Asda recently organised a Diwali supper club hosted by food writer and nutritionist Radhika Howarth from RadikalKitchen and MasterChef contestant Zaleha Olpin, where the duo put up an spread that had traditional Indian cuisines, but with an interesting twist. The Diwali Flavours Fiesta was held on 25 October and Howarth and Olpin were the perfect choice for creating Asda’s gourmet Diwali menu. Howarth brought to the table her immense knowledge on Indian cuisine and experimental twists to recipes and Olpin’s Malaysian heritage coupled with her love for spices made sure the dishes were a success. The event took place at…
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