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Pregnant BAME women to be given more care due to 'heightened risk': NHS England

PREGNANT women from black, Asian and minority ethnic (BAME) backgrounds should be given additional support as they face a “heightened risk” due to Covid-19, the NHS England has said.

Recent research from Oxford University showed that 55 per cent of the pregnant women admitted to hospitals due to Covid-19 were from BAME backgrounds, even as they accounted for just a quarter of the births in England and Wales.


Also, a study published in the British Medical Journal in May had warned that pregnant black women were eight times more likely to be hospitalised due to Covid-19 than their white counterparts, while pregnant Asian women faced a four times higher risk.

As part of what the NHS called “common sense steps”, clinicians have been directed to “lower the threshold to review, admit and consider multidisciplinary escalation” while dealing with BAME women.

Medical teams should “reach out, reassure and support” pregnant BAME women with “tailored communications”, NHS England said.

It added that hospitals should discuss importance of nutrition, vitamins and health supplements with all women.

“Women having low vitamin D may be more vulnerable to coronavirus, so women with darker skin or those who always cover their skin when outside may be at particular risk of vitamin D insufficiency and should consider taking a daily supplement of vitamin D all year,” the healthcare body said.

Furthermore, hospitals have been asked to record coronavirus risk factors of all women, such as ethnicity, whether living in a deprived area.

“We know that pregnant women from a BAME background are twice as likely to be admitted to hospital with Covid-19 compared to white women, which is why we’re helping midwives take sensible extra steps to protect mum and baby,” said Jacqueline Dunkley-Bent, chief midwifery officer for England.

“Understandably, the pandemic has caused pregnant women increased anxiety over the last couple of months, but I want to make sure that every pregnant woman in England knows that the NHS is here for them – if you have any doubt whatsoever that something isn’t right with you or your baby, contact your midwife immediately.”

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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