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India's capital suffers most toxic air in a year, heightening coronavirus worries

New Delhi, the capital city with the worst air quality worldwide, suffered its most toxic day in a year on Thursday (5), recording the concentration of poisonous PM2.5 particles at 14 times over the World Health Organisation safe limit.

A raging coronavirus epidemic, with more than 400,000 confirmed cases in the city of 20 million, has heightened alarm over the health hazard posed by the choking smog, with doctors warning of a sharp increase in respiratory illnesses.


"At this time in Delhi, coronavirus and pollution are causing a major havoc," Arvind Kejriwal, Delhi's chief minister said in a recorded video on Twitter.

"We are seeing all round the sky is covered with smoke, and because of this the situation from coronavirus is worsening."

The deadly PM2.5 particles are less than 2.5 microns in diameter, can penetrate the lung barrier and enter the blood system, potentially causing cardiovascular and respiratory diseases including lung cancer, according to WHO.

"Woke up with a feeling that poisonous garbage is stuck in my windpipe," said Rahul Ojha, a resident who tagged government authorities in a tweet, blaming them for inaction.

Delhi's air pollution typically worsens in October and November due to farmers burning off stubble in surrounding states, traffic fumes and windless days.

On Thursday, the federal air quality and weather monitoring agency recorded 4,135 incidents of farm fires - the highest of the season. Firecrackers ignited for a Hindu festival on Wednesday added to the problem, some people said.

The average PM2.5 level was 370 per cubic metre of air against the WHO's prescribed safe limit of 25 per cubic metre.

The overall air quality index (AQI), which includes other pollutants besides PM2.5 particles, crossed 460 on a scale of 500, the worst since Nov. 14, 2019.

If the air quality stays in the severe zone for 48 hours, authorities could bar vehicles entering Delhi, shut down construction, and stop half the cars owned by residents from being driven on roads through an odd-even scheme.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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