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“A LOVE for cooking inspired me to start My Little Kitchen, which enables me to share tips, dishes, recipes and ideas via my social media links and YouTube channel. I have learned a lot along the way. Here are 10 quick tips that will serve you well. Happy cooking,” said Shamza Baig. Making soft chapattis: When making the dough for chapattis, add warm water to the flour and knead. Once complete, allow to rest, covered at room temperature for at least one hour. This will ensure the chapattis are soft, fluffy and puff up whilst cooking. Excess salt removal from curries: Add…