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Burger King UK unveils major summer menu update with returning favourites and new additions

The latest additions include the Kansas BBQ Chicken Fries

Burger King UK Heats Up Summer with Menu Revamp

Burger King UK is offering limited-time deals via its mobile app

Burger King
Gayathri Kallukaran
By Gayathri KallukaranMay 21, 2025
Gayathri Kallukaran
Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
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Burger King UK has launched one of its biggest menu updates in recent years, introducing new items and bringing back popular favourites as part of its summer offering.

The latest additions include the Kansas BBQ Chicken Fries, a twist on the original Chicken Fries, featuring a crispy golden coating with a sweet and smoky barbecue flavour inspired by Midwestern American cuisine. These are aimed at customers looking for a flavourful snack or something to share during the warmer months.

Also introduced is the Kansas BBQ King Box, a value meal priced at £5.99. The box includes the new BBQ Chicken Stacker burger, four Kansas BBQ Chicken Fries, regular fries, and a drink. The Stacker, which is expected to be a key draw, is designed to appeal to those seeking a satisfying barbecue-inspired option.

Burger King has also brought back the Gourmet Kings Bacon Caesar range, which proved popular with customers during previous promotions. This premium line-up includes the choice of a 100% British and Irish Angus beef burger or a crispy-coated chicken breast, both topped with creamy Caesar mayo. The sauce is described by the brand as offering a rich, garlicky flavour for a more indulgent experience.

In addition, the fast-food chain is launching a Spicy Mayo range, introducing a fiery twist to two well-known menu items – the Whopper and the Chicken Royale. These updated versions aim to give customers a bolder option while maintaining the core elements of the classic burgers.

To mark the launch of the summer menu, Burger King UK is offering limited-time deals via its mobile app. From 20 to 22 May, customers can take advantage of a buy-one-get-one-free offer on the Gourmet Kings Bacon Caesar burgers. A similar promotion will run for the Spicy Mayo range between 27 and 29 May.

Burger King UK’s latest menu revamp highlights the brand’s ongoing efforts to introduce variety and value while catering to evolving customer preferences. With a combination of new flavours and returning favourites, the chain aims to attract both loyal fans and new diners during the summer period.

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  • Bhosle opened Asha's Birmingham in 2006 as her first UK restaurant.
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  • Co-owner Paul Bassi CBE vows to keep her legacy and music alive.
Staff at Asha's Indian Restaurant in Birmingham are mourning the loss of their founder Asha Bhosle, the legendary playback singer who died aged 92 in Mumbai following a heart attack.
For those who worked alongside her, the grief runs deeper than losing a cultural icon , they have lost someone who treated the restaurant as her own home and its team as family.
Manager Noumann Farooqi told BBC that Bhosle was "more than an icon to us, she was like a family member." He recalled how she stayed deeply involved in the restaurant's standards despite her global stature.
"She was a very down to earth person despite her high status, always caring and asking about the team and our families," he added. She was never content to simply lend her name to the brand.
"She just wanted to make sure that whatever she was cooking in her kitchen was done the same way in the restaurant," Farooqi added. She regularly travelled to gather fresh ideas to improve the menu and dining experience.
"She always said, 'All of these restaurants are my home, and all the people dining are my guests'. She wanted us to understand that, he added".
Co-owner Paul Bassi CBE described her passing as "an immense loss," saying she was "not only the voice that inspired generations, she was also our beloved founder."
Bassi's vivid comparison captured just how significant her presence felt. "Her coming to our restaurant was a bit like having Madonna and Beyoncé all wrapped up in one," he said.
Since opening on Newhall Street, the restaurant has welcomed celebrities including Tom Cruise, Pink and Ed Sheeran.
The two-time Grammy nominee was cremated at Mumbai's Shivaji Park with full state honours.
Bassi confirmed the restaurant will stay open, continue playing her music and build on everything she created. "She always told us the show must go on," he said.