Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
ISSA brothers, owners of ASDA, have initiated a trial for a four-day workweek in an effort to rebuild relations with senior employees, reported The Telegraph.
The trial comes in response to a wave of dissatisfaction fueled by extensive cost-cutting measures and concerns over the company's corporate culture, leading to a mass exodus of managers.
A presentation released late last year disclosed the details of Asda's "leadership structure trial" as the management grappled with a significant 13.9 per cent increase in turnover among retail managers in 2022.
The document highlighted that the high rate of attrition has adversely affected the stability and capability of store teams, subsequently impacting both the colleague experience and, by extension, customer satisfaction.
As part of their pursuit for a "case for change" among store managers, Asda is conducting the four-day week trial, set to conclude later this month.
The trial also encompasses experiments with other flexible working arrangements, including shorter shifts, demonstrating a commitment to rebuilding relations with senior employees, the report added.
At present, the giant faces the impending challenge of grappling with billions of pounds in debt and finds itself trailing behind competitors Tesco and Sainsbury's in terms of market share. Ongoing scrutiny is directed toward the management of Asda by the Issa brothers.
Despite their significant investment in Asda after acquiring it from Walmart in a debt-fueled £6.8 billion deal three years ago, the supermarket's market share has experienced a decline from 14.2 per cent to 13.6 per cent over the past year.
Asda braces for its first-ever strike later this month, with employees at a Gosport superstore planning to walk out.
Former Asda store managers, critical of the Issa brothers' management, have voiced concerns about the company's trajectory. One former-employee, who left after just two years, accused the brothers of running the business into the ground, citing a breakdown in processes and a lack of adherence to established protocols.
In response to these allegations, a source close to Asda dismissed the claims, emphasising the significant investments made by the current owners in contrast to the latter years of Walmart's ownership.
Nadine Houghton, a national officer at GMB Union, highlighted the daily grievances of "disgruntled managers" facing increased pressure to operate stores with fewer resources.
She asserted that a reduction in managers' weekly working hours, while a step in the right direction, does not address the core issues affecting store operations.
“Since September 2023, we have been trialling a variety of flexible working patterns for managers in 20 stores, including a four-day working week for the same pay and benefits," an Asda spokesman was quoted as saying by The Telegraph.
“There has been no reduction in the number of hours that hourly-paid colleagues are contracted to work as a result of this trial.
“While we are still evaluating the results, the feedback from participating colleagues has been very positive.
“Asda has also invested a total of £325m in increasing pay for both store-based and logistics colleagues since 2022. For the record, Asda saw a 6pc reduction in colleague turnover between 2022 and 2023.”
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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