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India go 2-1 up after Bumrah, Umesh bowling show

India go 2-1 up after Bumrah, Umesh bowling show

SPINNER Ravindra Jadeja combined with his seam bowling teammates to bowl India to an emphatic 157-run victory over England in the fourth Test on Monday (6) and put the touring side 2-1 up in the series.

Chasing a record victory target of 368, England started strongly but suffered a spectacular batting collapse after the lunch break to lose six wickets in the second session on the final day at The Oval.


Openers Haseeb Hameed (63) and Rory Burns (50) hit half-centuries before England unravelled and were eventually bowled out for 210 an hour into the final session.

The match was effectively over when Shardul Thakur dismissed England captain Joe Root for 36 with an innocuous delivery which the in-form batsman dragged on to his stumps.

Jadeja kept bowling into the rough to trouble the batsmen, claiming the wickets of Hameed and England vice-captain Moeen Ali.

Umesh Yadav took 3 for 60, while Jasprit Bumrah struck twice in successive overs to rattle England. Thakur also grabbed a couple of wickets.

The fifth and final Test starts at Old Trafford in Manchester on Friday (10).

(Reuters)

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India's Haldiram's opens first UK restaurant serving street food and sweets this June

The brand has long been known internationally for products like bhujia, soan papdi and kaju katli

LinkedIn/Haldiram's Snacks Food Pvt. Ltd

India's Haldiram's opens first UK restaurant serving street food and sweets this June

Highlights

  • Haldiram's first UK restaurant opens at Leicester Square in June 2026.
  • Third-generation family member Rhea Agarwal is leading the UK and European push.
  • Menu covers chaat, street food, curries and UK-exclusive fusion desserts.
Haldiram's, one of India's biggest food brands, is opening its first full-service restaurant in the UK this summer.
The 3,000 sq ft venue at Leicester Square is scheduled to open in June , serving Indian street food, chaat, curries and desserts inspired by recipes from across India.

The brand has been a familiar name on international supermarket shelves for decades, with products like bhujia, soan papdi and kaju katli. The London restaurant is a clear step away from retail into sit-down dining.

Founded in 1937, Haldiram's operates in more than 80 countries and runs hundreds of restaurants across India and the Middle East.

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