AUTISM affects many around the world, including carers who selflessly look after loved ones, and is something that isn’t spoken about enough within the Asian community.
To mark World Autism Awareness Day on April 2, Eastern Eye got Jusna Begum to speak about her experience of growing up with an autistic brother.
The devoted sister revealed an emotional lifelong journey with her special sibling.
I am happy to share my story. I have been a carer since the age of 10 to my autistic brother, who is now an adult with a learning disability. I wasn’t prepared for it but have been an informal carer for almost 30 years and juggled it with employment in the outside world.
I have also emotionally supported my parents over the years, to cope with my brother’s demanding disability, due to their lack of knowledge in the early years about autism. I had to read literature and explain facts to them in their native language (Bengali), what autism is and how it’s a lifelong condition.
I am now a 40-year-old British Bangladeshi woman and have lived in Coventry all my life. My brother is now 39 but has the mental capacity of a 4/5-year-old child. He has limited memory and is unable to process information in a normal capacity, with limited speech.
My Bangladesh born parents came over to the UK in the early 1980s. Both had been caught up in the horrific 1971 war, which meant they missed out on schooling midway. This impacted their lives as youngsters, and they were lucky to survive such atrocities.
As children
Both my brother and I were born and raised in the UK. Our parents were young but very savvy and patient during the 1980s, where they struggled financially. My mother always made sure we lived a good childhood behind closed doors. She did her best to normalise my life at the same time.
It wasn’t until 1984 that the primary school where I attended at Coventry (Frederick Birds School), where teachers and other working professionals began to notice that my brother’s ability to function in a classroom environment was challenging and that he was also very slow at learning. The teachers soon consulted with my parents about placing my brother into a special needs school that could meet his specific requirements better.
My brother’s teenage years going into adulthood was far from normal to the outside world. But in my world, it became the norm because as Katie Price once quoted (about her autistic son), Harvey, that he is normal to her because she doesn’t know any different. The reality is that the autism spectrum varies in all individuals on different levels.
Growing up, it was increasingly hard to manage my brother’s challenging behaviour at times, despite working professionals being involved with the family like consultant psychiatrists, speech therapists and social care teams. The reality was a lot harder from day to day. No two days were the same. I found it a real challenge when growing up as a teenager to be able to explain to others why my sibling was so different. I found this to be a challenge particularly in public places like supermarkets and places to eat at. We had to look for autistic friendly places due to my brother’s unpredictable behaviour, so I was always apprehensive about taking him to outdoor venues.
Growing up with a disabled sibling was really tough. The social stigma was particularly hard to deal with, living in an area where there was a large south Asian community. By 20 years of age, I established that a lack of awareness around autism played a large part in the ‘hate crimes’ we experienced daily for almost 18 years from our own community. Many times I had to contact police to report individuals who repeatedly called us nasty names in public, which went on for some time and we had to move home.
This was not only hard to tolerate but at times made me feel quite isolated and cut
off from society. I still had to keep a positive attitude towards the outside world. During the adult stages of my brother’s life, my parents went on to learn about autism by working with professionals. I had to learn to adapt to being able to anticipate how to best manage my brother’s care needs on a day-to-day basis.
My parents have always been his primary carers and they took a real positive attitude to accepting their son’s condition from his early life. I had come into contact with many families over the years, who faced stigma over a disabled relative and felt they had to apologise for it.
I personally feel I have set a good example to my own community by being open about my caring role and how it has not affected my career or life. In my view, if anything, it has made me a better individual in society, where I am able to enrich my brother’s life in more than one way.
He is a happy young man who lives in a world of his own yet expresses his love towards me in a very different way through his interactions. Despite facing challenges, we, as a family, have achieved a lot of progress throughout the last decade by treating my brother like a normal individual. I have played a key role to ensure that he has lived a fulfilling life, by organising care packages to suit his needs.
Now my brother has grown into an adult, he still relies on carers and his family to get through a typical day. I hope my story helps others to see that there is a positive, rewarding side to being a carer and a how you can achieve a better way of coping by working together as a family.
I continue with my caring role today and hope to support young carers of all backgrounds and creed so that they do not suffer with any mental health issues due to feeling isolated. I also wish to thank you for offering to take my story to publish.
Name of Jusna Begum’s brother has not been mentioned to protect his identity. If you are affected by issues raised, visit National Autistic Society on www.autism.org.uk
Amber heat-health alerts issued as temperatures approach 35°C in parts of the UK.
Early signs of heat stroke include confusion, slurred speech, and dizziness.
Heat exhaustion can develop into heat stroke if not treated within 30 minutes.
At-risk groups include the elderly, young children, and those with health conditions.
NHS and health experts urge people to stay hydrated, cool, and avoid midday sun.
Medical experts are urging the public to remain alert for the early signs of heat stroke, as temperatures across parts of England are expected to reach up to 35°C. The Met Office and UK Health Security Agency (UKHSA) have issued amber heat-health alerts, warning that extreme heat can have serious health impacts. Doctors stress that symptoms can begin subtly, making early intervention crucial.
Heat alerts across multiple regions
Amber-level warnings are in effect for the West Midlands, East Midlands, Yorkshire and the Humber, South East, South West, London, and the East of England.
Dr Agostinho Sousa, Head of Extreme Events and Health Protection at UKHSA, said: “The temperatures we are likely to see over the next few days can result in serious health outcomes across the population.” He urged the public to take “sensible precautions while enjoying the sun”, and to look out for vulnerable individuals.
Recognising the early signs of heat stroke
Dr Javier Mateos Delgado, an emergency unit coordinator and expert in Family and Community Medicine, warned that heat stroke can begin with subtle neurological symptoms. These are often mistaken for tiredness or minor illness, delaying proper treatment.
According to Dr Delgado, early signs may include:
Slurred or incoherent speech
Irritability or mood changes
Disorientation or confusion
Loss of balance or blurred vision
He also noted that muscle cramps, especially at night or after exertion, despite drinking water, are a key warning sign. “The first symptoms are usually a feeling of intense heat, dizziness, and weakness,” he said. “You have to learn to listen to your body.”
When heat exhaustion becomes heat stroke
According to NHS guidance, heat exhaustion can be treated at home if the person is cooled down within 30 minutes. Signs include:
Dizziness
Nausea or vomiting
Headache
Sweating heavily
Weakness and tiredness
Muscle cramps
Fast breathing
Feeling very thirsty
However, if symptoms don’t improve within half an hour or worsen, it could indicate heat stroke, a life-threatening emergency.
Call 999 immediately if someone shows signs of heat stroke, which include:
Hot, dry skin that isn’t sweating
A high body temperature and flushed appearance
Rapid heartbeat
Confusion or unusual behaviour
Seizures
Loss of consciousness
While waiting for emergency services, move the person to a shaded or cool area, give them fluids if possible, and use water or cold items to help reduce their body temperature, especially on the neck and underarms.
Heat stroke prevention: What to do
Dr Mateos Delgado emphasised that prevention is often overlooked. “The problem is not usually that we don't know what to do,” he said, “but that we don't do it.”
To prevent heat stroke, experts recommend:
Avoiding strenuous activity during peak sunlight hours (11 am to 3 pm)
Staying indoors or in shaded areas during the hottest part of the day
Drinking water regularly—even if not thirsty
Wearing light, loose-fitting clothing
Using fans or keeping rooms cool by closing blinds and windows
Wearing sunglasses and sun hats, and applying sunscreen
Checking on friends, relatives, and neighbours, especially those at higher risk
Who is most at risk of heat stroke?
While anyone can be affected, certain groups are especially vulnerable to heat stroke. These include:
People over 65 or under 5 years old
Those with chronic illnesses such as heart disease, diabetes, or dementia
People on medications that affect sweating or body temperature
Those experiencing mental health challenges or substance misuse
People living alone, outdoors, or in poor housing conditions
Outdoor workers, including construction or farm labourers
Health officials urge everyone to take extra care over the coming days, as the UK experiences potentially record-breaking temperatures.
Understanding the signs and symptoms of heat stroke and acting quickly could help save lives during the ongoing heatwave.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.
The controversy surrounding the ketchup ban caught the attention of British condiment company Condimaniac
Jeremy Clarkson’s Farmer’s Dog pub banned non-British products, including ketchup and Coca-Cola.
The rule sparked months of backlash from customers who called it “weird”.
British condiment company Condimaniac developed a 100% British-sourced ketchup in response.
The new ketchup will be stocked at the pub, but only in full bottles for purchase.
Some visitors remain critical as the condiment isn’t yet available for table use.
Jeremy Clarkson’s strict British-only policy at his Farmer’s Dog pub has caused considerable controversy since its launch, particularly due to the absence of staple condiments like ketchup. However, a recent development by a British condiment company could finally offer a compromise. The pub will now stock a fully British-sourced ketchup developed in response to the ban, although it will only be available to buy in bottles rather than offered with meals.
Clarkson's British-only policy sparked backlash
When Jeremy Clarkson opened the Farmer’s Dog pub in the Cotswolds, featured on the Amazon Prime series Clarkson’s Farm, he introduced a strict rule: the pub would serve only 100% British food and drink. This ethos was designed to promote local sourcing and support British farming and production.
However, the rule had unintended consequences. Items such as ketchup, Coca-Cola, black pepper and coffee were excluded from the menu, as they could not be sourced entirely from within the UK. Clarkson said that sourcing black pepper domestically would cost “ten times more” than importing it.
The absence of these everyday items quickly drew criticism, with customers describing the rule as “weird” and impractical. Pub-goers were left without familiar condiments for their meals, leading to frustration and widespread backlash on social media.
Condimaniac creates British ketchup
The controversy surrounding the ketchup ban caught the attention of British condiment company Condimaniac. Founded in 2019, the business decided to take on the challenge of creating a truly British ketchup.
In May, after seeing a sign at the Farmer’s Dog banning ketchup, Condimaniac co-founders Kier Kemp and Jennifer Dreier posted about their mission on TikTok. The goal was to develop a ketchup using only British-grown ingredients, adhering to Clarkson’s strict standards.
Their efforts paid off. Earlier this month, the company announced that they had successfully produced a 100% British-sourced ketchup and that the Farmer’s Dog pub had agreed to stock it. The team visited the pub and said staff responded positively to the product.
Kemp praised the pub's staff, saying: “It is not just a gimmick for them – they do really live and breathe this 100% British thing. Everyone I have met is super lovely. I’m glad that I can report they are actually nice people. It is not always like that.”
Still not available for table use
While the ketchup will be sold at the Farmer’s Dog, it will only be available in whole bottles for purchase, either from the pub itself or the associated shop. This detail has sparked a fresh wave of criticism from some visitors, particularly on TikTok.
One commenter said: “I thought the whole point was so people can have some with their meal, not have to buy a bottle.” Another added: “Well done! Bit sh*t that guests have to buy a whole bottle if they want ketchup in their breakfast sandwich though.”
Supporters of the pub pointed out that the product is still in its early stages, and offering it on tables would not yet be financially viable until it can be produced at scale.
Despite the limitations, the move marks a softening of the original no-ketchup stance, and Clarkson’s supporters hope it could lead to further flexibility.
The Farmer’s Dog remains divisive
This isn’t the first time Clarkson’s pub has made headlines. Previous controversies include a customer being banned for calling the pub overpriced and a strict one-hour dining limit per table.
Still, for fans of Clarkson and local sourcing, the Farmer’s Dog represents a firm stand for British produce, even if it comes with fewer condiments on the side.
Keep ReadingShow less
The Turkey wildfires have not been limited to Izmir
Tourists stranded after Foça wildfire halts flights at Izmir airport
At least 550 people evacuated from homes in the region
Over 600 personnel deployed to contain the blaze
Strong winds and heat raise risk of further fires
Wildfires force airport shutdown in Turkish holiday hotspot
Hundreds of UK tourists, including several from Glasgow, have been left stranded after major wildfires swept through a popular holiday destination in western Turkey, forcing the closure of Izmir Adnan Menderes Airport.
The blaze broke out in the resort town of Foça, near Izmir, and was rapidly intensified by strong winds, prompting large-scale evacuations and flight disruptions. All operations at the airport were suspended from 4 pm local time due to ongoing extinguishing efforts, with multiple flights reportedly diverted.
More than 550 residents were evacuated from 175 homes in the Ilıpınar district, while emergency crews battled the fire for over 22 hours. The extensive response included 625 personnel, 46 fire engines, six helicopters, nine bulldozers and 13 water tankers.
Dramatic footage showed aircraft dropping water over the blaze in an effort to slow its spread. Authorities are still investigating the cause of the fire.
Süleyman Elban, Governor of Izmir Province, has urged residents and visitors to remain cautious, citing the combination of high temperatures and low humidity as factors that could lead to additional fires.
The Turkey wildfires have not been limited to Izmir. Blazes have also been reported this week in Kahramanmaraş, Bursa, Sakarya, Bilecik, Gaziantep, Bolu and Manisa, putting regional emergency services under sustained pressure.
Keep ReadingShow less
Glutathione and anti ageing drugs under spotlight after Shefali Jariwala death
Shefali Jariwala died at 42 in Mumbai after reportedly collapsing post-fast; cause of death suspected to be cardiac arrest or blood pressure drop.
Police found anti-ageing pills, vitamin supplements, and glutathione injections at her residence.
Doctors stress the risks of unsupervised use of hormone-based and anti-ageing treatments.
Final post-mortem report expected in two days; no foul play suspected, case treated as accidental death.
The untimely death of actor-model Shefali Jariwala has sparked renewed concern over the unregulated use of anti-ageing treatments and self-medication. The 42-year-old, best known for her appearance in Kaanta Laga, was declared dead on arrival at a Mumbai hospital on Friday night. Initial investigations suggest she may have suffered a cardiac arrest following a steep drop in blood pressure, possibly linked to taking supplements on an empty stomach.
Shefali Jariwala death raises concern over anti ageing drugs and self medication Instagram/shefalijariwala
What caused Shefali Jariwala’s collapse? Police and doctors investigate
Shefali Jariwala was rushed to Bellevue Multispeciality Hospital by her husband and friends after she suddenly collapsed at home, but she was already unresponsive. Her family said she had been fasting for a religious ritual and had consumed her regular supplements shortly after breaking the fast. Among the substances recovered at her Andheri apartment were glutathione injections, commonly used for skin lightening, and various anti-ageing tablets.
Doctors at Cooper Hospital, where her post-mortem was conducted, suspect a fatal drop in blood pressure, though only the final autopsy will confirm the precise cause of death. So far, Mumbai Police have ruled out foul play and registered an accidental death report.
Health experts warn against unmonitored anti-ageing therapies
Experts are now urging caution over the growing trend of unsupervised beauty and anti-ageing regimens, especially among public figures. Dr Dhirendra Singhania, a leading cardiologist, pointed to steroids, hormone therapies, and poor sleep as major heart risk factors, even among seemingly fit individuals. While glutathione and vitamin C aren’t inherently dangerous, he said their misuse or interaction with other drugs can trigger complications.
Anti ageing pills found at Shefali Jariwala home spark health safety debate Instagram/shefalijariwala
Shefali had no known chronic illnesses apart from epilepsy, which doctors say is unlikely to be linked to her sudden collapse. Her death, while still under investigation, adds to growing concerns about beauty pressures, self-prescribed treatments, and the long-term risks of trying to defy ageing without medical oversight.
Keep ReadingShow less
Prada acknowledges Indian influence behind its Spring Summer 2026 men’s footwear
• Prada confirms Indian roots behind 2026 ‘leather sandals’ after controversy • Indian artisans and officials accused the brand of cultural appropriation • The footwear resembles traditional Kolhapuri chappals with GI status • Prada says designs are still in development and open to dialogue with India
Italian fashion label Prada has officially acknowledged that its Spring/Summer 2026 menswear collection includes footwear inspired by India’s traditional Kolhapuri chappals. The statement came after mounting criticism from Indian artisans and industry leaders, who claimed the brand showcased the design at Milan Fashion Week without recognising its origins.
Prada confirms Kolhapuri chappals inspired its 2026 Milan collectionInstagram/prada
Prada responds to Kolhapuri chappal row
In a letter addressed to Lalit Gandhi, President of the Maharashtra Chamber of Commerce, Industry and Agriculture (MACCIA), Prada’s CSR head Lorenzo Bertelli confirmed the sandals were influenced by Indian craftsmanship. The fashion house admitted that the open-toe leather sandals presented on the Milan runway drew from the centuries-old Kolhapuri style, traditionally made by artisans in Maharashtra and Karnataka.
Kolhapuri chappals have been crafted for centuries and received GI tag in 2019 iStock
The controversy erupted after Prada described the footwear simply as “leather sandals” in its show notes, omitting any reference to India. This led to accusations of cultural appropriation and disregard for artisans' rights. BJP MP Dhananjay Mahadik also led a group of Kolhapuri chappal makers to meet Maharashtra Chief Minister Devendra Fadnavis, urging government action to protect their Geographical Indication (GI) status.
No production yet, says Prada, as India seeks fair credit
Prada clarified that the sandals shown were part of an early-stage design process and have not been confirmed for mass production. “None of the pieces are finalised or approved for commercial use,” Bertelli wrote.
MACCIA, in its communication, called for proper acknowledgement and possible collaboration or compensation for Indian artisans. The organisation stressed that Kolhapuri chappals are not just heritage products but also vital to the livelihoods of thousands of families.
In response, Bertelli assured Prada’s commitment to ethical design, cultural respect, and further engagement with Indian artisan communities. He also welcomed the opportunity for open dialogue on potential partnerships.
The Kolhapuri chappal, awarded GI status in 2019, is a symbol of regional identity and craftsmanship. As global fashion continues to borrow from traditional cultures, this case may set the tone for how brands address ownership, recognition, and respect.