Skip to content
Search

Latest Stories

Indian students camp in High Commission premises, demand evacuation

A GROUP of Indian students sought refuge within the premises of the Indian High Commission in London overnight on Saturday (21), raising a ruckus to be put on a flight to India.

The group of 19 students, mostly from Telangana, have refused offers of alternate accommodation arranged with the help of Indian diaspora groups as India's ban on travellers from the UK and Europe will be in place until the end of this month.


“The Indian community has tried to help them and initially it was a group of 59 students, 40 of whom have been allocated alternative accommodation, but the remaining 19 are being completely unreasonable and refuse to move,” said a community leader, who has been working with the High Commission on arrangements for the stranded students.

Many of them had flights booked back to India for later this month, in time for what is usually an Easter break period at universities in the UK. However, India issued an updated travel advisory earlier this week to say that no travellers would be allowed entry into India after 1200 GMT on March 18 until March 31.

“There simply are no flights and we cannot be putting lives in danger at this stage. They were allowed entry into the High Commission building and provided food, water and temporary shelter, but they are now just camping out with their bags and baggage,” he said.

The students have been placed within a quarantined space, which houses the visa and consular section within the Indian High Commission building in Aldwych, central London.

It had triggered a last-minute dash for flights as many students took to social media to seek assistance from the Indian High Commission as their travel plans went awry in the wake of the rapid spread of the pandemic.

The Indian mission has introduced an online registry system and has also shared contact information for a number of Indian diaspora groups trying to assist with board and lodging for panic-stricken students and Indian nationals.

“I am an Indian Citizen, currently in Newcastle, United Kingdom on student visa. My visa expires on March 24, 2020. I was to travel back to India on March 23, 2020 and all the flights are being cancelled due to the COVID-19 as per Indian rule. What should I do,” wrote one student in an appeal to the High Commission.

Such students are being advised to seek assistance from the UK Home Office's Coronavirus Immigration Helpline. Meanwhile, the Home Office has said it recognises the current situation is “exceptional” and will not take any compliance action against students or employees who are unable to attend their studies or work due to the coronavirus outbreak.

The National Indian Students and Alumni Union UK (NISAU-UK), a representative body for Indian students in the UK, has been fielding calls and urging students not to panic, support each other and take necessary precautions to be safe.

As the UK went into complete shutdown from Saturday, universities across the UK have said they are mindful of the plight of international students, many of whom have nowhere to go as campuses close down.

Universities Minister, Michelle Donelan said: “I am pleased Universities UK has confirmed institutions will be flexible and do all they can to support students to progress to higher education.”

According to the Johns Hopkins coronavirus tracker, the death toll from the virus globally has risen to 13,049 with more than 307,280 cases reported across the world.

As of Saturday night, there were 5,067 confirmed cases in the UK and 234 deaths due to the deadly coronavirus that first emerged in China's Wuhan city last year.

India reported 332 cases and 4 deaths.

(PTI)

More For You

World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less
Spotting the signs of dementia

Priya Mulji with her father

Spotting the signs of dementia

How noticing the changes in my father taught me the importance of early action, patience, and love

I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.

Keep ReadingShow less