Skip to content
Search

Latest Stories

Clinical Australia bowl out India for 240

Their bowlers, aided by some superb fielding, stifle their opposition

Clinical Australia bowl out India for 240

INDIA rode battling half-centuries by KL Rahul and Virat Kohli to post 240 all out in exactly 50 overs against Australia in the final of the World Cup at the Narendra Modi Stadium in Ahmedabad on Sunday (19).

Pat Cummins's decision to field, primarily to avoid operating with a dewy ball in the night, bemused many but Australian bowlers, aided by some superb fielding, stifled their opposition.

India captain Rohit Sharma had been playing tone-setting knocks in their batting template in the tournament and it was no different in the final despite the early loss of Shubman Gill.

Gill nearly edged the first ball he faced to the slip fielder but the opener did not linger much, pulling Mitchell Starc (3-55) to Adam Zampa at mid-on after making four.

Rohit smashed three sixes in his entertaining 47 but fell just before the end of powerplay.

The opener stepped out against Glenn Maxwell but miscued his shot on the offside. Travis Head ran backwards from cover to take a tumbling catch to get rid of the India captain.

Kohli (54) hit Starc for three boundaries in a row but India slumped to 81-3 in the 11th over when Cummins dismissed Shreyas Iyer caught behind.

Kohli and Rahul (66) then combined in a dour rebuilding job even if it meant going 16.1 overs without a boundary.

Kohli, the tournament's leading scorer, brought up his ninth 50-plus knock in 11 innings but soon departed after chopping a Cummins delivery on to his stumps.

Rahul hit just one four in his half-century illustrating how difficult the pitch was for shot-makers like him.

Australia wicketkeeper Josh Inglis took five catches, which is a record in a World Cup final.

(Reuters)

More For You

Communal  dining

Communal tables make a comeback among Gen Z

iStock

Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

Keep ReadingShow less