CHANCELLOR Rishi Sunak’s announcement of pledging an additional £30 billion last Wednesday (8) was a plan for jobs and to kickstart the UK’s economic recovery, a junior minister has said.
Kemi Badenoch MP is Exchequer Secretary to the Treasury and also a minister for equalities.
At a virtual roundtable last Thursday (9), Badenoch explained how the measures unveiled by the chancellor were among the most generous in the world.
“We’ve kept people in work, supported their income and businesses,” Badenoch said, adding, the next stage was about “kickstarting the economy”.
Under the chancellor’s plan, employers will be paid £1,000 after the furlough scheme expires at the end of October for every worker who returns to their job, provided they are kept on through to the end of January. With more than nine million jobs covered by the scheme, the cost of the bonuses could be as much as £9.4 billion.
To help hospitality and tourism, hampered by social distancing rules, the chancellor announced a cut in value-added tax for the sector to five per cent from 20 per cent for six months.
People eating out in August between Monday and Wednesday will receive a 50 per cent discount of up to £10 each, paid for by the government. “So it’s jobs, jobs, jobs, and making sure the economy can keep going,” Badenoch said a day after Sunak announced the recovery plan last Wednesday.
She added: “What we also know is that ethnic minorities also tend to work in hospitality. And they tend to work in part time jobs.
“So we’re really glad that we’ve spent all this cash in looking after not just the economy, but looking after the most vulnerable. The Treasury has some analysis and that has shown that money has gone to people who are most in need.”
Badenoch also explained how the government was bringing forward infrastructure investment and how ministers wanted to support people gain the skills they need to get jobs.
“We are helping people to access high quality training and providing them with skills that businesses need. We are supporting businesses to take on more apprentices, more trainees to expand on the job learning and increasing the investment in the national careers service to support those groups into work,” she said.
Badenoch explained how the government was accelerating £8.6bn for decarbonisation, infrastructure and maintenance projects and said that package would support more than 100,000 jobs. “It also includes the £5bn infrastructure projects announced by the prime minister in June,” she said, and added, “it just means that many things will start sooner than we planned. We are bringing these things forward.
“So that the economy can just get going and people aren’t waiting while we see a collapse.”
Under the £2bn green home grants, the government will put in £2 for every £1 homeowners and landlords spend to make homes more energy efficient.
“We’ve announced £50 million to decarbonise social housing and another billion to decarbonise public sector buildings,” Badenoch added.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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