Highlights
- Suwaris joins from Sushi Samba Edinburgh.
- Tasting menu launching May 2026.
- Oversees both Glasgow and Edinburgh sites.
Suwaris joins founders Suki Jayaratne and Shehan Fernando, close friends with whom he shares a long-standing vision for Sri Lankan food. He arrives from Sushi Samba Edinburgh, where he served as head chef.
Born in Sri Lanka, his cooking is rooted in the island's spice traditions and regional food culture, refined with a contemporary style.
"Joining Kochchi at this stage feels incredibly special," Suwaris told Hospitality and Catering News .
"We've shared a vision of showcasing true Sri Lankan flavours in a modern and exciting way", he added.
The founders welcomed the move. "His passion, skill and deep understanding of Sri Lankan flavours make him the perfect person to lead our kitchen," noted Jayaratne and Fernando.
From May 2026, Suwaris will introduce a Sri Lanka tasting menu taking diners through the island's regions and flavour profiles, featuring heritage recipes, seasonal ingredients and spice blends.
He will also refine Kochchi's existing street food menu and oversee both the Glasgow site and the Kochchi outlet within Bonnie and Wild in Edinburgh.
Beyond the restaurant, he plans to appear at food festivals, trade shows and guest chef events across the UK to raise the profile of Sri Lankan cuisine among diners and industry professionals alike.
Kochchi Glasgow welcomed more than 2,500 guests in its first month. With Suwaris now heading the kitchen, the restaurant moves into what its founders describe as a new chapter.
