TWENTY FACTS ABOUT THE BOLLYWOOD LEGEND’S GREAT CAREER, TO MARK HIS DEATH ANNIVERSARY
by ASJAD NAZIR
THIS week marks the death anniversary of legendary Bollywood star Sunil Dutt, who passed away on May 25, 2005, aged 75.
Apart from being one of the greatest Hindi film stars of all time, he was also a producer, director and in later life, a respected politician. The father of popular actor Sanjay Dutt and husband of Hindi cinema icon Nargis inspiringly rose from humble beginnings to movie superstardom and left a permanent mark in the Indian cinematic landscape.
Eastern Eye decided to mark his death anniversary by presenting 20 interesting facts about multi-talented star Sunil Dutt and his impressive body of film work.
Sunil Dutt started off as a host on Radio Ceylon and would cover major Bollywood premieres for his show Lux Ke Sitaray. While covering Dilip Kumar’s film Shikast in 1953, the handsome young presenter with perfect diction was spotted by writer-director Ramesh Saigal and made his acting debut two years later in his film Railway Platform (1955).
The actor was born Balraj Dutt, but Ramesh Saigal changed his name to Sunil Dutt for his debut, so audiences didn’t confuse him with successful Bollywood star Balraj Sahni.
The original choice to play the rebellious son in Oscar-nominated Bollywood film Mother India (1957) was Hollywood star Sabu Dastagir, but he couldn’t get a work visa and unknown actor Sunil Dutt was cast.
Blockbuster hit Mother India not only turned Dutt into star, but it also enabled the newcomer to meet Bollywood superstar Nargis. He saved her life during a deadly fire on set, they fell in love and married a year later.
Years later Dutt’s daughter Namrata Dutt would coincidentally marry his Mother India co-star Rajendra Kumar’s actor son Kumar Gaurav.
Successful Dutt starrer Sadhna (1958) was the last film Bollywood’s greatest filmmaker Yash Chopra worked on as an assistant and made his directorial debut a year later. Chopra would later cast Dutt in Waqt, which became the biggest blockbuster of 1965 and also popularised the multi-starrer.
The actor’s acclaimed drama Sujata (1959) was an official selection at the Cannes Film festival, but it missed out on the top prize.
The actor’s often underrated film Ek Phool Char Kante (1960) was inspired by 18th century English theatre play A Bold Stroke for a Wife, which was first performed in 1718. The film would later be remade in 2000 as Dulhan Hum Le Jayenge, with Salman Khan and Karisma Kapoor in the lead roles.
He won a Filmfare Best Actor award twice for his role in Bollywood classics Mujhe Jeene Do (1963) and Khandan (1965), respectively.
The actor made his directorial debut with Yaadein (1964), which was the first ever film with only one protagonist. He also played the lead role in the award-winning film, which was way ahead of its time.
His films Amrapali (1966) and Reshma Aur Shera (1971) were India’s official entries into the Oscars in the best foreign language film category, but neither of the films were nominated.
His laugh-riot Padosan (1968), which is regarded as one of the greatest comedies in Bollywood history, was a remake of Bengali language film Pasher Bari (1952), which itself was based on a short story.
Legendary actor Vinod Khanna got his first acting break after he was spotted by Sunil Dutt and cast in Man Ka Meet (1968). Although Khanna played a villain in Dutt’s home production, he would go on to become one of Bollywood’s all-time greatest heroes.
Bollywood’s greatest ever star Amitabh Bachchan got an early acting break during his struggling days thanks to Sunil Dutt, when he was cast in his hit home production Reshma Aur Shera (1971).
He starred opposite iconic actress Madhubala in her final film release Jwala (1971). Unfortunately, it was a long time in the making due to her ill health and looked dated by the time it released.
Legendary leading lady Sadhana made her one and only outing as a director with his film Geeta Mera Naam (1974), where she also played the title role as well as cast Feroz Khan in a key role. It would be one of the very few films featuring A-list leading men, which was directed by a woman.
His film 36 Ghante (1974) was a remake of Hollywood film The Desperate Hours (1955), which was based on a 1954 novel of the same name.
He directed his son Sanjay Dutt’s debut film Rocky (1981) and also made a cameo in it. Sadly, his wife Nargis died just weeks before the release of their son’s debut film.
The actor retired from acting in the early 1990s, but he made a return with a winning cameo in his son Sanjay Dutt’s smash hit film Munna Bhai MBBS (2003), two years before his passing.
Paresh Rawal played Sunil Dutt in Bollywood mega-hit Sanju, which is based on the life of his son Sanjay Dutt.
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.