AS STOCKS of hand sanitisers, face masks, thermometers, paracetamol, painkillers and vitamins are depleted from shops, pharmacists across the UK are working hard to ensure those who are most at risk get the items they need.
Panic buying by British consumers has put pharmacies’ most at-risk patients in a precarious position.
At Copes Pharmacy in Streatham in south London, pharmacist Ashok Soni, a former president of the Royal Pharmaceutical Society (RPS), has been dealing with a deluge of patients every day since the upswing in Covid-19 infections.
In order to protect both his staff and the patients, he has employed a strict policy of limiting the number of customers into the pharmacy.
“We are operating a one-in, one-out policy at the moment to try to reduce the risk not just for people coming in for their medicines, but also to protect my staff,” Soni said.
The number of patients has grown exponentially, and it’s been “just nonstop” every day, Soni explained.
As with many other pharmacies, his staff have been working flat out dealing with medicine shortages and procurement issues, but above all, meeting the needs of each patient who walks through the pharmacy door.
Soni’s pharmacy used to stock toilet rolls, liquid soap and hand sanitisers, but all the shelves are now empty.
“Prescriptions are absolutely critical,” he said, adding that it was very difficult dealing with the volume “we are getting at the moment”.
“If either a customer comes in who has Covid-19 or one of my staff develops symptoms, we have to be very careful. We will have to think about whether we have to shut shop,” Soni said.
“Obviously, we don’t want to do that because the consequence to all those people who want to get their medication is going to be quite significant.
“And the other thing we are trying to do is looking at ways we can increase the number of medicines we deliver directly to patients on their own at home.”
Meanwhile, superintendent pharmacist Olutayo Arikawe, from Dudley in the West Midlands, said her pharmacy was investing in the emotional and mental wellbeing of the staff.
“We are placing a lot of emphasis on health and safety, hand washing and social distancing, and we are currently looking into limiting the number of people entering the pharmacy,” she said.
“I have had to shop over the phone for our elderly patients and deliver their medication on a regular basis. It is important that this group of elderly and vulnerable patients are taken care of and not forgotten at home in these difficult times.”
Olivier Picard, who owns four Newdays pharmacies in Berkshire, described his experience in recent weeks.
“We have had a four-fold increase in footfall, about 800 people visiting our pharmacy each day since early March. It’s worse than Christmas and Easter put together,” Picard said.
His pharmacy staff were overwhelmed fielding questions about the coronavirus. The huge footfall was welcome, but most of it didn’t translate into business transactions, he admitted.
“We get no remuneration for the time we commit,” he said. “We are already at a stage when we can’t go any further. Government needs to look at it urgently.”
Due to the recent shortages of medicines and medical products, pharmacists are also having to pay upfront if they need to order stock in short supply. Wholsale prices for some medicines have gone “through the roof” and pharmacists are having to pay out of their own pockets.
Picard said wholesale prices for some products had increased five-fold which means his drug purchase cost in March “will be much higher than the payment I would receive from the NHS”.
Simon Dukes, the chief executive of the Pharmaceutical Services Negotiating Committee recently said that while GPs would be paid despite closing their doors to patients over reasons of safety, pharmacists couldn’t afford to pull their shutters down. “Ninety per cent of the income of high street pharmacies come from the NHS. Unlike GPs, if a community pharmacy closes its doors, it’s not going to get paid. Many of them will get affected by front-line staff being affected by Covid-19,” Dukes said.
Medicines had to reach vulnerable patients, but NHS did not have or pay for a delivery service, he added.
“If you have your medicine delivered, it’s either because you pay for it as the patient or the pharmacy is doing it for free,” Simon explained, adding: “There is a real issue here – if we need medicines delivered, we need to see government funding (the delivery service).”
Leyla Hannbeck, the CEO of the Association of Independent Multiple Pharmacies, said, “Pharmacy teams do not have this option” (of closing their pharmacy and isolating themselves unless they too were infected).
“As we move more and more toward social isolation, community pharmacy, like in other European countries, will be the only immediately available healthcare resource without an appointment,” Hannbeck said.
She urged the government “to support this sector to allow us to continue being on the front line. Many pharmacies are being asked to deliver medicines to self-isolating patients. To carry on this activity and meet the demand, pharmacies need emergency funding.”
The National Pharmacy Association has also said pharmacies need contingency funding in order not to be forced to close due to staff shortages over Covid-19.
The RPS has called for a greater recognition of pharmacists in official communication about the Covid-19 response.
In a letter to health and social care secretary Matt Hancock on March 23, English Pharmacy Board chair Claire Anderson said the sector was “shocked by the lack of recognition, support and encouragement from the government for the fantastic work pharmacy is doing”.
She noted the “regular specific mentions of doctors and nurses” in official communication to put the issue into perspective. “Pharmacists have been expressing their disappointment to us over the past few days and I feel compelled to relay these concerns,” she said.
Significantly, a day after receiving the letter, Hancock offered his “salute” for the work pharmacists were doing to limit the impact of the coronavirus outbreak.
• Prada confirms Indian roots behind 2026 ‘leather sandals’ after controversy • Indian artisans and officials accused the brand of cultural appropriation • The footwear resembles traditional Kolhapuri chappals with GI status • Prada says designs are still in development and open to dialogue with India
Italian fashion label Prada has officially acknowledged that its Spring/Summer 2026 menswear collection includes footwear inspired by India’s traditional Kolhapuri chappals. The statement came after mounting criticism from Indian artisans and industry leaders, who claimed the brand showcased the design at Milan Fashion Week without recognising its origins.
Prada confirms Kolhapuri chappals inspired its 2026 Milan collectionInstagram/prada
Prada responds to Kolhapuri chappal row
In a letter addressed to Lalit Gandhi, President of the Maharashtra Chamber of Commerce, Industry and Agriculture (MACCIA), Prada’s CSR head Lorenzo Bertelli confirmed the sandals were influenced by Indian craftsmanship. The fashion house admitted that the open-toe leather sandals presented on the Milan runway drew from the centuries-old Kolhapuri style, traditionally made by artisans in Maharashtra and Karnataka.
Kolhapuri chappals have been crafted for centuries and received GI tag in 2019 iStock
The controversy erupted after Prada described the footwear simply as “leather sandals” in its show notes, omitting any reference to India. This led to accusations of cultural appropriation and disregard for artisans' rights. BJP MP Dhananjay Mahadik also led a group of Kolhapuri chappal makers to meet Maharashtra Chief Minister Devendra Fadnavis, urging government action to protect their Geographical Indication (GI) status.
No production yet, says Prada, as India seeks fair credit
Prada clarified that the sandals shown were part of an early-stage design process and have not been confirmed for mass production. “None of the pieces are finalised or approved for commercial use,” Bertelli wrote.
MACCIA, in its communication, called for proper acknowledgement and possible collaboration or compensation for Indian artisans. The organisation stressed that Kolhapuri chappals are not just heritage products but also vital to the livelihoods of thousands of families.
In response, Bertelli assured Prada’s commitment to ethical design, cultural respect, and further engagement with Indian artisan communities. He also welcomed the opportunity for open dialogue on potential partnerships.
The Kolhapuri chappal, awarded GI status in 2019, is a symbol of regional identity and craftsmanship. As global fashion continues to borrow from traditional cultures, this case may set the tone for how brands address ownership, recognition, and respect.
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Wintour’s style of leadership earned her the nickname “Nuclear Wintour”
Anna Wintour steps down as editor of US Vogue after 37 years
She will remain Vogue’s global editorial director and hold senior roles at Condé Nast
Wintour transformed US Vogue into a global fashion authority
The 75-year-old has received numerous honours, including the Presidential Medal of Freedom
End of an era at US Vogue
Anna Wintour has stepped down as the editor of US Vogue, bringing to a close a 37-year tenure that redefined the publication and saw her become one of the most influential figures in global fashion.
The announcement was made on Thursday (26 June) during a staff meeting in New York. Wintour, 75, will no longer oversee the day-to-day editorial operations of Vogue’s US edition. However, she will continue to serve as Vogue’s global editorial director and Condé Nast’s chief content officer, maintaining senior leadership roles across the company.
A transformative legacy
Wintour took the helm of US Vogue in 1988, inheriting a relatively conservative magazine. She swiftly transformed it into a trendsetting, authoritative voice in fashion. Under her leadership, the publication became known for its iconic covers, high-end photography, and ability to shape careers in the fashion industry.
With extensive budgets and strong advertising support, Vogue became a global fashion flagship, influencing designers, celebrities, and brands worldwide.
Wintour’s style of leadership earned her the nickname “Nuclear Wintour” for her decisiveness, with some reports noting her tendency to make bold editorial decisions without extensive discussion. Her distinctive bob haircut and ever-present sunglasses made her a recognisable front-row figure at fashion weeks around the world.
Beyond the magazine
The British-born editor rose to wider public fame as the inspiration behind the character Miranda Priestly in The Devil Wears Prada — both the 2003 novel and the 2006 film adaptation. While Wintour rarely commented on the portrayal, she acknowledged the attention it brought, most recently during the launch of a stage musical adaptation in London in 2024.
She told the BBC, “They [my sunglasses] help me see and they help me not see. They help me be seen and not be seen. They are a prop, I would say.”
Wintour also became synonymous with the Met Gala, the annual high-profile charity event in New York City, which she has organised for years, drawing celebrities from fashion, film, politics, and sport.
Recognition and future plans
Wintour has received numerous accolades during her career. She was made a Dame Commander of the Order of the British Empire (DBE) in 2017 and became a Companion of Honour in February 2025. During the ceremony in London, she removed her sunglasses to receive the award and told King Charles III that she had no intention of retiring.
Wintour also became synonymous with the Met GalaGetty Images
In the United States, President Joe Biden awarded her the Presidential Medal of Freedom earlier this year before leaving office.
Despite stepping back from US Vogue, Wintour will continue to oversee several major Condé Nast titles including Wired, Vanity Fair, GQ, Condé Nast Traveler, and Glamour, as part of her global leadership responsibilities.
In her remarks to staff, she described the decision as “pivotal” but confirmed she would not be leaving the company or her office. “I’ll be turning all my attention to global leadership and working with our team of brilliant editors around the world,” she said.
Nadiya Hussain confirms BBC will not renew her cookery series
Bake Off winner challenges expectations to remain “grateful”
She says hard work and talent, not luck, brought her success
Celebrities, including Annie Lennox and Fearne Cotton, show support
BBC ends decade-long collaboration with Bake Off star
Nadiya Hussain has spoken out after the BBC decided not to commission another cookery programme with her. The popular TV chef, who won The Great British Bake Off in 2015, shared her views on social media, stating that she “won’t always be grateful” and should not be expected to remain silent about career setbacks.
The decision ends a nearly 10-year working relationship between the broadcaster and Hussain, who has hosted several well-received cookery shows under the BBC banner. In her latest Instagram video, she addressed the public’s reaction and emphasised her right to expect more from her career.
“Gratitude shouldn't be a muzzle”
In a video message posted on Instagram, Hussain said she had received numerous messages urging her to be grateful following the show's cancellation. She described how growing up in an immigrant household had shaped her understanding of gratitude.
“Grateful for being let in, grateful for having work—even if underpaid, grateful for safety—even if it meant silence,” she explained. “Gratitude became something that I was expected to wear like a uniform.”
She continued: “I am allowed to feel more than just thankful. I am a human being, and I am allowed to feel angry when I’m treated unfairly. I’m allowed to want better for myself and for my family.”
Challenging the idea that people from marginalised backgrounds must constantly express gratitude for any opportunities, she said: “We didn’t come here just to survive; we came here to live, to grow, to contribute, to belong—not as a guest, but as a person who has rights and dreams and dignity.”
Hussain concluded, “So no, I won’t always be grateful. I got here through hard work, through determination, through talent. I got here because I’m good at what I do.”
Nadiya’s message received widespread support from fans and fellow public figures. TV presenter Fearne Cotton responded with a series of heart emojis, while musician Annie Lennox praised her statement, writing: “Gratitude should never become a silencing muzzle—as you so rightly say!”
Rahul Mandal, who won Bake Off in 2018, commented: “So true. Thanks so much for speaking up.” TV doctor Amir Khan also backed her remarks, stating: “Exactly this! Well said.”
Nadiya’s track record with the BBC
Since winning Bake Off when it aired on the BBC, Hussain has fronted several successful cookery series for the broadcaster. These include Nadiya Bakes, Nadiya’s Fast Flavours, and Nadiya’s Simple Spices. She is also a published author of cookbooks and children’s titles.
Earlier this month, the BBC issued a statement on the programming decision: “After several wonderful series, we have made the difficult decision not to commission another cookery show with Nadiya Hussain at the moment.”
However, the broadcaster emphasised that it remains open to future collaborations and that Nadiya is “a much-valued part of the BBC family”.
What’s next for Nadiya?
While a new BBC project is not in the pipeline, Nadiya has hinted at future ventures. In a previous post addressing the show’s cancellation, she said she is now focusing on “being [her] most authentic self” and is looking forward to working with people who “believe in [her] talent”.
She also reassured her followers that “exciting” new projects are on the way.
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M&S’s latest offering taps into both tradition and innovation
M&S unveils limited edition strawberries and cream sandwich for £2.80
Inspired by Japanese 'sweet sandos', it features Red Diamond strawberries and whipped cream cheese
Available in stores now, found in the savoury sandwich aisle
Launch coincides with Wimbledon and British strawberry season
Wimbledon increases strawberries and cream price for first time in 15 years
New summer sandwich from M&S
Marks & Spencer has launched a limited edition M&S strawberry sandwich, combining classic British summer flavours with a Japanese twist. Priced at £2.80, the strawberries and cream sandwich is available in M&S stores now.
The dessert-style sandwich features M&S’s exclusive Red Diamond strawberries, whipped cream cheese, and sweetened bread. Despite its sweet contents, the product is found in the savoury sandwich section of M&S Food halls.
M&S said the creation is inspired by Japan’s ‘sweet sandos’ a popular type of fruit sandwich made with fluffy bread and luxury fruit, often seen in trendy Japanese patisseries.
A nod to Japanese tradition
Fruit sandwiches in Japan date back to the early 20th century when fruit shops began opening cafés near train stations and business districts. These cafés offered dishes that featured premium fruit at accessible prices, including parfaits, shortcakes, and sandwiches.
M&S product developers said they had long planned to create a dessert sandwich, and the juiciest moment had arrived. “With our exclusive Red Diamond Strawberries at their juiciest best, the time has finally come to create the ultimate strawberries and crème experience,” a spokesperson said.
Social media reaction
The M&S strawberry sandwich has already caught the attention of customers, with many sharing their thoughts on social media. One Instagram user called it the “best sandwich ever” and rated it “100000/10”. Another described it as “berry berry good”, while a third commented: “Where are my car keys! I need to get this NOW.”
Others compared it to “cake on the go” and said it would be the perfect treat before work or as part of an afternoon tea.
M&S says the sandwich is ideal for alfresco lunches, summer picnics, courtside snacks at Wimbledon, or simply as a sweet afternoon pick-me-up.
A rich history of sandwich innovation
M&S Food began offering freshly made sandwiches in the 1920s and introduced pre-packed sandwiches in the 1980s. Since then, the retailer has sold over four billion sandwiches. The launch of the M&S strawberry sandwich adds to this legacy, offering a novel twist on a British summer classic.
Strawberries and cream have long been associated with summer in the UK and are traditionally enjoyed when the fruit is in peak season. The dish’s roots are believed to trace back to Tudor England, where it was served at royal banquets under Henry VIII.
Wimbledon raises strawberries and cream prices
The sandwich launch comes as Wimbledon prepares to open its gates, where strawberries and cream remain one of the most iconic refreshments. For the first time in 15 years, the All England Club has increased the price of the snack from £2.50 to £2.70.
A spokesperson explained: “We have taken the decision to slightly increase the price of strawberries this year from £2.50 to £2.70. We feel this modest increase still ensures that our world-famous strawberries are available at a very reasonable price.”
With rising operational costs, even Wimbledon is feeling the impact of the wider cost-of-living pressures. The club sells around 140,000 punnets each year, meaning the new price could generate an additional £28,000.
Despite the increase, the £2.70 strawberries and cream dish remains one of the best-value items at the tournament. Wimbledon is also among the few major sporting events that allows spectators to bring their own food and drink, including alcohol.
The strawberries served at the Championships are picked the same morning from the family-run Hugh Lowe Farm in Kent, ensuring freshness.
Sweet timing
As Wimbledon fever builds and summer reaches full swing, M&S’s latest offering taps into both tradition and innovation. The M&S strawberry sandwich is a playful take on a classic flavour pairing and adds a fresh option to the retailer’s seasonal range, just in time for one of the UK’s most iconic sporting events.
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Hair care tips that will keep your tresses healthy and fabulous
Hair always faces a new challenge with each season’s changing temperature. In summer, UV rays, sweat, humidity, chlorine and saltwater can wreak havoc on even the best-maintained locks, leading to dryness, frizz, breakage and colour fading. Whether you are heading to the beach, commuting to work under the scorching sun, or just going for a long walk, it is important to have a smart hair care routine to stay ahead.
With that in mind, Eastern Eye asked top celebrity stylist and London salon owner Dimps Sanghani to share summer hair care tips that will keep your tresses healthy and fabulous, without taking up too much time.
Your hair benefits from sun protection tooDimps Sanghani
UV protection
Just as your skin is protected with sunblock, your hair benefits from sun protection too. Leave-in conditioners with UV filters can help shield strands from harmful rays, which degrade the hair’s protein structure (keratin) and cause colour-treated hair to fade more quickly. Look for ingredients such as benzophenone-4 or ethylhexyl methoxycinnamate on the label.
Strategic drying
Frequent heat styling in summer can worsen dryness. Air-drying is healthier, but it must be done correctly. Squeeze (do not rub) your hair dry using a microfibre towel to reduce frizz and split ends. Then comb through a lightweight serum or cream to help lock in moisture.
Both chlorine and saltwater strip hair of natural oils, leaving it brittleiStock
Not too tight
Tight ponytails and buns can lead to breakage, especially when your hair is wet or sweaty. Use fabric-covered scrunchies or spiral ties, and switch up your hairstyles to avoid repeated stress on the same areas.
Rinsing and repeat
Both chlorine and saltwater strip hair of natural oils, leaving it brittle. Wetting your hair with clean water before swimming helps reduce how much chlorine or salt it absorbs. After swimming, rinse immediately and follow with a hydrating conditioner to restore balance.
Scalp cleanse
Sweat and oil can build up on the scalp during summer, clogging follicles and causing dandruff. Regular scalp cleansing is essential. Use a gentle exfoliating scrub or a clarifying shampoo once a week to remove build-up. Tea tree oil shampoos are a good natural anti-fungal option.
Trim
Sun exposure accelerates split ends. Regular trims help prevent fraying and make hair look healthier. Aim for a light trim every six to eight weeks during summer to keep ends neat.
Using too many styling products in hot weather can weigh hair down and attract grimeiStock
Inside-out hydration
It is not just about what you apply to your hair. Hydration and nutrition are key. Drink at least two litres of water a day and eat foods rich in biotin, omega-3 fatty acids and vitamin E, such as eggs, nuts, seeds and leafy greens, to support stronger, shinier hair.
Protective styles
Low-maintenance braids, twists or buns shield hair from sun damage, minimise tangling and help retain moisture. Moisturise your hair and scalp before styling, and avoid styles that pull tightly on the roots.
Silk or satin at night
Cotton pillowcases create friction, leading to breakage and frizz. Switching to silk or satin helps your hair retain moisture and stay smooth overnight. Tie your hair loosely, or use a silk bonnet before bed for extra protection.
Protect from products
Using too many styling products in hot weather can weigh hair down and attract grime. A clarifying shampoo every two weeks helps reset your scalp and strands. Always follow up with a deep conditioner.
Summer hair care does not need to be complicated. With a few science-backed tweaks to your routine, you can enjoy the sunshine without sacrificing your strands. Ultimately, prioritise protection, hydration and reduced heat for hair that shines all summer long.
Dimple Sanghani is a London based hair and beauty expert. Visit Tiara Organic Hair & Beauty at www.tiaraorganic.com for more.