Skip to content
Search

Latest Stories

India favourites in Asia Cup: Ganguly

India without Virat Kohli would not be the same but stand-in skipper Rohit Sharma is capable of guiding the defending champions to their seventh title triumph at the Asia Cup, former captain Sourav Ganguly said on Friday (14).

Kohli has been rested for the six-nation ODI tournament following a gruelling England tour that concluded with a 1-4 loss in the Tests for India.


The likes of Manish Pandey, Kedar Jadhav and Ambati Rayudu have been included for the Asia Cup beginning in UAE.

All eyes will be on 37-year-old MS Dhoni who drew flak for his slow innings during India's 1-2 loss in the ODI series in England.

"India could not do that well in England but in limited overs, they are a top side. The team is much stronger with Virat but Rohit has a very good record as captain so I expect him to do well too. They are capable of winning (the Asia Cup)," said Ganguly, who is also the president of Cricket Association of Bengal (CAB).

India is the most successful team in the Asia Cup, having won six of the 13 editions of the tournament, including the only time it was played in the Twenty20 format, in 2016, making them the defending champions.

They won the inaugural competition in 1984, and then in 1988, 1990-91, 1995 and 2010 before the last one.

India begins their campaign against Hong Kong on September 18 before the marquee clash against Pakistan the next day.

(PTI)

More For You

Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Suwaris will refine Kochchi’s menu and oversee its Glasgow and Edinburgh outlets.

Instagram/kochchi.uk

Former Sushi Samba chef joins Kochchi Glasgow to lead Sri Lankan tasting menu

Highlights

  • Suwaris joins from Sushi Samba Edinburgh.
  • Tasting menu launching May 2026.
  • Oversees both Glasgow and Edinburgh sites.
Kochchi Glasgow has appointed Shenal Suwaris as executive chef just two months after opening, bringing in a familiar face from one of Scotland's most recognised restaurant brands to lead its kitchen.

Suwaris joins founders Suki Jayaratne and Shehan Fernando, close friends with whom he shares a long-standing vision for Sri Lankan food. He arrives from Sushi Samba Edinburgh, where he served as head chef.

Born in Sri Lanka, his cooking is rooted in the island's spice traditions and regional food culture, refined with a contemporary style.

Keep ReadingShow less