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Wenger pinpoints India as next big transfer powerhouse

China’s Super League clubs may have been grabbing the headlines in the huge transfer fees they have been paying for players but Arsenal manager Arsene Wenger believes India could become a serious player.

The 67-year-old Frenchman said he hoped India would emerge as a contender in the transfer market but added they should not expect immediate success.


“I expect India to come to the game—and hope it will happen,” said Wenger.

The Indian Super League—which was founded in 2013—has attracted ageing former stars such as Norwegian defender John-Arne Riise who played last year at Chennayin FC—which is managed by Italy’s World Cup winning defender Marco Materazzi—and Uruguayan striker Diego Forlan who played at Mumbai FC in 2016.

However, Wenger said based on his experience of managing in Japan progress would not be quick.

“Professional football was created in England 150 years ago and we still struggle,” said Wenger, who coached Nagoya Grampus Eight from 1995 to 1996 when Arsenal came calling.

“It’s a slow process of creating a football culture.

“When I went to Japan it was 1995 and their professional league had bee kn created in 1993.

“You expect reflexes that are not there because (players) don’t have the culture of professional football.

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Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Suwaris will refine Kochchi’s menu and oversee its Glasgow and Edinburgh outlets.

Instagram/kochchi.uk

Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Highlights

  • Suwaris joins from Sushi Samba Edinburgh.
  • Tasting menu launching May 2026.
  • Oversees both Glasgow and Edinburgh sites.
Kochchi Glasgow has appointed Shenal Suwaris as executive chef just two months after opening, bringing in a familiar face from one of Scotland's most recognised restaurant brands to lead its kitchen.

Suwaris joins founders Suki Jayaratne and Shehan Fernando, close friends with whom he shares a long-standing vision for Sri Lankan food. He arrives from Sushi Samba Edinburgh, where he served as head chef.

Born in Sri Lanka, his cooking is rooted in the island's spice traditions and regional food culture, refined with a contemporary style.

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