Skip to content
Search

Latest Stories

Kiran Morjaria talks about successfully balancing a medical career with stand-up comedy

by ASJAD NAZIR

THE Desi Central comedy shows have been playing to packed houses across the country with bright stand-up talents coming together to light up the stage with laughter.


One rising star performing at the events is Kiran Morjaria, who skilfully balances a demanding day job as a doctor with stunning stand-up comedy routines. Kiran first connected to comedy from a young age, including telling jokes at a family gathering and performing stand-up while studying medicine.

Then he broke through onto the national comedy scene by performing at leading venues and today balances treating patients with sharing the healing power of laughter.

Eastern Eye caught up with Kiran to find out more.

How do you balance a medical profession with being a stand-up comedian?

It’s sometimes hard because medicine is long days and comedy is long nights. It’s not unusual to travel two-three hours to a show after working a full day in a hospital. It can be physically and mentally exhausting, but I do it for the love of comedy. Performing in front of huge crowds and making people laugh is a huge adrenaline rush.

What is the experience of touring with Desi Central?

It has been an exciting opportunity and a great new experience. Performing in theatres to

mainly brown audiences has been so different. Playing to Asian audiences is really fun because I can draw on my upbringing – Asian timing, strict parents, random chillies hanging on a string and ice cream tubs that aren’t filled with ice cream.

Do you feel pressure when on the same bills as experienced comedians?

It can sometimes be daunting performing with people who you have only ever seen before on TV, but I thrive off the pressure of performing with more experienced comedians. The only way you can improve is by watching those who have been doing it for years and learning from them. The standard of some of the top comedians is unbelievable, and it’s important to have something to aspire to. In recent years, I have been getting there and performing at some of the biggest comedy clubs in the country. That constant learning is another parallel between stand-up comedy and being a doctor.

Who is your comedy hero?

Russell Peters. The first memory of comedy I have is watching Russell Peters on You-

Tube and everyone copying ‘somebody gonna get a hurt real bad’. It’s amazing to see

an Indian become such a global superstar and he’s still filling arenas worldwide.

How much of your material is drawn from your own personal life?

All of it. My material revolves around growing up as British Asian and working as a junior

doctor in the hospital. I find that the best material is the original material drawn from your own experiences. It tends to be more vivid, entertaining stories and people relate to it. You can tell when someone is telling you a story that actually happened rather than something that is completely made up.

Tell us about something funny that has happened to you?

I’ll save that for the tour. Come and watch me on any of the Desi Central shows and you’ll hear plenty of funny stories. Stories are much better told than read, so reading them here won’t do them any justice.

Has being funny helped you with the ladies?

Since starting comedy, I’ve become engaged – so I guess you can say that it has helped? Comedy helps with confidence and speaking in groups of people, so I can see how it would help with the ladies.

Why do you love being a comedian?

Stand-up comedy is literally just a person with a microphone and the audience. No back-up dancers, no band, nothing else. I love being able to stand up in front of people, and for them to escape the drama of their lives and make them simply laugh. It also provides a really good platform to convey a message, whether it’s a serious one or not. Comedy breaks down all barriers and makes people really come together with laughter. As I said, there’s an adrenaline rush that can only be experienced from performing comedy. Once you start performing, you can’t stop and are always looking for your next hit; the bigger, the better.

www.luventertainment.co.uk

More For You

World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less
Spotting the signs of dementia

Priya Mulji with her father

Spotting the signs of dementia

How noticing the changes in my father taught me the importance of early action, patience, and love

I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.

Keep ReadingShow less