EMBATTLED businessman Vijay Mallya has instructed his lawyers in the UK to pursue an annulment application against his bankruptcy order, with his legal team set to argue that India’s central finance minister Nirmala Sitharaman’s statement in parliament in December last year gives the order a n “unreal quality”.
UK justice Anthony Mann reserved judgment, to be handed down at a later date, after hearings on three interlinked appeals that are related to Mallya’s bankruptcy order concluded at the high court in London last week.
The judge heard a set of complicated arguments involving a consortium of banks led by the State Bank of India (SBI) seeking repayment of an estimated judgment debt of around £1.05 billion owed by the 69-year-old businessman’s now-defunct Kingfisher Airlines.
Mallya is wanted in India on fraud and money laundering charges.
“From Mallya’s perspective, these English bankruptcy proceedings have an unreal quality,” Leigh Crestohl, managing partner of Zaiwalla and Co, Mallya’s new lawyers, said.
“Evidence has now come to light that shows that the banks’ debt has not only been paid but, moreover, the banks have recovered in excess of what was due from Dr Mallya,” Crestohl said, citing Sitharaman’s statement in India’s parliament on December 17 last year.
The Indian cabinet minister confirmed to MPs that “a sum of `14,131.6 crore has been collected and restored to the banks”, he said.
Crestohl said “it must be presumed” that the public sector banks will accept the accuracy of the minister’s statement made in parliament.
“This is why immediately after instructing Zaiwalla and Co in place of his previous lawyer Reynolds Porter Chamberlain last week, Dr Mallya has now applied to annul the bankruptcy order on that basis. He intends to pursue that application regardless of what the court may decide on the appeals that were heard this week,” added Crestohl.
Mallya took to social media a day after Sitharaman statement in the Lok Sabha (lower house of India’s parliament) to claim he was “entitled to relief” in the matter.
In a post on X on December 18 last year, he said: “Unless the ED (Enforcement Directorate) and banks can legally justify how they have taken more than two times the debt, I am entitled to the relief which I will pursue.”
In the UK last week, justice Mann heard appeals related to a decision of Chief Insolvencies and Companies Court (ICC) judge Michael Briggs, made in the context of bankruptcy proceedings initiated by the banks against Mallya around six years ago.
The first appeal or the security appeal, challenges judge Briggs’ conclusion that the banks were “estopped by reason of an Indian court judgment” from denying that they hold security over certain of Mallya’s assets.
Two further appeals against the amendment of the bankruptcy order and the July 2021 bankruptcy order itself were also heard alongside, with Zaiwalla and Co lawyer Kartik Mittal and barrister Mark Watson-Gandy appearing on behalf of Mallya in court.
The hearings in the case of the State Bank of India and Others date back to May 2018 when the banks were granted a worldwide freezing order (WFO) based on a judgment of the Bangalore Debt Recovery Tribunal (DRT).
Since then, there have been a series of hearings, which led to a bankruptcy order on July 26, 2021. Appeals against that order and related matters have remained ongoing ever since.
India has made an extradition request for Mallya who remains on bail in the UK while a “confidential” legal matter believed to be related to an asylum application is resolved. He has long denied wrongdoing and argued that the Indian banks have been pursuing the same debt owed by his defunct airline both in India and the UK.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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