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• Around 40 per cent of Britain’s food is imported, including 80 per cent of its fruit.
• The UK is already seeing domestic crops affected by heatwaves, drought and wildfires.
• Researchers warn climate pressures could make fresh food more expensive and harder to secure.

Britain is increasingly exposed to that risk because it relies heavily on imported fruit and vegetables, including from countries that are themselves facing growing pressure from rising temperatures, drought and extreme weather.

Around 40 per cent of the UK's food is imported, according to a new report from the Food Foundation. The figure rises to 80 per cent for fruit and 47 per cent for vegetables, leaving Britain particularly dependent on overseas growers for some of the fresh foods people buy most often.