Limits on cash withdrawals will be removed entirely from March 13, India’s central bank said on Wednesday (8), as it left interest rates on hold for the second time since a ban on high-value rupee notes.
The Reserve Bank of India capped cash withdrawals after prime minister Narendra Modi’s shock decision in November to take all Rs 500 ($7.40) and Rs 1,000 notes out of circulation to deter tax-dodging – 86 per cent of the currency in the cash-reliant nation.
The ensuing cash crunch saw long queues outside banks and ATMs, which ran dry within hours and left many without the means to buy food or daily essentials, especially in rural areas.
In a statement, the bank said withdrawal limits would be nearly doubled from Rs 24,000 to Rs 50,000 from February 20 and removed altogether from March 13.
The bank also said it was leaving interest rates unchanged at 6.25 per cent, despite pressure for a cut to stimulate the economy amid fears the cash ban had slowed growth.
“It’s a bit surprising and slightly perplexing that they didn’t do a cut,” said Ashutosh Datar, economist at IIFL Institutional Equities.
“Maybe they could have been a bit more aggressive… their assumption is that the impact of demonetisation is transitory but if it isn’t, and if it continues for a few months, that could lead to a sub-seven per cent growth for the first half of next year.”
India’s economy grew by 7.6 per cent in the year to April 2016, but the government has forecast that will slip to around 7.1 per cent in the current financial year.
Last month, the government warned that demonetisation had hit a host of sectors including real estate and farming, but also said tax revenues could be boosted in the long run.
The cash crunch has also prompted the International Monetary Fund to knock a percentage point off its forecast for India’s economy in the current fiscal year. The new estimate is 6.6 per cent, bringing it below China’s projected rate of 6.7 per cent.
The central bank said the benchmark repo rate – the level at which it lends to commercial banks – would remain steady after being cut to 6.25 per cent in October.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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