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Research To Focus On Effects Of Health Related Fake News On Social Media

A RESEARCH project investigating how older adults respond to misinformation about infectious diseases on social media is about to begin at Northumbria University, Newcastle.

It will focus on false reports spread through WhatsApp, a messaging app used by people in over 180 countries.


The $50,000 (£39,950) study is being undertaken by Dr San­ tosh Vijaykumar from Northumbria’s Department of Psychology in collaboration with researchers from the Universities of Edinburgh and Georgia, the Health Systems Research India Initiative and Srishti School of Art, Design and Technology.

Dr Vijaykumar will analyse the effects of health-related misinformation in the virtual world. He said: “My interest in WhatsApp emerges from how consistently it has been used as a catalyst to spread misinformation related to infectious diseases. This is a serious problem especially in Brazil and India, two countries which are at high risk of infectious disease outbreaks, and are also among WhatsApp’s biggest markets.”

Previous research has found that the misinformation effect is more pronounced in older adults as opposed to those in younger age groups.

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Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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