INDIA said on Thursday (4) it needs $330 billion in investments over the next decade to power its renewable energy dream, but coal would remain central to its electricity generation.
The energy-guzzling country wants to raise its renewable energy capacity to 500 Gigawatts (GW), or 40 per cent of total capacity, by 2030.
Renewables currently account for 22 per cent of India's total installed capacity of about 357 GW.
"Additional investments in renewable plants up to year 2022 would be about $80bn at today's prices and an investment of around $250bn would be required for the period 2023-2030," according to the government's economic survey presented to parliament on Thursday.
India wants to have 175 GW of renewable-based installed power capacity by 2022.
The investment estimate reflects the magnitude of financial challenges facing one of the world's most important growth markets for renewable energy, with government data indicating a growth slowdown in private and capital investments in the year ended March 2019.
India, which receives twice as much sunshine as European countries, wants to make solar a cornerstone of its renewable expansion, but also wants to make use of its cheap and abundant coal reserves, the fifth-largest in the world.
The annual economic survey warned India against abruptly halting coal-based utilities, citing risks to its banking sector and the stability of the electricity grid.
"It may not be advisable to effect a sudden abandonment of coal-based power plants without complete utilisation of their useful lifetimes as it would lead to the stranding of assets that can have further adverse impact on the banking sector," the survey said.
Thermal power plants account for 80 per cent of all industrial emissions of particulate matter, sulphur and nitrous oxides in India.
India, one of the world's largest coal producers and greenhouse gas emitters, estimates coal to be its energy mainstay for at least the next three decades.
The country's coal use rose 9.1 per cent to nearly a billion tonnes in 2018-19.
The survey said it would be difficult for a growing economy like India to migrate to renewable power supply unless "sufficient technological breakthrough in energy storage happens in the near future".
Environmentalists worry that India's rising use of coal at a time when many Western nations are rejecting the dirty fossil fuel will hamper the global fight against climate change, despite the country's commitment to renewable energy.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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