- Wednesday, May 08, 2024
By: Keerthi Mohan
by NADEEM BADSHAH THE days of eating meals to break the fast – consisting of a plate crammed with samosas, pakoras and ketchup topped off with a glass of Coke – are changing. There is a Ramadan revolution of sorts when it comes to the iftar evening meal with more diners this year choosing lighter and healthier options, according to chefs. And restaurants are catering to the trend with specialist Iftar offerings or small plates menus for sharing during the holy month, which takes place from the first week of May until early June. Renowned Islamic teacher Nouman Ali Khan…
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