Skip to content
Search

Latest Stories

Ottolenghi crisps recalled after allergy warning over mislabelled ingredients

The recall affects Vadouvan Spiced Pita Chips sold by Ottolenghi

Ottolenghi crisps

The product is sold online by Ottolenghi for £6.30

iStock

Thousands of packets of pita chips are being urgently recalled over concerns they could cause allergic reactions, including swelling and hives.

The recall affects Vadouvan Spiced Pita Chips sold by Ottolenghi, the Israeli-founded restaurant chain. According to the Food Standards Agency (FSA), the product may contain undeclared celery and mustard, posing a potential health risk to individuals with allergies to either ingredient.


The affected product comes in 170g packets and includes the following batch codes: 290525 and 300525. The relevant best-before dates are 28, 29, and 30 May 2025. Customers who have purchased these products are advised not to consume them if they are allergic to celery or mustard.

In a statement, the FSA said: “If you have bought the above product and have an allergy to celery or mustard, do not eat it. Instead, return it to the store from where it was bought for a full refund, with or without a receipt.”

The product is sold online by Ottolenghi for £6.30. Only the specified batches have been recalled, and the product will remain available once relabelling is corrected.

Ottolenghi was founded by Israeli-born British chef Yotam Ottolenghi. The restaurant group, known for its deli-style offerings and packaged products, has issued the recall voluntarily in coordination with the FSA.

Mustard is among the 14 major allergens identified under UK food regulations. While mustard and celery allergies are relatively uncommon in the UK, both can cause severe reactions in sensitive individuals. Symptoms may include itching, swelling, hives, red eyes, mucus production, and rashes.

Food product recalls are issued by the FSA when a product is considered unsafe to consume. Retailers are instructed to remove the item from sale and notify customers, who are then urged to return or dispose of the affected product.

For further information, customers are encouraged to visit the FSA website or contact Ottolenghi directly.

More For You

Big Strawberries, Dry Fields: UK Growers Sound the Alarm

Large size has drawn attention from across the industry

iStock

UK strawberries are unusually large this spring, but growers warn of water shortages

UK growers are reporting a bumper crop of unusually large strawberries this spring, thanks to a spell of bright sunshine and cool nights that has created near-perfect growing conditions. However, as the dry weather continues, experts are warning that water shortages could pose a risk to future harvests.

According to Bartosz Pinkosz, operations director at the Summer Berry Company, strawberry plants have benefited significantly from this year’s weather pattern. “We had the darkest January and February since the 1970s, but then the brightest March and April since 1910,” he said. “From March onwards, it was really kind of perfect for tunnel strawberries.”

Keep ReadingShow less
UK Supermarkets Recall Food Over Allergy and Contamination Concerns

The FSA has urged consumers not to eat any of the affected products

iStock

Food recalled by UK supermarkets over allergy and contamination fears

Several well-known food products have been recalled from UK supermarkets in recent weeks due to safety concerns, with customers urged to return affected items for a full refund. The recalls were prompted by potential contamination with plastic or glass, incorrect labelling of allergens, or packaging errors. Notices have been issued by the Food Standards Agency (FSA) for products sold by Tesco, Asda, Morrisons and others.

Beef lasagne mix-up

Giovanni Rana (UK) Ltd has recalled La Famiglia Rana Slow-Cooked Braised Beef Lasagne due to a packaging error. Some 700g packs may contain Prawn & Lobster Lasagne instead, posing a serious risk to individuals with shellfish allergies. The affected products carry the batch code L0B510816 and a best before date of 17 June 2025. The lasagne was sold in supermarkets including Tesco and Morrisons.

Keep ReadingShow less
Ali’s Kitchen chef fined for serving curry with nuts despite allergy alert

The curry was ordered from Ali’s Kitchen in Longton, Staffordshire, run by award-winning chef Muhammed Aaban Aamir Ali.

iStock

Ali’s Kitchen chef fined for serving curry with nuts despite allergy alert

Kerry Ashdown

A CURRY containing four different types of nuts was supplied to a customer with a severe allergy – despite staff being warned about his condition, a court heard.

The man went into anaphylactic shock at home and had to use an EpiPen to alleviate symptoms including a tightening of his throat and a rash – and an ambulance was also called.

Keep ReadingShow less
Canned beans recall

Soy allergy is more prevalent in infants and young children

iStock

Canned beans recalled across 23 US states over potentially life-threatening allergen risk

A major recall of canned beans has been issued across 23 US states due to the presence of an undeclared allergen that could pose a potentially life-threatening risk to some consumers.

The US Food and Drug Administration (FDA) announced on 2 May that Vietti Food Group, based in Nashville, Tennessee, is recalling 4,515 cases of Yellowstone Brown Sugar Molasses Baked Beans after discovering that the product contains undeclared soy.

Keep ReadingShow less
Tom cruise

'The Final Reckoning' is expected to mark the conclusion of Ethan Hunt’s storyline

Getty

This food fuels Tom Cruise before he performs daring stunts for action films

Tom Cruise, 62, has shared details of his high-calorie breakfast routine that fuels his extreme stunt work in Mission: Impossible – The Final Reckoning. The actor, known for performing his own action sequences, revealed in an interview with People magazine that he consumes a “massive breakfast” before attempting high-risk feats such as wing-walking, plane jumps, and mountain climbs.

Cruise explained the importance of his morning meal in maintaining energy during physically demanding scenes, particularly those performed at high altitude. “I actually eat a massive breakfast,” he said. “The amount of energy it takes — I train so hard for that wing-walking. I’ll eat, like, sausage and almost a dozen eggs and bacon and toast and coffee and fluids. Oh, I’m eating! Picture: It’s cold up there. We’re at high altitude. My body is burning a lot.”

Keep ReadingShow less