Colourism, colonisation, and skin: Why South Asian women deserve better dermatology
Melanin is the pigment that gives skin its colour
There is nothing wrong with your skin
iStock
By Kiran SinghMay 26, 2025
“I wish I were a few shades lighter.”
“She’s pretty for a dark-skinned girl.”
“Don’t go in the sun - you’ll get too dark.”
If you grew up South Asian, chances are you’ve heard comments like these. They don’t just sting in the moment. They stay. They shape how we see ourselves - and our skin.
On International Skin Pigmentation Day (25 May), we are not just spotlighting a dermatological issue. We are unravelling decades of internalised racism, colourism, and colonial trauma - still embedded in the fabric of our communities and beauty norms.
Pigmentation is natural. Prejudice is not.
Melanin is the pigment that gives skin its colour. South Asian women (usually skin types IV–VI) have naturally higher melanin levels, which help protect against UV rays. But we’re also more prone to certain skin conditions: melasma, acne scarring, and post-inflammatory hyperpigmentation.
These aren’t rare. They’re common and treatable - but misdiagnosis and inadequate advice are rampant.
A 2023 study in The Journal of Clinical Dermatology confirmed that patients with darker skin tones are less likely to be referred to dermatologists and more likely to be prescribed ineffective treatments.
We deserve better. We deserve culturally safe care - from products that support our skin, to professionals who understand its unique needs.
The right routine for brown skin
Daily:
Broad-spectrum SPF 30+ (essential - even indoors)
Mild, non-stripping cleanser
Vitamin C in the morning, niacinamide or azelaic acid at night
Fragrance-free moisturiser that protects the skin barrier
Weekly:
Lactic acid or mandelic acid exfoliant (avoid scrubs)
Bakuchiol or retinol (2–3x per week for cell renewal)
Facial massage with nourishing oil for glow and lymphatic health
Holistic care:
Hydration, sleep, a balanced diet, and movement
Journaling, meditation, and internal healing around self-image
Inclusive experts, community-led care
Thankfully, more UK experts are stepping forward:
Dr Anjali Mahto – Medical voice advocating for inclusive care
Dr Ophelia Veraitch – Specialist in pigmentation & midlife skin
The Black Skin Directory – Excellent, inclusive resource
Skin of Colour Society – Research, education and empowerment
Ethical brands to explore: Skin + Me, Epara, Dr Sam’s Skincare, Facetheory
But even with the right routine or expert help, we must go deeper into our homes, our histories, and our heads.
Let’s talk about colourism
Colourism isn’t just “a preference.” It’s a by-product of colonisation, casteism, patriarchy, and capitalism. It’s the reason fairness creams still sell. It’s why many mothers tell their daughters to avoid the sun or wear makeup several shades lighter.
We must name it to heal it.
At The Sattva Collective, we believe healing is both personal and political. Whether you’re navigating pigmentation in midlife or trying to unlearn inherited shame, you are not alone. There is nothing wrong with your skin.
There is something wrong with a world that made you believe otherwise.
Travellers in Turkey may now face fines if they stand up too early when disembarking from an aircraft. Under a new rule introduced by Turkey’s civil aviation authority, passengers who rise before their row is called could be penalised with a $70 (£52) fine.
The regulation is aimed at curbing the common habit of passengers jumping out of their seats as soon as the plane lands, often in a rush to retrieve bags and be among the first off the aircraft. The new rule is designed to enhance safety and promote an orderly disembarkation process.
According to reports from the German DPA news agency, Turkish airlines are now required to make clear announcements reminding passengers to remain seated until the aircraft reaches its parking position. The rule applies even after the seatbelt sign has been switched off, with explicit instructions that passengers must not stand until it is their turn to leave.
The civil aviation authority has stated that any violation of this regulation will be reported and could result in a financial penalty.
The new measure affects all airlines operating in Turkey, including Turkish Airlines, which flies to more than 300 destinations in 131 countries. The regulation is expected to impact millions of passengers travelling through Turkish airports each year.
The authorities hope the fines will deter passengers from prematurely standing and crowding the aisles, which is not only disruptive but can pose safety risks while the plane is still taxiing.
In addition to Turkey’s initiative, other major airlines in the region are reportedly considering similar policies. Carriers such as Emirates and Qatar Airways are said to be reviewing measures to maintain safer and more efficient disembarkation procedures.
This move is part of a broader trend among airlines to enforce stricter rules around passenger behaviour. In the United States, American Airlines is trialling a new system to manage boarding more effectively. At select US airports, passengers who attempt to scan their boarding passes before their group is called are met with an alert sound and a message for gate agents. The airline says the measure is designed to improve the boarding experience and ensure priority boarding benefits are respected.
Together, these efforts reflect a growing industry focus on passenger compliance and operational order during both boarding and disembarking processes.
For many, the spring bank holiday is a time to relax. But for thrill-seekers in Gloucestershire, the day marks one of Britain’s most eccentric traditions, the annual cheese-rolling race at Cooper’s Hill.
The event, which dates back to at least 1826, sees competitors throw themselves down a dangerously steep slope in pursuit of a rolling 8lb wheel of Double Gloucester cheese. The cheese is released with a head start and can reach speeds of up to 70mph as it travels 200 yards down the hill, which has a near-vertical 1:2 gradient. The first person to reach the bottom wins the cheese.
This year’s competition once again drew thousands of spectators and a diverse group of international participants. Among the winners was 23-year-old German YouTuber Tom Kopke, from Munich, who retained his title by winning the first men’s downhill race. Kopke, who is also a university student, is raising money for refugees and people experiencing homelessness.
“It was crazy. This year was different,” Kopke said after the race. “Last year the hill was muddy and this year it was dry and dangerous and people got injured. I shut off my brain and went for it. All the people at the top said they were going to steal my title but this is mine. I worked for this. I risked my life for this. It’s my cheese. Back to back.”
This year’s dry weather created tougher conditions for racers, with the harder ground increasing the risk of injury. Emergency service workers were on hand throughout the day, and several participants required medical attention after tumbling down the hill.
The women’s race was won by Ava Sender Logan, a 20-year-old student from London. Logan, who was taking part for the first time, competed on behalf of the Refugee Community Kitchen, a charity that provides meals to displaced people in northern France and supports rough sleepers in London and Edinburgh.
“This is my first time,” she said. “I thought it was such a tradition, and I will probably feel it tomorrow. I can’t believe it. It felt quite long coming down and then I hit my head. I’m down, that’s what matters. I’m fine.”
Other men’s races saw a range of winners from around the world. Luke Preece from Gloucester triumphed in the second men’s downhill event, running in a Superman costume. “I am absolutely buzzed, amazing … the adrenaline,” he said. “My dad did it, I can’t believe it, it’s amazing.”
Byron Smith, 33, from New Zealand, won the final men’s race after finishing second in his heat the previous year. “It feels great,” he said. “I did it last year and came second in my heat and I thought I could do it this year and I did.”
Competitor Dylan Twiss, from Perth, Australia, was among the other international participants who celebrated completing the course — a feat in itself given the hazardous terrain.
Rod Smart, a long-time contributor to the event, once again supplied the cheese. Smart has been producing wheels for the race for more than 25 years. Four full-sized cheeses, each weighing approximately 3kg, were used this year, along with three smaller ones at about 1.5kg each.
The Cooper’s Hill cheese-rolling event continues to capture the imagination of thrill-seekers and onlookers Getty
Despite the chaotic nature of the competition, it remains a popular event for locals and international visitors alike. Its increasing profile in recent years has attracted global media coverage, with TV crews regularly in attendance and even livestreams provided by outlets such as the BBC.
Though steeped in tradition, the event has also faced modern challenges. In 2010, the official competition was cancelled following health and safety concerns after a crowd of over 15,000 people gathered in 2009. Since then, it has been held unofficially under police supervision, with local roads closed up to two and a half miles around the site to manage crowds and ensure safety.
In 2013, a lightweight foam replica of the cheese was temporarily introduced to reduce risks, but the traditional Double Gloucester was reinstated the following year after widespread criticism.
The exact origins of the event remain unclear. Some historians suggest it began as a way to assert grazing rights on the land around Cooper’s Hill, while others believe it may have roots in ancient fertility rituals. Regardless of its beginnings, the race has evolved into a unique celebration of British eccentricity and endurance.
With its steep slopes, unpredictable conditions, and daring participants, the Cooper’s Hill cheese-rolling event continues to capture the imagination of thrill-seekers and onlookers from around the world.
Keep ReadingShow less
Gir National Park offers a rare and enriching opportunity to see one of the most iconic and endangered animals
Asiatic lions, once on the brink of extinction, are thriving again, thanks largely to the efforts centred around Gujarat’s Gir National Park. In 2025, the population of these rare lions was reported at 891, up from 674 in 2020, marking a 32 per cent increase over five years. For travellers, conservationists and wildlife enthusiasts, this remarkable recovery is reason enough to explore one of India’s greatest ecological success stories.
Here are ten essential facts and features that make the Gir lions and their habitat a must-visit:
1. Gir is the only place in the world to see Asiatic lions in the wild
Nowhere else on Earth do Asiatic lions roam freely in the wildGetty
Gir National Park in Gujarat is the exclusive home of Asiatic lions (Panthera leo persica). Unlike their African cousins, these lions are slightly smaller, with less prominent manes and a distinctive fold of skin along their bellies. Nowhere else on Earth do Asiatic lions roam freely in the wild, making Gir a unique destination for wildlife tourism.
2. Lion numbers are rising, with nearly 900 counted in the latest census
The most recent lion census conducted in May 2025 recorded 891 lions across 11 districts of Gujarat. This continues a steady upward trend: from 523 lions in 2015, to 674 in 2020, and now nearly 900. These figures reflect decades of sustained conservation efforts by the state.
3. Lions are now spreading beyond Gir National Park
Over half of the lion population now lives outside the traditional borders of Gir National Park. Lions have been spotted in areas as far as Bhavnagar, Rajkot and Jamnagar, revealing a steady eastward and northward expansion across 58 talukas. This dispersion is seen as both a conservation milestone and a new challenge for wildlife management.
4. The 2025 lion census was the most extensive yet
The 16th Asiatic Lion Census was the largest ever, covering approximately 35,000 square kilometres. It involved 3,000 personnel, including forest officers, enumerators and field staff. The data collection included daytime and night-time tracking, mapping, and behavioural studies across multiple habitats.
5. The park supports an entire ecosystem beyond lions
Gir is home to over 2,300 speciesGetty
While lions are the main attraction, Gir is a biodiversity hotspot. It is home to over 2,300 species of fauna, including leopards, hyenas, sambar deer, crocodiles, and more than 300 species of birds. This makes it a paradise not just for big cat enthusiasts but also for birdwatchers, herpetologists and ecotourists.
6. Gir's landscape is varied and scenic
Spanning around 1,412 square kilometres, Gir features a mix of dry deciduous forests, scrublands, grasslands, and rivers like the Hiran and Shetrunji. The terrain enhances the experience of a jungle safari, offering dramatic backdrops for wildlife photography.
7. Devalia Safari Park offers a guaranteed lion sighting
The terrain enhances the experience of a jungle safariiStock
For visitors on a tight schedule, Devalia Safari Park—also known as the Gir Interpretation Zone- offers a more controlled environment where lions and other wildlife can be seen up close. Open all year round (except Wednesdays), it’s ideal for families and those who want a shorter excursion without compromising on sightings.
8. Local communities are part of the conservation success
The rise in lion numbers has been achieved through collaboration with local communities, especially the Maldhari tribe, who have coexisted with wildlife for generations. Their traditional knowledge, along with increased eco-tourism opportunities, has created a model for community-led conservation that is now being studied internationally.
9. The best time to visit is between November and March
The park is open from mid-October to mid-June, but the most comfortable months for travel are November to March, when the weather is cooler and wildlife is more active. The park closes for the monsoon from 16 June to 15 October each year.
10. Gir is more than a wildlife destination; it’s a symbol of revival
For travellers, conservationists and wildlife enthusiasts
iStock
From a population of just a dozen lions in the early 20th century, the Asiatic lion's recovery to nearly 900 is considered one of the world’s greatest conservation stories. For visitors, Gir offers not just a chance to see lions, but to witness how ecological restoration, political will and community support can combine to revive a species once feared lost.
Whether you're a nature enthusiast, a wildlife photographer, or simply looking for a unique travel experience, Gir National Park offers a rare and enriching opportunity to see one of the most iconic and endangered animals in its only natural habitat. The lions of Gir are not just a national treasure—they're a living testament to what conservation can achieve.
Keep ReadingShow less
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg
Waitrose has launched its first own-label pistachio chocolate bar, expanding its premium No.1 range in response to growing consumer interest in pistachio-flavoured treats.
The new product, officially titled the No.1 White Chocolate & Pistachio Nuts with Sea Salt bar, is designed to offer a unique twist on the pistachio chocolate trend. Made with pistachio paste blended into white chocolate, the bar has a distinctive green hue and includes chopped pistachios for added crunch and flavour.
The move follows the success of the Lindt Dubai Style Chocolate Bar, which Waitrose began stocking in March 2025. Due to overwhelming demand, the retailer introduced a limit of two bars per customer. According to Waitrose, searches for ‘pistachio’ on its platforms have risen by more than 500 per cent year on year.
Sarah Breadmore, Confectionery Product Developer at Waitrose, said: “We sold almost four times as many No.1 Cracking Pistachio Easter Eggs this year as we did in 2024, selling out both years. So it is obvious customers are loving that sweet, salty, pistachio flavour. We’ve taken the flavours of the white chocolate, pistachio and, more importantly, its distinct colour and turned it into a bar for customers to enjoy all year round.”
She added that the new bar stands apart from the many pistachio chocolates currently on the market: “It’s totally different from the Dubai-style chocolate bars we keep seeing pop up in the market — dare I say, it’s better. We can’t wait to see the reaction from customers.”
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg, which became a seasonal favourite thanks to its bright colour and sweet-salty flavour combination.
In addition to the new chocolate bar, Waitrose is also offering a No.1 Special Edition Chocolate Box. The assortment includes pistachio-flavoured chocolate alongside seasonal varieties such as Madagascan Vanilla, Valencia Orange and Scottish Raspberry.
Keep ReadingShow less
Situated within a restored RAF Defford wartime building
The National Trust’s Croome Court café, near Upton-upon-Severn in Worcestershire, has been awarded a Gold Certificate of Excellence in recognition of its consistently high standards in food safety.
Situated within a restored RAF Defford wartime building, the café is known for offering a selection of hot and cold food, as well as a variety of drinks. The National Trust has praised the café’s team for their efforts in maintaining high hygiene standards.
A National Trust spokesperson said: “We’re thrilled to share that Croome’s café has been awarded a Gold Certificate of Excellence for consistently high standards in food safety. A huge shoutout to our amazing team. Your dedication and hard work make this possible every day. Thank you to all our wonderful visitors for your continued support — we can’t wait to welcome you on your next visit to the café.”
Proceeds from the café go directly towards the ongoing conservation of Croome Court and the maintenance of its historic gardens.
Earlier this year, the National Trust’s Croome Court celebrated the reopening of a significant feature in its landscape — the historic walled gardens. A new water garden, located within the privately owned Walled Gardens at Croome, opened to the public following a 25-year restoration project led by Chris and Karen Cronin.
The walled gardens were originally part of renowned landscape architect Capability Brown’s 18th-century vision for Croome. After decades of neglect, the area has been gradually restored and now welcomes visitors on weekends and Bank Holidays between April and September, from 11am to 5pm (last entry at 4pm). Admission is £7 for adults, with free entry for children under 14. Standard National Trust entry fees apply elsewhere on the estate.
Croome Court remains a prominent site within the National Trust portfolio, combining historical architecture, landscape heritage, and community engagement.
Justin Bieber faces backlash for ‘I love you’ comment on 17-year-old star Ariana Greenblatt’s post