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India's NBA trailblazer Satnam Singh fails dope test

Satnam Singh, the first Indian to be drafted into the NBA, has been provisionally suspended by India's anti-doping agency after failing a drugs test last month.

Singh, who joined the Dallas Mavericks in 2015, failed an out-of-competition test last month and was handed a temporary ban on November 19, according to the National Anti-Doping Agency (NADA) newsletter.


The banned substance that was been detected in Singh's sample was not confirmed.

The 23-year-old Singh, standing 7 feet 2 inches (2.18 meters) tall, has denied the charge through a statement on Saturday, asserting he is "clean".

"Mr. (Satnam Singh) Bhamara is disputing the said charge and has requested a hearing before the NADA Anti-Doping Disciplinary Panel (ADDP) in order to put forth his case," the statement said.

"Mr. Bhamara would like to state that he was and remains a clean competitor and has always played basketball fairly."

Singh, who did not play an NBA game, went on to play in the National Basketball League of Canada after signing a deal with St John's Edge in September 2018.

He has represented India at the Asian Championships, 2018 Commonwealth Games and the 2019 World Cup Qualifiers.

There is also a Netflix documentary One in a Billion which charts Singh's remarkable journey from a remote Punjab village to the Mavericks.

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Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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