Divyanka Tripathi enjoying cooking for husband Vivek Dahiya

The lockdown period has given people an opportunity to try their hands at things which they never thought they were able to do. Making the most of the free time, our beloved celebrities are also channelling their creativity and attempting new things within the confines of their homes.

After portraying the character of a chef in Ekta Kapoor’s successful webseries Coldd Lassi Aur Chicken Masala (2019), popular television actress Divyanka Tripathi is busy preparing new recipes in her kitchen these days.

From Indian dishes like Kashmiri Pulao and Paneer Tikka to Thai food, Divyanka is making the most of her free time in making delicious recipes. She is even sharing some tutorial videos on her YouTube channel, which are getting quite popular.

Talking about her culinary experience, Divyanka tells a publication, “I never used to get time to cook before the lockdown, but now I am really enjoying, making different dishes for Vivek and me.”

The actress goes on to add that she got to learn a lot of things while shooting for her web-show Coldd Lassi Aur Chicken Masala. “I got a chance to learn a lot about cooking and its technicalities while I was shooting for Coldd Lassi Aur Chicken Masala. Playing the role of a chef taught me the basics of it and being in love with Vivek inspires me to create delicious surprises for him.”

Divyanka says that cooking different dishes gives her a sense of piece. “Recently, channelizing my inner chef, I made mouth-watering Chole Tikki and uploaded its tutorial video on my YouTube channel. In these difficult times, spending time with Vivek and cooking different dishes gives me a sense of peace. I hope that my fans too make the most of their time cooking some recipes that they can eat as they watch the show,” she says in conclusion.