. Using key pieces across both wardrobes allows you to get more wear from a single piece.
As I’ve delved more into this area, I’ve been fortunate to meet some brilliant brands that are true advocates for the combination of Indo-western style. One of those brands is Anisha Parmar London, who specialises in creating statement jewels that blend the two cultures and create an opportunity for true confidence and empowerment in the wearer.
Anisha Parmar, founder of Anisha Parmar London, is a globally successful jewellery designer and multi-disciplinary artist now based in Derby.
Her work is inspired by her own diaspora heritage that spans three continents (Gujarat in India, East Africa, and Britain), and the gold jewellery pieces that have been collected along her family’s migrant journey. Anisha’s own designs bring the concept of the heirloom into today. At the heart of her brand, one thing remains constant: she believes in the power of wearing our culture and our stories in a way that will uplift and empower.
When I spoke with Anisha to find out a bit more about her brand and take on Indo-western styling, she said: “One comment that fills my heart with joy when people wear my jewellery is that they feel like they are wearing pieces that truly represent who they are and their identity. You can style our pieces with traditional south Asian and western clothes in a seamless and authentic way. I use non-traditional materials like wood and acrylic that give the effect of a rich and regal south Asian piece of fine jewellery; however, they feel super lightweight and are easy to wear and style.”
I fell in love with her pieces after meeting at a photoshoot last year. Her use of colour, texture, and motifs along with the delicacy of her craft make her pieces so unique and a complete joy to wear. Each has a unique story to it, making them more than just a piece of jewellery but a representation of identity.
Anisha said: “My pieces take inspiration of the gold and costume jewellery that was handed down in my family as well as motifs I love, which spark pure nostalgia, from mangoes I ate growing up to family trips to India.”
She also added that Anisha Parmar London is all about empowering statement adornments that blend traditional south Asian influences with contemporary design, as an expression of her lived British Asian experience, and added: “I combine unique acrylics and wood with hand painting, enamelling and laser cutting. I love to mix modern and traditional making techniques to give you a rich and regal effect of a traditional jewellery piece in lightweight materials.”
Here are my top three pieces from her collection and how I would style them:
Sun studs from the Cosmic Goddess Collection, £35: Easily styled with any colour combination and a great neutral yet statement option to add to your jewellery collection. I’ve styled these in the past with both western wear, including a Bardot top and jeans, a cord skirt and crop top, along with traditional wear like lenghas or kurti tops and leggings.
Baori hoop earrings from the Pink City collection, £55: These statement earrings inspired by the Chand Baori stepwell in Rajasthan will add a whole new dimension to any outfit. And if you were ever concerned with the weight, they are the lightest pieces and a breeze to wear! I’ve matched these in the past with green swimwear for a contrasting colour combination that adds a touch of eastern beauty to a more western look.
Mor necklace, £45: Mor, meaning peacock, displayed in a beautiful teal colour combination in this piece is just stunning. I would style this with a monochrome look of all green and blue hues either in the form of western pieces or a traditional piece like a sari to give a truly grounded and serene look, much like the beautiful peacock.
I love the transition we are seeing into Indo-western styling and the emergence of new and exciting brands that represent the young south Asian woman. We have a voice, we have a style and we have the confidence to wear it with pride!
Visit www.anisha parmar.com, Instagram: @anishaparmarlondon and Spotify: Empowered Adornment Podcast: Gold Jewellery Stories with Anisha Parmar
Instagram: @NeelamPersonalStylist, Facebook: Neelam Personal Stylist and www.neelampersonalstylist.com/
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
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