Morrisons has announced a new update to its More Card loyalty programme, giving customers the option to donate their points to charity. The change, introduced on Monday 14 April, allows shoppers to convert their saved points into cash donations for Marie Curie, a UK charity that provides end-of-life care and support.
Under the new scheme, customers can donate their points in multiples of 1,000, which equates to a £1 value. Donations can be made easily through the More Card app or the official Morrisons website. Once submitted, the points are converted into their cash equivalent and passed directly to Marie Curie on behalf of the customer.
This feature has been added in response to feedback from both Morrisons customers and employees, many of whom expressed a desire to use their loyalty points to support charitable causes. Morrisons has confirmed that the new donation option will be flexible, with customers able to contribute as many points as they wish. The company also reassured shoppers that they can continue using their points in the traditional way if they prefer.
The More Card loyalty scheme allows members to earn five points for every qualifying product purchased in-store, online, in selected Morrisons Daily convenience stores, and through partners such as Amazon and Deliveroo. Once a customer has collected 5,000 points, they receive a Morrisons Fiver – a £5 voucher that can be redeemed during a future shop, either in-store or online.
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With the introduction of the donation feature, customers now have an additional way to use their points while continuing to benefit from the existing rewards structure.
David Scott, Corporate Affairs Director at Morrisons, commented on the update, stating: “We are delighted to see this next step in our partnership with Marie Curie, which builds on £1 million already raised thanks to our incredible colleagues and customers. Today’s announcement marks a meaningful evolution in the Morrisons More Card loyalty programme and follows feedback from customers who want their everyday shopping to make a difference to a great charity. Whether our customers choose to spend their points or donate them, every transaction now has the potential to support families facing terminal illness.”
Matthew Reed, Chief Executive of Marie Curie, also welcomed the new feature. He said: “Every pound donated helps ensure more people can access the expert care and compassion they need at the end of life. We’re proud to be partnering with Morrisons in this innovative way and look forward to seeing the impact of this new loyalty feature across the communities we serve.”
Marie Curie provides support to people living with terminal illnesses and their families, both in hospice settings and at home. The charity also offers bereavement support and information services to help those coping with loss.
The partnership between Morrisons and Marie Curie is part of a wider commitment by the supermarket to support community and charitable initiatives. The new More Card feature gives customers a simple and practical way to contribute to this work without any additional cost.
Morrisons has said it will continue to monitor customer feedback and explore new ways to enhance the More Card scheme in the future. The option to switch between saving points for personal use or donating them to charity adds a new layer of flexibility and choice for loyal shoppers.
This latest development means everyday purchases can now help fund vital services, offering a small but meaningful way for customers to make a difference through their regular grocery shopping.
TikTok users are reportedly selling food items without declaring allergen information, posing potential risks to consumers, according to a BBC investigation.
The BBC found several listings on TikTok Shop in which sellers failed to mention whether the products contained any of the 14 main allergens that food businesses in the UK are legally required to declare. Following the findings, TikTok removed the highlighted listings and stated that the platform is “committed to providing a safe and trustworthy shopping experience”.
Despite this, the investigation revealed that food items can still be sold on TikTok Shop without providing any ingredient or allergen details.
Among the sellers identified was Mega Buy UK, which offered a Squid Game-themed sweet product but listed ingredients and allergens as “not applicable”. Another seller, The Nashville Burger, promoted a burger-making kit that included milk and wheat, both of which fall under allergens that must be declared by law. However, on TikTok Shop, the allergen information was reduced to “spices”, and the ingredients were simply described as “flour”.
Allergy charities have raised concerns over the findingsiStock
A third seller, UK Snack Supply, was advertising crisps and lollipops without any listed ingredients or allergen information.
Although TikTok removed the specific adverts highlighted by the BBC, the accounts belonging to the three companies remain active on the platform, continuing to sell products, many still without comprehensive allergen details. The BBC contacted all three sellers for comment but could not independently verify whether they are UK-based.
Allergy charities have raised concerns over the findings, saying the safety of consumers should not depend on the geographical location of a seller. Simon Williams, chief executive of Anaphylaxis UK, urged caution: “If the ingredient and allergen information isn’t there, don’t buy it. You’re putting your life in grave danger.”
TikTok responded by stating it has policies in place requiring sellers to comply with safety standards. “We will remove products that breach these policies,” a TikTok spokesperson said.
Kate Lancaster, a TikTok content creator known as The Dairy Free Mum, regularly shares advice related to allergies. Her two children have milk allergies, and she expressed serious concern over the lack of regulation. “It’s completely unacceptable and really worrying. Failing to provide ingredient information is potentially very dangerous, and it feels like a complete disregard for the safety of those living with food allergies,” she said.
The issue is particularly sensitive in the UK, where the death of teenager Natasha Ednan-Laperouse in 2016 after consuming a Pret a Manger baguette containing undeclared sesame seeds led to the introduction of Natasha’s Law. The legislation requires full ingredient and allergen labelling on all pre-packed food made on the premises and sold directly to consumers.
Tanya Ednan-Laperouse, co-founder of The Natasha Allergy Research Foundation, said TikTok must ensure sellers using its platform follow UK food laws. “TikTok is responsible for ensuring that all their UK food sellers meet legislative requirements to sell food products on their app. Any that don't should be immediately removed from the app and investigated, but ideally this should not happen if their checks and balances are rigorous and in place,” she said.
Kate Lancaster also believes TikTok is allowing sellers to bypass basic safety regulations. “Since Natasha’s Law has come into effect, I feel that, in general, allergy labelling has improved, but it’s frightening that a huge platform like TikTok does not have adequate measures to ensure that labelling is in place,” she added. “The thought of someone with a food allergy, or an allergy parent, buying items that they assume are safe, when in fact they may not be, is really scary.”
Concerns remain about whether current safeguards are adequate to protect consumers with allergiesiStock
The Food Standards Agency (FSA), which oversees food safety in England, Wales, and Northern Ireland, stressed that food businesses must be registered and follow legal requirements, including the provision of allergen information both online and on packaging. Dr James Cooper, deputy director of food policy at the FSA, stated: “Wherever people buy their food, it needs to be safe and what it says it is. All food businesses have a legal responsibility to sell safe food and provide allergen information.”
The FSA also points out that for “distance selling”—which includes online and telephone orders—businesses must provide allergen details at two stages: first in the product listing, and again on the packaging, to ensure buyers have clear access to essential safety information.
Simon Williams from Anaphylaxis UK emphasised that while the ultimate responsibility lies with sellers, TikTok should do more to protect users. “At the moment it’s being used as a platform to sell things that may not be safe. They [TikTok] do need to do more,” he said. “There’s a lot of people making a lot of money—great side hustle—but they’re putting people at risk.”
As TikTok Shop continues to grow as a marketplace, particularly for food trends and viral snacks, concerns remain about whether current safeguards are adequate to protect consumers with allergies.
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The products can cause health issues like abdominal discomfort, headaches and brain fog
The UK’s major supermarkets—Tesco, Asda, Morrisons and Boots—have issued an urgent product recall for two items that could pose health risks, including abdominal discomfort, headaches and brain fog.
Customers are being warned about Myprotein Gooey Filled Cookie – Double Chocolate and Caramel flavours.
An undeclared wheat protein was found in two sizes of these products, which could be harmful to individuals with wheat or gluten intolerance, including those with coeliac disease.
“If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead, return it to the store from where it was purchased for a full refund,” stated the Food Standards Agency (FSA).
The affected products are Myprotein Gooey Filled Cookie – Double Chocolate and Caramel in both 75g (single cookie) and 12 x 75g (multipack) sizes, with best-before dates of 17 June 2025 and 16 July 2026. All relevant batch codes are listed in the recall notice, and the affected items carry the barcode 505610458721.
According to the FSA, the undeclared ingredient originated from the supplier, and a labelling error means the allergen is not mentioned on the packaging.
This issue is especially concerning given that nearly half a million people in the UK suffer from coeliac disease—an autoimmune condition triggered by gluten. While wheat or gluten intolerance is relatively common, in rare cases it can lead to life-threatening complications.
THG Nutrition Limited, the manufacturer of the product, has contacted major allergy support organisations to help inform their members of the recall.
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The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg
Waitrose has launched its first own-label pistachio chocolate bar, expanding its premium No.1 range in response to growing consumer interest in pistachio-flavoured treats.
The new product, officially titled the No.1 White Chocolate & Pistachio Nuts with Sea Salt bar, is designed to offer a unique twist on the pistachio chocolate trend. Made with pistachio paste blended into white chocolate, the bar has a distinctive green hue and includes chopped pistachios for added crunch and flavour.
The move follows the success of the Lindt Dubai Style Chocolate Bar, which Waitrose began stocking in March 2025. Due to overwhelming demand, the retailer introduced a limit of two bars per customer. According to Waitrose, searches for ‘pistachio’ on its platforms have risen by more than 500 per cent year on year.
Sarah Breadmore, Confectionery Product Developer at Waitrose, said: “We sold almost four times as many No.1 Cracking Pistachio Easter Eggs this year as we did in 2024, selling out both years. So it is obvious customers are loving that sweet, salty, pistachio flavour. We’ve taken the flavours of the white chocolate, pistachio and, more importantly, its distinct colour and turned it into a bar for customers to enjoy all year round.”
She added that the new bar stands apart from the many pistachio chocolates currently on the market: “It’s totally different from the Dubai-style chocolate bars we keep seeing pop up in the market — dare I say, it’s better. We can’t wait to see the reaction from customers.”
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg, which became a seasonal favourite thanks to its bright colour and sweet-salty flavour combination.
In addition to the new chocolate bar, Waitrose is also offering a No.1 Special Edition Chocolate Box. The assortment includes pistachio-flavoured chocolate alongside seasonal varieties such as Madagascan Vanilla, Valencia Orange and Scottish Raspberry.
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Situated within a restored RAF Defford wartime building
The National Trust’s Croome Court café, near Upton-upon-Severn in Worcestershire, has been awarded a Gold Certificate of Excellence in recognition of its consistently high standards in food safety.
Situated within a restored RAF Defford wartime building, the café is known for offering a selection of hot and cold food, as well as a variety of drinks. The National Trust has praised the café’s team for their efforts in maintaining high hygiene standards.
A National Trust spokesperson said: “We’re thrilled to share that Croome’s café has been awarded a Gold Certificate of Excellence for consistently high standards in food safety. A huge shoutout to our amazing team. Your dedication and hard work make this possible every day. Thank you to all our wonderful visitors for your continued support — we can’t wait to welcome you on your next visit to the café.”
Proceeds from the café go directly towards the ongoing conservation of Croome Court and the maintenance of its historic gardens.
Earlier this year, the National Trust’s Croome Court celebrated the reopening of a significant feature in its landscape — the historic walled gardens. A new water garden, located within the privately owned Walled Gardens at Croome, opened to the public following a 25-year restoration project led by Chris and Karen Cronin.
The walled gardens were originally part of renowned landscape architect Capability Brown’s 18th-century vision for Croome. After decades of neglect, the area has been gradually restored and now welcomes visitors on weekends and Bank Holidays between April and September, from 11am to 5pm (last entry at 4pm). Admission is £7 for adults, with free entry for children under 14. Standard National Trust entry fees apply elsewhere on the estate.
Croome Court remains a prominent site within the National Trust portfolio, combining historical architecture, landscape heritage, and community engagement.
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The launch comes at a time when UK pubs often benefit significantly from good weather
Society, a food and drink venue in Manchester, has announced the launch of the UK’s first official National Beer Garden Day. The inaugural event is set to take place on Thursday 22 May 2025 and aims to celebrate the long-standing British tradition of enjoying drinks outdoors.
Located in the heart of Manchester city centre, Society is known for its beer garden, which is situated beside a secluded fountain and features over 40 taps offering a wide variety of drinks. The venue has now designated 22 May as an annual date to recognise the social and cultural value of beer gardens across the UK.
To mark the occasion, Society will offer a special ‘National Beer Garden Day Bar Tab’ to the first customer who visits the venue and says “Happy National Beer Garden Day” at the bar. The tab will be valid for use at the venue on the day of the event.
The initiative encourages people nationwide to visit their local beer gardens with friends, family, or colleagues to make the most of the warmer weather and longer evenings. Whether opting for a pint, a cider, a cocktail, or a soft drink, participants are also being invited to share photos of their beer garden experience on social media using the hashtag #NationalBeerGardenDay. Society plans to feature selected images on its own social media platforms.
Despite Manchester’s reputation for rainy weather, the city ranks second in the UK, after London, for outdoor drinking and dining, based on popularity and availability of venues. This strong local enthusiasm for al fresco socialising was a key reason behind Society’s decision to launch the national initiative from the city.
Nick Gregory, co-founder of Society, said: “We’ve always been blown away by how popular our beer garden is here in Manchester. It’s truly admirable to see how even the most fleeting sunshine brings our fantastic Society fans outside to enjoy their pints by the fountain. We thought that spirit should be celebrated alongside the national endeavour of beer garden enjoyment and hence National Beer Garden Day was born. We’ll see you in the beer garden!”
The launch comes at a time when UK pubs often benefit significantly from good weather. According to the British Beer and Pub Association, heatwaves can bring in up to £30 million in additional income for the industry. Beer gardens are not only seen as a place to enjoy drinks but are also considered important community spaces for social interaction and leisure.
As part of preparations for the day, Society has made several improvements to its outdoor area, including adding more tables and chairs and updating the surrounding planters. These changes aim to enhance the overall experience for visitors and better integrate the garden into its setting by the Rochdale Canal Lake.
To coincide with the event and the arrival of lighter evenings, Society is offering a range of seasonal drinks on tap. These include the Stargazer, a fruity and tangy sour IPA; the Peach Cooler Shaker, which blends peach, apricot, and milk sugars; and a distinctive White Chocolate and Raspberry Stout. Although the stout appears clear like a pale ale, it delivers the rich, sweet flavour typically associated with darker beers.
The organisers hope National Beer Garden Day will become a recurring event, encouraging people across the country to embrace outdoor socialising and support their local pubs and bars.
The event is open to all and does not require registration or tickets. Participation simply involves visiting a beer garden of choice and enjoying a drink in celebration of the occasion.