Skip to content 
Search

Latest Stories

McDonald’s brings 'iconic' Big Arch burger to UK, fans delighted about 'surprises'

Described by the company as a "new icon"

Big Arch burger

McDonald’s introduces the Big Arch burger in the UK

MEN

McDonald’s has added a new item to its UK menu – the Big Arch burger. Described by the company as a “new icon,” the burger was unveiled through McDonald’s UK’s official Instagram page as part of a limited-time promotional menu.

The Big Arch includes two beef patties, slices of white cheddar cheese, crispy onions, shredded lettuce, crunchy pickles, and a newly formulated signature sauce. It is served in a soft bun scattered with poppy seeds, a departure from the sesame-seed buns typically used in McDonald’s burgers.


Key ingredients and features

The Big Arch distinguishes itself from other McDonald’s burgers through a few notable components:

  • Beef patties: The burger is built with two full-sized beef patties, making it one of the more filling single-burger options currently available.
  • White cheddar cheese: Unlike other McDonald’s burgers that use processed cheese, the Big Arch includes two slices of white cheddar – one placed above and another below the patties.
  • Signature sauce: A new sauce developed specifically for this burger is applied generously to both the top and bottom buns. It has a smooth texture and slightly spicy flavour profile.
  • Crispy onions: The burger includes crispy fried onions for added texture and a mild sweetness.
  • Poppy seed bun: The Big Arch uses a poppy-seed-topped bun, which is less common across the brand’s UK menu.

These elements combine to offer a layered combination of textures and flavours. While the burger includes familiar McDonald’s components such as shredded lettuce and pickles, the overall construction is aimed at offering a more indulgent and substantial option.

Size and presentation

The Big Arch is larger in size than several of McDonald’s other staple burgers, including the Big Mac. The dual beef patties and thick bun contribute to its bulk, with the inclusion of cheese on both sides of the meat adding to its density.

The sauce is applied liberally, with some customers noting it tends to spill over the edges of the bun. The bright yellow sauce has a more pronounced flavour than the standard Big Mac sauce and adds a slightly tangy kick.

Availability and pricing

The Big Arch is available across UK branches of McDonald’s for a limited period. As of June 2025, the standalone burger is priced at £7.99. It is also available as part of a meal that includes fries and a drink, typically priced upwards of £10 depending on location and customisation.

It joins McDonald’s summer menu alongside other promotional items, forming part of the brand’s strategy to offer seasonal and experimental products alongside its core range.

Nutritional information

McDonald’s has not yet released full nutritional details for the Big Arch on its website, but early estimates suggest the burger is high in calories and fat content due to its size, dual cheese slices, and sauce content. As with other promotional items, calorie counts are expected to be listed in restaurants and on McDonald’s digital ordering platforms.

Response and comparison

While the Big Arch has drawn comparisons to the Big Mac, Quarter Pounder, and Double Cheeseburger, its ingredients and presentation set it apart from these longstanding menu items. The use of a poppy seed bun, white cheddar, and crispy onions is particularly uncommon within McDonald’s regular range in the UK.

  There is a huge response to make this permanantInstagram/ mcdonaldsuk 

The introduction of the Big Arch comes amid wider efforts by fast food chains to diversify their offerings and respond to changing consumer preferences, including the desire for more variety and limited-edition items.

Most notable one

The Big Arch burger represents one of McDonald’s most notable UK menu additions in 2025, offering a larger, sauce-rich option aimed at customers seeking a more filling meal. With a distinctive construction and price point of £7.99, it is positioned as a premium item within McDonald’s current range.

The burger is available at participating McDonald’s locations across the UK for a limited time, with availability expected to depend on customer response and ongoing promotional schedules.

More For You

Ping Pong restaurant chain shuts all UK branches

The chain had also gained a following for its themed brunches

iStock

Ping Pong restaurant chain shuts all UK branches after 20 years

Key points

  • Chinese dim sum restaurant Ping Pong has closed all its UK locations
  • The chain made the announcement via social media
  • Founded in 2005, the brand thanked customers and staff for their support
  • Loyal diners shared memories and disappointment in the comments

All branches are permanently closed

Chinese restaurant chain Ping Pong has permanently closed all its branches in the UK, the company confirmed in a social media announcement.

Founded in 2005 by restaurateur Kurt Zdesar, the dim sum chain had become popular for its stylish interiors, creative menus, and Asian-inspired cocktails. The company did not provide prior notice of the closure but said the decision marked the end of an “unforgettable” 20-year journey.

Keep ReadingShow less
Tesco Scotch Egg recall

Tesco has issued an urgent product recall for two batches of Wall’s Scotch Eggs

Tesco

Tesco recalls Wall’s Scotch Eggs over salmonella contamination

Key points

  • Tesco and the Food Standards Agency (FSA) have issued an urgent recall for Wall’s Scotch Eggs.
  • Salmonella contamination has been confirmed in two batches with a use-by date of July 2, 2025.
  • Customers are advised not to eat the affected items and return them to any Tesco store for a full refund.
  • No other Wall’s products are affected by this recall.

Wall’s Scotch Eggs recalled due to salmonella risk

Tesco has issued an urgent product recall for two batches of Wall’s Scotch Eggs after salmonella contamination was confirmed. The Food Standards Agency (FSA) supported the decision and has advised customers to check their kitchens and dispose of or return the products immediately.

The recall applies specifically to Wall’s 2 Classic Scotch Eggs 226g and Wall’s The Classic Scotch Egg 113g, both with a use-by date of 2 July 2025. Customers who purchased either product are urged not to consume them due to the potential health risk.

Keep ReadingShow less
M&S launches strawberries

M&S’s latest offering taps into both tradition and innovation

The Wire

M&S launches strawberries and cream sandwich ahead of Wimbledon

Summary

  • M&S unveils limited edition strawberries and cream sandwich for £2.80
  • Inspired by Japanese 'sweet sandos', it features Red Diamond strawberries and whipped cream cheese
  • Available in stores now, found in the savoury sandwich aisle
  • Launch coincides with Wimbledon and British strawberry season
  • Wimbledon increases strawberries and cream price for first time in 15 years

New summer sandwich from M&S

Marks & Spencer has launched a limited edition M&S strawberry sandwich, combining classic British summer flavours with a Japanese twist. Priced at £2.80, the strawberries and cream sandwich is available in M&S stores now.

The dessert-style sandwich features M&S’s exclusive Red Diamond strawberries, whipped cream cheese, and sweetened bread. Despite its sweet contents, the product is found in the savoury sandwich section of M&S Food halls.

Keep ReadingShow less
Anne Burrell Dies at 55: A Fiery Icon of Culinary Television

She remained a central figure on the network, co-hosting the long-running 'Worst Cooks in America'

Getty Images

Celebrity chef Anne Burrell dies aged 55, remembered for fiery spirit and TV legacy

Chef and television personality Anne Burrell, best known for her work on Food Network, has died at the age of 55. Her family confirmed her death in a statement on Tuesday, 17 June 2025, in Brooklyn, New York. No cause of death was given.

Burrell gained widespread recognition for her energetic television presence, signature blonde hair and bold culinary style. Over the years, she became a household name in American food media, with a career spanning restaurants, television, and publishing.

Keep ReadingShow less
Chef Sultan Al‑Mahmood Reveals Stress‑Free Cooking Tips

Chef Sultan Al-Mahmood from the Grande Restaurant in London

Instagram/ thegrande_stratford

MasterChef Sultan Al-Mahmood shares expert tips for stress-free cooking

It may be an essential life skill, but for many, cooking at home can feel intimidating – especially for beginners.

With the cost-of-living crisis, more people are choosing to prepare their own meals and experiment with dishes in their kitchens. Others, inspired by restaurant dishes, social media trends and the rise in home cooking during Covid-19, are now looking to improve their own culinary skills.

Keep ReadingShow less