Pakistan, China to invite third parties for £49bn economic corridor
India is opposed to the corridor, which will link Xinjiang in China and the Gwadar port in Balochistan, Pakistan, because it passes through Pakistani Kashmir
By Eastern EyeOct 11, 2023
PAKISTAN and China have agreed to invite third parties to participate in the $60 billion (£48.86bn) China-Pakistan Economic Corridor (CPEC), a key part of Beijing’s Belt and Road Initiative, a top Pakistani diplomat has said.
The state-run Associated Press of Pakistan reported that the country’s ambassador to China, Moinul Haque, told China’s official CCTV last Sunday (8) that the two countries are now working to extend the CPEC to Afghanistan.
India is opposed to the corridor, which will link Xinjiang in China and the Gwadar port in Balochistan, Pakistan, because it passes through Pakistani Kashmir.
The CPEC is the flagship project of China’s multi-billiondollar Belt and Road Initiative (BRI).
Haque said the CPEC has been a “game changer and very important” for the socioeconomic development of the country.
“Now, our two countries have agreed to invite third parties to participate in this project. We are now working to extend it to Afghanistan,” he added.
“New projects under CPEC have put in almost 8,000 megawatts of new energy into Pakistan’s system, helping to fulfil not only the needs of the common man but also the industries.
“In Pakistan, we consider China as our best friend. In China, I know, Pakistanis are known as ‘Battie’, the iron brothers, an expression which is only reserved for Pakistan. It’s very heartwarming,” he said.
India has previously expressed its opposition to the participation of third countries in CPEC projects.
“Any actions by any party directly infringe on India’s sovereignty and territorial integrity. India firmly and consistently opposes projects in the socalled CPEC, which are in Indian territory ... illegally occupied by Pakistan,” the Ministry of External Affairs said last year.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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