BFI
Lyric Theatre

FOOD

by Rashmita Solanki Vegetable franky with corn koftas (Saucy wrap with corn dumplings) Serves 4 Prep time: 10 mins Cooking time: 20 mins Ingredients: Oil, for deep-frying Gram (chickpea) flour, for...
By Nadeem Badshah JACKFRUIT biryani, coconut and beetroot-filled samosas and masala grilled avocado are some of the dishes being created by Indian restaurants to cater...
  By Nadeem Badshah FEWER than half of British Asian adults eat five fruit or vegetable portions daily, compared to around 56 per cent of white...
RESTAURATEUR AIDA KHAN REVEALS THE SECRETS OF HOME-COOKED FOOD by ASJAD NAZIR Internationally-renowned chef and restaurateur Aida Khan has been surrounded by food from a young...
SUPERMARKET Asda’s food offering – especially halal ranges – are popular during Eid festivities and many families enjoy browsing the selection of different meat...
London-based Turmeric Root offers top-level services in all areas of the wedding industry and collaborates with couples for a complete one-stop service. One of their...
THE ‘Tyffyn’ is a beautifully designed lunch box, thoughtfully made using the best design features available on the market. It comes in two sizes –...
by NADEEM BADSHAH NADIYA HUSSAIN‘S WIN PROMPTS RESTAURANTS TO EXPERIMENT DINERS across the UK are driving a new “revolution” as they have acquired a fondness for...
A host of MPs, celebrities and key members of the Asian restaurant and catering fraternity were on hand to launch the inaugural Asian Restaurant...
For some people, just the smell of coffee is enough to get them through the mornings. A new study, published in the Journal of Environmental Psychology,...

Most Popular