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FOOD

WITH just over two months to go until Veganuary 2020 begins, the UK retailers have been urged to prepare for the campaign, which presents...
SARAH ALI CHOUDHURY REVEALS THE KEY TO GOOD FOOD PREPARATION by ASJAD NAZIR A close connection to cooking has led Sarah Ali Choudhury towards a massively...
By Nadeem Badshah TOP female chefs have backed calls for more women to work in south Asian restaurants to save the industry from staff shortages. Fewer...
DISHOOM co-founders Shamil and Kavi Thakrar, along with the popular restaurant’s executive chef, Naved Nasir, released their first cookbook earlier this month. Featuring their most...
by Rashmita Solanki Vegetable franky with corn koftas (Saucy wrap with corn dumplings) Serves 4 Prep time: 10 mins Cooking time: 20 mins Ingredients: Oil, for deep-frying Gram (chickpea) flour, for...
By Nadeem Badshah JACKFRUIT biryani, coconut and beetroot-filled samosas and masala grilled avocado are some of the dishes being created by Indian restaurants to cater...
  By Nadeem Badshah FEWER than half of British Asian adults eat five fruit or vegetable portions daily, compared to around 56 per cent of white...
RESTAURATEUR AIDA KHAN REVEALS THE SECRETS OF HOME-COOKED FOOD by ASJAD NAZIR Internationally-renowned chef and restaurateur Aida Khan has been surrounded by food from a young...
SUPERMARKET Asda’s food offering – especially halal ranges – are popular during Eid festivities and many families enjoy browsing the selection of different meat...
London-based Turmeric Root offers top-level services in all areas of the wedding industry and collaborates with couples for a complete one-stop service. One of their...

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