BUSINESS leaders have reacted to the 2021 budget, as the chancellor, Rishi Sunak, promised to “do whatever it takes to support the British people and businesses” after the economy slumped by 10 per cent last year following the coronavirus outbreak.
In his annual budget speech last Wednesday (3), the chancellor announced support measures, including a five-month extension of Britain’s huge jobs rescue plan, wider help for the self-employed and the continuation of an emergency increase in welfare payments. He also confirmed a corporate tax hike from 2023.
A property tax exemption for retail, hospitality and leisure businesses will now run until the end of June, by when prime minister Boris Johnson hopes to have lifted most Covid-19 restrictions. Sunak also said he would freeze the amount of money that people can earn tax-free and the threshold for the higher rate of income tax at the 2021-22 level until April 2026.
Businessman and life peer Lord Rami Ranger described the budget as “bold and honest”, considering the challenges Britain is facing due to the Covid-19 pandemic. “I am satisfied with the budget and expect it will be well received by the public too,” Lord Ranger told Eastern Eye last Friday (5). “The chancellor’s primary concern is to save jobs and businesses and as a result, he has kept almost everything as it was until 2023 when the economy is expected to recover.”
The founder of international marketing and distribution company Sun Mark admitted he was expecting tax rises to pay for the money that the government had borrowed to defend the economy. “Thankfully, the budget has no sudden shocks to derail a struggling economy,” he said.
Lord Ranger also praised the news that the budget would support the on-going furlough scheme until September. The scheme has been regarded as a lifeline to many businesses, as many remain closed during the crisis.
Meanwhile, business owners in the hospitality sector have also reacted to the government’s financial plans. Tony Matharu is the chairman and founder of Integrity International Group and Blue Orchid Hotels. Although he welcomed the chancellor’s recognition of the hospitality sector and his support of businesses, Matharu admitted more needed to be done.
“Hospitality businesses need to see fundamental reform on business rates which currently are punitive for the sector,” he told Eastern Eye on Tuesday (9). “The approaching revamp of the rates system must provide a new system of business tax that no longer unfairly penalises our industry.”
Tony Matharu
Matharu stated the budget’s support measures focused on “short-term survival”. Targeted investment will be needed in the medium and longer-term due to a delayed return of footfall from workers and domestic and international visitors which the industry is so dependent on, he said.
“It is important to stress the hotel and hospitality businesses, particularly in central London, have been imperilled through no fault of their own, despite considerable efforts to provide safe and secure environments,” the businessman, who is a board member of the Central London Alliance, said.
London restaurateur Cyrus Todiwala praised the chancellor for keeping his promise of providing support to businesses, including the extension of the furlough scheme and the retainment of low VAT. “All in all, (the chancellor) has delivered an okay package that will help in the short run and allow many to look positively at the outcome,” the Café Spice Namasté owner told Eastern Eye.
On the corporation tax increase, Todiwala said the announcement may not make a difference for small business straight away. “Profitability is currently a dream for most,” he said. “Managing the rough path ahead will be the key – but we are getting ready for that road ahead.
London restaurateur Cyrus Todiwala welcomed the chancellor's pledge to provide support to businesses
Matharu noted the contribution of the hospitality sector to the economy, pointing out it remains one of the UK’s highest employers and generates almost £160bn of GVA directly or indirectly to the UK in 2018. “But we cannot assume it will just bounce back,” Matharu added. “It is only with sustained government support that hospitality businesses can continue to underpin the UK economy.”
The entrepreneur also stressed the importance of the government sticking to its June 21 date for a full reopening of the industry. “Any further delay would see the closure of more businesses, additional jobs lost and undo much of the good the chancellor has done to date,” Matharu warned.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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