INDIA TRIBUNAL RULES OUT TAMIL NADU REQUEST AFTER CONTROVERSY
INDIA’S environmental court did not allow Vedanta Ltd to reopen its copper smelter in the southern Indian state of Tamil Nadu, a lawyer representing the state said last Thursday (5) after a hearing on the matter.
India’s National Green Tribunal did not accept Vedanta’s request to reopen the smelter on an interim basis, V Mowli, a lawyer for the Tamil Nadu Pollution Control Board (TNPCB) said outside the court.
Vedanta has also sought a permanent injunction against the Tamil Nadu state government from interfering with the operations of its copper smelter.
The lawyer representing Vedanta in the hearing, Rohini Musa, did not respond to calls requesting comment. A company spokesman for Vedanta confirmed there was a case before the tribunal but did not comment specifically on last week’s decision.
The Tamil Nadu government ordered the permanent closure of the plant and disconnected its power supply in May following protests that turned violent and culminated in the police opening fire on protesters, killing 13 of them.
The protesters had demanded a permanent shutdown of the plant, which they said was causing air and water pollution, and as a risk to fisheries. Vedanta says the protests were based on false notions.
Vedanta Ltd, a subsidiary of billionaire Anil Agarwal-controlled Vedanta Resources, argued that the closure of the smelter was only based on “political considerations and to appease the public protests,” according to a copy of the petition reviewed by Reuters.
However, the Tamil Nadu government will stick to its stance that the plant is polluting, said Rakesh Sharma, a second lawyer representing the TNPCB.
“We’ll argue on their violation on environmental aspects,” he said. The case will be heard next on July 18 for the state to reply to the issues raised in Vedanta’s petition.
Vedanta said in its petition that inspections by the TNPCB whose findings were used to shut down the plant never happened.
“No such inspection (was) carried out by the officials of the TNPCB” on May 18 or 19, the company said.
Vedanta, which exports copper worth over $1.3 billion annually, is also one of India’s largest producers of sulphuric acid and phosphoric acid, both of which are used to make fertilizers.
The shutdown of the smelter, which employs more than 3,500 people, has led to a rise in the price of copper in India by over 10 per cent, and the price of sulphuric acid by more than six times, the firm said. (Reuters)
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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