Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
Peter Green Chilled, a key distributor to leading UK supermarkets including Tesco, Sainsbury’s and Aldi, has been hit by a cyber attack, disrupting operations and raising concerns over food supply and waste.
The cyber incident occurred on the evening of Wednesday 15 May. In an internal communication seen by the BBC, Peter Green Chilled informed partners the following day that no new orders would be processed on Thursday 16 May, though any deliveries prepared before the attack would still be dispatched.
Despite the disruption, managing director Tom Binks said the company’s transport operations remained functional. “The transport activities of the business have continued unaffected throughout this incident,” he stated.
The attack has had a direct impact on suppliers who depend on Peter Green Chilled to deliver time-sensitive goods. Wilfred Emmanuel-Jones, founder of The Black Farmer brand, said he had “something like ten pallets worth of meat products” at the distributor’s facility, warning the stock could go to waste if not delivered in time. “If those products don’t get out to the retailers, they’ll be thrown in the bin,” he said.
Peter Green Chilled joins a growing list of companies in the UK’s food supply chain affected by cyber crime. Earlier this year, M&S and Co-op were also targeted in major cyber attacks, highlighting a concerning trend within the sector.
Cybersecurity and logistics expert Tim Grieveson said attacks like the one on Peter Green Chilled demonstrate how digital threats can have tangible consequences. “Cyberattacks on the supply chain are not just about data breaches,” he said. “When hackers target logistics or warehouse operations, even short delays can be catastrophic—especially for perishable goods like fresh produce or pharmaceuticals.”
Grieveson warned that ransomware can disrupt refrigeration and delay deliveries, leading to “tons of spoiled inventory, lost revenue and empty supermarket shelves.”
In April, M&S suffered significant disruption after hackers accessed its systems through a third-party vendor, resulting in a weeks-long suspension of online orders and millions in lost sales. Co-op also faced a serious cyber breach that it initially downplayed, later admitting that hackers had accessed and leaked customer data.
Peter Green Chilled has not yet confirmed whether customer or supplier data was compromised, but the incident underscores the growing vulnerability of the UK’s food supply chain to cyber threats.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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