Skip to content
Search

Latest Stories

Submit Guest Post

Racist comment: £50,000 fine for Essex

Racist comment: £50,000 fine for Essex

ESSEX have been fined £50,000 by an independent Cricket Discipline Commission panel after the English county club pleaded guilty to two charges in relation to a racist comment made at a board meeting in 2017.

Essex chairman John Faragher resigned from his role in November 2021 after the allegation that he used racist language, although he strongly denied the incident. Read full story


The England & Wales Cricket Board (ECB), which announced the decision on Thursday, said Essex had also been cautioned about further conduct and issued with a reprimand. It added that £15,000 of the fine was suspended for two years.

"The charge was in two parts -- relating to the comment made at the meeting, and the subsequent failure by Essex CCC to conduct an appropriate, or any, subsequent investigation," a statement by the ECB said.

Faragher's decision to quit Essex came a day after fellow county side Yorkshire's former chief executive Mark Arthur resigned in the fallout from the allegations of institutional racism made by their former player Azeem Rafiq.

(Reuters)

Add EasternEye As Your Trusted Source
preferred source on google news

More For You

asian-restaurant-raided

Falling prices for fresh produce and dairy brought modest relief to hospitality businesses in May

Getty Images/iStockphoto

Why restaurants are finally paying less for some everyday ingredients

  • UK hospitality food and drink prices fell 0.1 per cent in May, ending April's inflationary uptick.
  • Lower prices for vegetables, dairy and cooking oils helped ease overall costs for restaurants and cafés.
  • Coffee, fish, chocolate and soft drinks continued to face inflationary pressure driven by global supply challenges.

UK hospitality food prices edged lower in May, giving restaurants, cafés and pubs a small break after costs rose the previous month. However, industry experts say businesses should not assume the pressure is over, with several key ingredients still becoming more expensive because of global supply and weather-related risks.

According to the latest Foodservice Price Index published by NIQ and Prestige Purchasing, food and drink prices across the hospitality sector fell by 0.1 per cent compared with April. The slight decline suggests supply chains have remained resilient despite continued uncertainty in global commodity markets.

Keep ReadingShow less