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Night curfew in Mumbai on UK virus strain fears

THE Indian state of Maharashtra has imposed a night curfew on cities including the country's financial hub Mumbai because of fears about the new coronavirus strain from Britain, the local government said.

In addition, Mumbai airport said Tuesday(22) that all air passengers from anywhere in Europe or the Middle East will have to go into institutional quarantine upon arrival and then be tested.


The announcements come even though daily numbers of new coronavirus infections has fallen sharply in India in recent weeks, including in Maharashtra, whose capital Mumbai is home to one of Asia's biggest slums.

India is yet to confirm any cases of the new strain.

The Maharashtra government said that the night curfew beginning on Tuesday would last until January 5.

The restrictions will put a dampener on New Year's celebrations in Mumbai and elsewhere in the western state of around 120 million people, which has seen the most Covid-19 cases and deaths in India.

On Monday(21), India joined other countries in suspending all flights from Britain -- home to a large Indian diaspora -- starting from Tuesday night until December 31.

India has reported the world's second-largest number of coronavirus infections after the United States and crossed the 10-million caseload mark last week. It has registered more than 145,000 deaths.

The Indian government hopes to start vaccinating the population early next year, including an initial 300 million people from high-risk groups and healthcare workers.

India has yet to approve any vaccines but several drugmakers have applied for authorisation, including AstraZeneca, which has partnered with India's Serum Institute, the world's largest vaccine maker.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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