Skip to content
Search

Latest Stories

Submit Guest Post

British tourism sector looks resilient despite Brexit concerns: OYO Founder

THE UK tourism sector is very resilient to the prevailing Brexit uncertainties when there has been a discussion about how Brexit would impact British businesses, an Indian hotel company boss said.

Ritesh Agarwal, 25, founder of OYO Rooms was quoted by the Telegraph: “The Brexit discussions were there around the time we opened our first hotel here in the UK. So far we've seen that tourism has been quite strong both within the country and from outside.”


The latest comments came after Agarwal raised his own stake in the firm last week with a $2 billion buyback of shares from two present investors who will continue to back the hotel firm.

The move is expected to double OYO’s market capitalisation.

Agarwal said he never experienced wavering in the British tourism sector after it listed 100th hotel in the UK in July. OYO had seen occupancy rates over 85 per cent around the country.

The Softbank-backed hotel company is planning to invest £40 million in Britain this year.

OYO Rooms was founded six years ago. It started its operations in the UK last year as part of a rapid global expansion strategy.

The Indian origin founded business claims to have had success in Manchester, Edinburgh, Blackpool, and London after it entered into the UK market.

Today, OYO Rooms has its presence in over 800 cities globally.

OYO functions as a franchise model in which it partners with independent hotels, allowing available rooms to be listed on an application.

The company doesn’t build or own hotels. It approaches the independent hotel owners and offers to invest to improve their business. Thus, the hotels are re-branded as OYO Rooms.

OYO is responsible to upgrade, reshape, and alter the hotel rooms to improve the facilities in a bid to attract more customers and ultimately improve the hotel business significantly.

At present, OYO is working on an ambitious $300m business expansion in the US.

Add EasternEye As Your Trusted Source
preferred source on google news

More For You

asian-restaurant-raided

Falling prices for fresh produce and dairy brought modest relief to hospitality businesses in May

Getty Images/iStockphoto

Why restaurants are finally paying less for some everyday ingredients

  • UK hospitality food and drink prices fell 0.1 per cent in May, ending April's inflationary uptick.
  • Lower prices for vegetables, dairy and cooking oils helped ease overall costs for restaurants and cafés.
  • Coffee, fish, chocolate and soft drinks continued to face inflationary pressure driven by global supply challenges.

UK hospitality food prices edged lower in May, giving restaurants, cafés and pubs a small break after costs rose the previous month. However, industry experts say businesses should not assume the pressure is over, with several key ingredients still becoming more expensive because of global supply and weather-related risks.

According to the latest Foodservice Price Index published by NIQ and Prestige Purchasing, food and drink prices across the hospitality sector fell by 0.1 per cent compared with April. The slight decline suggests supply chains have remained resilient despite continued uncertainty in global commodity markets.

Keep ReadingShow less