Skip to content
Search

Latest Stories

Submit Guest Post

Bangladesh citizens quarantined in India will return home on Saturday

ALL 112 people, including 23 Bangladeshis, who were admitted to a quarantine facility in India for over a fortnight after their return from China, have tested negative for coronavirus.

The Bangladesh citizens will return home on Saturday (14).


The 23 Bangladesh nationals will fly back to Dhaka tomorrow (Saturday), Bangladesh minister said.

Meanwhile, Indian home affairs ministry on Friday (13) said that India-Bangladesh passenger buses, trains to remain suspended till April 15.

Indian Air Force has brought back 112 people stranded in China's Wuhan last month. They were flown to India on the morning of February 27.

"After 14 days of quarantine at the Indo-Tibetan Border Police facility in Chhawla in South Delhi, the 112, including 36 foreign nationals, have tested negative for coronavirus," an Indo-Tibetan Border Police spokesperson said.

The Bangladeshis, most of whom are students, would fly by Indigo airlines flight with financial support of Bangladesh government.

Bangladesh High Commissioner to India Mohammad Imran will be present at the Indira Gandhi International Airport in Delhi to see off the 23 Bangladeshis, reports said.

India's Minister of State for Home, Nityanand Rai, and ITBP chief SS Deswal, will meet the 112 at the facility and see them off, reports said.

Add EasternEye As Your Trusted Source
preferred source on google news

More For You

Fruits and vegetables

Britain’s reliance on imported fruit and vegetables could make food prices more vulnerable to climate shocks

iStock

Britain’s fruit bowl could be at risk as climate change hits the countries it relies on

  • Around 40 per cent of Britain’s food is imported, including 80 per cent of its fruit.
  • The UK is already seeing domestic crops affected by heatwaves, drought and wildfires.
  • Researchers warn climate pressures could make fresh food more expensive and harder to secure.

Britain is increasingly exposed to that risk because it relies heavily on imported fruit and vegetables, including from countries that are themselves facing growing pressure from rising temperatures, drought and extreme weather.

Around 40 per cent of the UK's food is imported, according to a new report from the Food Foundation. The figure rises to 80 per cent for fruit and 47 per cent for vegetables, leaving Britain particularly dependent on overseas growers for some of the fresh foods people buy most often.

Keep ReadingShow less