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Kane: England can be proud of Euro qualifying campaign

England had sealed qualification for next year’s finals in Germany

Kane: England can be proud of Euro qualifying campaign

ENGLAND ended their European Championship qualifying campaign with a scrappy 1-1 draw in North Macedonia on Monday (20) but captain Harry Kane said they have much to be proud of after topping their group and finishing six points ahead of Italy.

England had sealed qualification for next year's finals in Germany with two games to spare and Monday's draw saw them go through Group C unbeaten.


Gareth Southgate's side fell behind in Skopje after debutant Rico Lewis was penalised for a foul inside the box and Enis Bardhi scored on the follow-up after his penalty was saved.

They got back on level terms in the second half via an own goal from Jani Atanasov.

"Difficult game, we knew it would be and it was tough against a decent side playing on a pitch that is difficult to play our style of football on," Kane, who came on in the second half, told Channel 4.

"If anyone was going to get a second (goal) it was us. We can be really proud of how the qualifying campaign has gone."

Full back Kyle Walker, who wore the captain's arm-band for the first time, said England should have won the match.

"It's been a short week, two games when we've already qualified," he added. "It's no excuses, we know we should be taking three points from here but it's something to work on for the future."

(Reuters)

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Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Suwaris will refine Kochchi’s menu and oversee its Glasgow and Edinburgh outlets.

Instagram/kochchi.uk

Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Highlights

  • Suwaris joins from Sushi Samba Edinburgh.
  • Tasting menu launching May 2026.
  • Oversees both Glasgow and Edinburgh sites.
Kochchi Glasgow has appointed Shenal Suwaris as executive chef just two months after opening, bringing in a familiar face from one of Scotland's most recognised restaurant brands to lead its kitchen.

Suwaris joins founders Suki Jayaratne and Shehan Fernando, close friends with whom he shares a long-standing vision for Sri Lankan food. He arrives from Sushi Samba Edinburgh, where he served as head chef.

Born in Sri Lanka, his cooking is rooted in the island's spice traditions and regional food culture, refined with a contemporary style.

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