By: Eastern Eye Staff
THESE recipes are taken from Mountain Berries & Desert Spice by Sumayya Usmani. Published by Frances Lincoln. ISBN: 978 0 7112 3852 7 Bakar khani (Sweet puff pastry biscuits) (Makes 8-10) Ingredients: 1 tbsp ghee for greasing tray and fingers 320g/11¼oz packet ready-rolled puff pastry plain flour, for dusting 2 cardamom pods, seeds removed and finely ground 1 egg yolk 1tbsp white poppy seeds 1tbsp sesame seeds 2tbsp caster sugar Method: Preheat the oven to 180C/350F/ gas mark 4 and grease a baking tray. Spread out the puff pastry sheet on a lightly floured work surface and cut out pastry lengthways into 2.5cm/1 inch strips. Sprinkle…
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