Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
BRITAIN and the EU have moved closer to sealing a new trade deal but it was still unclear if they would succeed, the bloc's chief executive said on Wednesday(16).
Britain and the EU are in the final stretch of talks to keep an estimated one trillion dollars of annual trade free of tariffs and quotas beyond December 31, when the UK finally transitions out of the world's largest trading bloc.
With just over two weeks left, prime minister Boris Johnson said he hoped the EU would "see sense" and agree a deal that respected Britain's sovereignty, while German chancellor Angela Merkel said the bloc favoured agreement.
French president Emmanuel Macron, who is at odds with Britain over fish quotas, said he wanted the best relationship with London.
European Commission president Ursula von der Leyen told the European Parliament: "I cannot tell you whether there will be a deal or not. But I can tell you that there is a path to an agreement now. The path may be very narrow but it is there."
"We have found a way forward on most issues but two issues still remain outstanding: the level playing field and fisheries," she said. "Issues linked to governance now have largely been resolved. The next days are going to be decisive."
'An ocean apart'
Von der Leyen said discussions about access to UK fishing waters for EU vessels were still very difficult.
"Where we get to with the EU - well, again, that is very much a matter for our friends. They know what the parameters are," Johnson said at a press conference.
But the two sides have yet to narrow gaps on two of the thorniest issues: fishing rights in British waters and the level playing field.
An EU official told Reuters the bloc had rejected Britain's offer of phased access to its waters over three years by EU fishing vessels and the sides were "an ocean apart" on the issue.
Von der Leyen hailed a "big step forward" in agreeing a so-called non-regression clause, which would "ensure that our common high labour, social and environmental standards will not be undercut".
Sources said there were disagreements over "balanced equivalence", which London saw as tying Britain to the EU's regulatory orbit, and a dispute resolution mechanism to determine whether competition was distorted and remedies if so.
Britain saw the EU's pitch for "effective remedial measures" as giving the bloc too much leeway to retaliate on trade.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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