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Monthly vitamin D pill may help reduce heart attacks in older adults

The researchers hypothesized that vitamin D might help reduce inflammation in blood vessels, thus contributing to heart protection

Monthly vitamin D pill may help reduce heart attacks in older adults

Research suggests that taking vitamin D supplements later in life can reduce the risk of heart attacks. In the largest trial of its kind, a five-year study involving 21,315 Australians aged 60 to 84 was conducted.

The participants were randomly assigned to either a group that received a monthly tablet containing a high dose of vitamin D or a placebo.


The study aimed to compare the occurrence of deaths or hospital admissions related to heart problems, including heart attacks and strokes.

The results showed that the group receiving vitamin D had a 19 per cent lower rate of heart attacks compared to the placebo group.

However, there was no significant difference in the occurrence of strokes between the two groups, The Times reported.

Published in the British Medical Journal, the study concluded that routine vitamin D supplementation among individuals over the age of 60 could potentially reduce the risk of heart attacks.

Although the researchers noted that the effect of vitamin D on heart health might be modest, they estimated that 172 people would need to take monthly vitamin D supplements to prevent one significant heart problem.

Interestingly, the protective effect of vitamin D appeared to be slightly stronger in individuals who were already taking statins, which are medications used to prevent heart attacks.

The researchers hypothesized that vitamin D might help reduce inflammation in blood vessels, thus contributing to heart protection.

The study also found that a monthly vitamin D tablet improved adherence as patients were less likely to forget to take it, compared to a daily dose.

Professor Rachel Neale, the author of the study from the Queensland Institute of Medical Research, highlighted that vitamin D supplementation could potentially reduce the incidence of major cardiovascular events, particularly in individuals taking statins or other cardiovascular drugs.

Additionally, vitamin D is known to support immune responses, maintain healthy bones, and previous studies have suggested its potential role in preventing dementia and aiding the clearance of amyloid in the brain.

Individuals at high risk of vitamin D deficiency are advised to take daily supplements, with the NHS recommending a daily dose of 10 micrograms.

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Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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