Skip to content
Search

Latest Stories

India cuts bourbon whisky tariffs after US pressure

There will be no change on imports of other liquor products

India cuts bourbon whisky tariffs after US pressure

FILE PHOTO: Jim Beam bourbon is shown in Chicago, Illinois. (Photo Illustration by Scott Olson/Getty Images)

INDIA has slashed tariffs on bourbon whisky to 100 per cent from 150 per cent, a move that will benefit imports of brands like Suntory's Jim Beam, after US president Donald Trump's criticised "unfair" levies in the South Asian market.

Trump, who met Indian prime minister Narendra Modi at the White House this week, has railed against the climate for American businesses in India and unveiled a roadmap for reciprocal tariffs on countries that put duties on US imports.


The tariff notification by the Indian government was dated Feb. 13 but gathered media attention only on Friday (14). It said the basic customs duty on bourbon will be 50 per cent, with an additional levy of 50 per cent, bringing the total to 100 per cent.

Previously, such imports were taxed at 150 per cent. There will be no change on imports of other liquor products, which are also taxed at 150 per cent.

The move would primarily benefit imports from the US, said Pratik Jain, a partner at PwC India. "It signals that the Indian government is willing to explore changes in tariff items for strategic partner countries," he added.

Many foreign liquor companies such as Diageo and Pernod Ricard operate in India's $35 billion spirits market, and industry executives have often criticized India's high tariff regime for such imports.

Vinod Giri, director general at Brewers Association of India, said tariffs on bourbons, like motorbikes, had high optics value, adding the move was designed to reassure the US of India's intent and to pre-empt any retaliatory action.

"As India seeks to integrate into global economy, there is an increasing acknowledgment that the import duties in India on alcohol are high and need be reduced in line with other duties," he said.

(Reuters)

More For You

South Asian pubs poised for growth as government eases licensing rules

The Scotsman pub, a classic corner fixture in London,

Scotsmanpub

South Asian pubs poised for growth as government eases licensing rules

Highlights

  • Licensing reforms let pubs host events and serve outdoors with ease
  • South Asian workers turned pub rejection into a thriving desi pub scene.
  • South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.

From rejection to reinvention

When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.

Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.

Keep ReadingShow less