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FOOD

A poor diet may worsen mood disorders like anxiety and depression, according to a study which is the most up to date overview confirming...
  By Nadeem Badshah SOUTH Asian restaurants have unveiled healthier Christmas menus as more diners are choosing to eat out over the festive period. Eateries are aiming...
MIRA MANEK ON HER NEW BOOK AND THE ART OF BEING HAPPY by ASJAD NAZIR IN HER younger days Mira Manek thought Ayurveda was a destination...
PRIYA O’SHEA RECALLS HER TIME ON TV’S BAKE OFF by PRIYA MULJI HIT TV show The Great British Bake Off is so popular that just participating...
WITH just over two months to go until Veganuary 2020 begins, the UK retailers have been urged to prepare for the campaign, which presents...
SARAH ALI CHOUDHURY REVEALS THE KEY TO GOOD FOOD PREPARATION by ASJAD NAZIR A close connection to cooking has led Sarah Ali Choudhury towards a massively...
By Nadeem Badshah TOP female chefs have backed calls for more women to work in south Asian restaurants to save the industry from staff shortages. Fewer...
DISHOOM co-founders Shamil and Kavi Thakrar, along with the popular restaurant’s executive chef, Naved Nasir, released their first cookbook earlier this month. Featuring their most...
by Rashmita Solanki Vegetable franky with corn koftas (Saucy wrap with corn dumplings) Serves 4 Prep time: 10 mins Cooking time: 20 mins Ingredients: Oil, for deep-frying Gram (chickpea) flour, for...
By Nadeem Badshah JACKFRUIT biryani, coconut and beetroot-filled samosas and masala grilled avocado are some of the dishes being created by Indian restaurants to cater...

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