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Johnson and Javid call for cost cuts

BORIS JOHNSON and Sajid Javid have instructed all ministries to identify potential cost savings worth up to 5 per cent each by March 2. And that means axing of projects that are not priority.

“This will allow us to refocus our efforts towards the things which matter most: strengthening our NHS; making our streets safer; and levelling up opportunity across the country,” said the memo signed by the Prime Minister and the Chancellor.


Officials have been told to scrutinise departmental budgets “line by line”, and cull all expenditures that fail to qualify under “the people’s priorities”.

“We have been elected with a clear fiscal mandate to keep control of day to day spending,” the memo said. “This means there will need to be savings made across government to free up money to invest in our priorities.”

A government source the move was about “living within our means and prioritising what we do spend on our radical agenda: levelling up the country”.

Earlier this month, the prime minister had told the Cabinet that it was “time for slaughtering of sacred cows”. Analysts believe he hinted at some pet projects initiated by his predecessors, Theresa May and David Cameron.

Though discussion of potential spending cuts is standard practice before a spending review, this time around, there seems to be a thrust on “reshaping things”.

Johnson and Javid have, in fact, asked each cabinet minister to come up with “radical options” of cost cutting.

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London’s Colombo Kitchen

The community-driven initiative has raised funds through a series of fundraising events

Instagram /Colombo Kitchen

London’s Colombo Kitchen raises funds to support Sri Lanka flood victims

Highlights

  • South West London restaurant group raises close to £3,000 for Sri Lankan flood relief following Cyclone Ditwah.
  • Essential parcels and clothing boxes sent directly to affected families in worst-hit areas.
  • Chef Sylvia plans March 2026 Sri Lanka visit to personally select families for home rebuilding support.

South West London-based Sri Lankan restaurant group Colombo Kitchen, led by Sri Lankan-born chef and restaurateur Sylvia Perera, has raised close to £3,000 to support communities affected by severe flooding in Sri Lanka following Cyclone Ditwah, alongside further personal donations made by Chef Sylvia herself.

The community-driven initiative has raised funds through a series of fundraising events, including a buffet at Colombo Kitchen on 30 November 2025 where all profits were donated to flood relief.

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