The medical community in India are displeased at the introduction of a new set of global guidelines on managing diabetes.
Medical practitioners in the country feel that aim to replace those followed for over three decades will lead to serious complications in managing diabetics as well as cause confusion in treatment protocol. The new set of global guidelines relaxing long-term blood sugar target, hemoglobin A1C (HbA1c), which gives an estimate of a person’s blood sugar level over the past few months.
A person with an HbA1c of 6.5 percent is said to be diabetic. However, the American College of Physicians recently said that clinicians should aim to achieve an HbA1c level between 7 percent and 8 percent in most patients with type 2 diabetes.
Doctors in India feel these guidelines should be ignored.
“In reality, Indian physicians continue to follow US-based guidelines, hence ACP guidelines may have substantial impact in India," Anoop Misra chairman of Delhi-based Fortis-C-DOC (Centre of Excellence For Diabetes, Metabolic Diseases and Endocrinology) was quoted as saying by TOI. "If blood sugar control is loosened (as advised by ACP), more patients in India will suffer from complications, the burden of which is already high. We should ignore these, and stick to previous time-tested glycosylated hemoglobin limit of control of 7%.”
Others say it is not practical to standardize the guidelines because of differences in lifestyle and food habits.
India, which is home to more than 72 million diabetic patients, has the dubious distinction of being the diabetes capital of the world. A majority of people in the country suffer from type-2 diabetes, and experts believe timely intervention and detection could help patients lead a normal life.
In the last one decade, deaths due to diabetes has been increasing. According to World Health Organization, an estimated 3.4 million deaths are caused due to high blood sugar.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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