Skip to content
Search

Latest Stories

India's coronavirus death toll hits 20,000 as infections surge

INDIA's death toll from the coronavirus pandemic surpassed 20,000 on Tuesday (7) and case numbers surged as the south Asian nation pushed ahead with relaxations to its almost two-month lockdown amid grim economic forecasts.

The rate of both new virus infections and deaths are rising at the fastest pace in three months, as officials lift a vast lockdown of India's 1.3 billion people that has left tens of thousands without work and shuttered businesses.


The country reported 467 new deaths on Tuesday, taking the toll to 20,160. It also recorded 22,252 new infections, increasing the total to 719,665. India on Monday (6) overtook Russia as the third most affected country globally, behind the US and Brazil.

But its death rate per 10,000 people is still a low 0.15, compared with 3.97 in the US and 6.65 in the UK, according to a Reuters tally.

Health officials fear the number of deaths, which usually lag behind the detection of new infections, could rise significantly in coming weeks. India's death toll is currently the world's seventh highest, behind the US, Brazil, the UK, Italy, France and Spain.

Over the first week of July, India reported an average of 450 deaths each day, compared with 250 in the first week of June, and 101 in the first week of May.

Officials on Monday withdrew a planned reopening of the Taj Mahal, citing the risk of new coronavirus infections spreading in the northern city of Agra from visitors flocking to see the 17th century monument to love.

The reopening of the Indian economy has been sporadic. While domestic travel has been opened up, international flights remain suspended and containment zones, areas identified as most affected by the virus, remain under strict lockdown.

More For You

Daal and climate change

A humble, everyday dish for most South Asian families

iStock

Daal, diaspora and climate change: Are cultural recipes the solution?

Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

Keep ReadingShow less